OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations
Fernando Rivero‐Pino, Álvaro Villanueva, Sergio Montserrat‐de la Paz, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2681-2681
Open Access | Times Cited: 9
Fernando Rivero‐Pino, Álvaro Villanueva, Sergio Montserrat‐de la Paz, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2681-2681
Open Access | Times Cited: 9
Showing 9 citing articles:
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Yang Gui, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 11
Yan Zheng, Yang Gui, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 11
Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
Tatsiana Halavach, В. П. Курченко, Е. И. Тарун, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100975-100975
Open Access | Times Cited: 2
Tatsiana Halavach, В. П. Курченко, Е. И. Тарун, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100975-100975
Open Access | Times Cited: 2
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity
Qian Zhao, David Julian McClements, Junhua Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5237-5246
Closed Access | Times Cited: 2
Qian Zhao, David Julian McClements, Junhua Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5237-5246
Closed Access | Times Cited: 2
Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods
Ana Lemus‐Conejo, Álvaro Villanueva, María E. Martín, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2045-2045
Open Access | Times Cited: 2
Ana Lemus‐Conejo, Álvaro Villanueva, María E. Martín, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2045-2045
Open Access | Times Cited: 2
Novel immunomodulatory peptides from hydrolysates of the Rana spinosa (Quasipaa spinosa) meat and their immunomodulatory activity mechanism
Yan Zeng, Hongyi Cheng, Ruimin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142024-142024
Closed Access | Times Cited: 1
Yan Zeng, Hongyi Cheng, Ruimin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142024-142024
Closed Access | Times Cited: 1
Protein-based nutritional strategies to manage the development of diabetes: evidence and challenges in human studies
Sergio Montserrat‐de la Paz, Antonio D. Miguel-Albarreal, Teresa Gonzalez‐de la Rosa, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 9962-9973
Open Access | Times Cited: 2
Sergio Montserrat‐de la Paz, Antonio D. Miguel-Albarreal, Teresa Gonzalez‐de la Rosa, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 9962-9973
Open Access | Times Cited: 2
Clinical insights into the immunomodulatory effects of food‐derived peptides
Kangkai Chen, Dongwei Ma, Xin Yang, et al.
Food Frontiers (2024)
Open Access
Kangkai Chen, Dongwei Ma, Xin Yang, et al.
Food Frontiers (2024)
Open Access
The Role of Bioactive Compounds in Immunonutrition
Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz
Nutrients (2024) Vol. 16, Iss. 20, pp. 3432-3432
Open Access
Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz
Nutrients (2024) Vol. 16, Iss. 20, pp. 3432-3432
Open Access
Immunonutrition: future perspective in neurodegenerative disorders
Carmen Claro, Fernando Rivero‐Pino, María Torrecillas-López, et al.
Nutritional Neuroscience (2024), pp. 1-12
Closed Access
Carmen Claro, Fernando Rivero‐Pino, María Torrecillas-López, et al.
Nutritional Neuroscience (2024), pp. 1-12
Closed Access
