Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs
Madeleine Myers, Carrie Ruxton
Nutrients (2023) Vol. 15, Iss. 12, pp. 2657-2657
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

A Cost‐Effective Nonaqueous Reversed‐Phase High‐Performance Liquid Chromatography Method to Measure Vitamin D3 in Hen's Egg Yolk
Ina Varfaj, Alice Cartoni Mancinelli, Anna Migni, et al.
Journal of Separation Science (2025) Vol. 48, Iss. 1
Open Access | Times Cited: 1
Dietary protein intake and PM2.5 on ovarian cancer survival: A prospective cohort study
He-Li Xu, Yifan Wei, Qi Bao, et al.
Ecotoxicology and Environmental Safety (2025), pp. 117798-117798
Open Access
Egg Consumption: Trends Over 48 Years, Patterns Across the Lifespan, and Predictors of Intake
Donna Kritz‐Silverstein, Ricki Bettencourt
Nutrients (2025) Vol. 17, Iss. 3, pp. 533-533
Open Access
Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications
Yumeng Shan, Qi Zeng, Xiaohui Lv, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104711-104711
Closed Access | Times Cited: 4
Chicken egg: a comprehensive overview regarding feed sources and human health aspects
Amna Javed, Muhammad Imran, Muhammad Saad Hashmi, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
The Association Between Egg and Egg-Derived Cholesterol Consumption, and Their Change Trajectories, with Obesity Among Chinese Adults: Results from the China Health and Nutrition Survey
Tricia S. Tang, Binghua Chen, Jiahao Hu, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 333-333
Open Access
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties
M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 242-242
Open Access
Effect of encapsulated egg white noodles as a meat substitute on weight management in overweight and obese participants: a controlled trial
Waralee Joymak, Charoonsri Chusak, Sathaporn Ngamukote, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Analysis of Epitopes and Structural Responses in Egg Allergen Gal d 1 Using Bioinformatic Tools and Molecular Dynamics Simulation
Tao Wang, Lili Zhang, G.S.V. Raghavan, et al.
Current Research in Food Science (2025), pp. 101048-101048
Open Access
Incorporation of probiotics in post-harvest wash treatments reduces Salmonella contamination and improves egg safety
Ragini Reddyvari, Si Lu, Praveen Kosuri, et al.
Poultry Science (2025), pp. 105146-105146
Open Access
Development and Validation of a Miniaturized Two-Step Neutral and Acidified Acetonitrile Extraction Method for Simultaneous Determination of Pesticides, Veterinary Drugs, and Mycotoxins in Eggs by UHPLC-MS/MS
Yuri Pereira Souza, Angélica Castanheira de Oliveira, Lúcia Helena Pinto Bastos, et al.
Food Analytical Methods (2025)
Closed Access
From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality
Marcin Łukasiewicz, Maja Dymińska-Czyż, B. Szymczyk, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1417-1417
Open Access
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System
Meng Peng, Siria Tavaniello, Mirosław Banaszak, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 1099-1099
Open Access | Times Cited: 2
The Effect of Choline and Resistance Training on Strength and Lean Mass in Older Adults
Chang Woock Lee, Teak V. Lee, E Galván, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3874-3874
Open Access | Times Cited: 5
Text messages to improve young child diets: Results from a cluster‐randomized controlled trial in Kanchanpur, Nepal
Kenda Cunningham, Sidney Cech, Aman Gupta, et al.
Maternal and Child Nutrition (2024)
Open Access | Times Cited: 1
Metabolome analysis of egg yolk and white following dietary supplementation with Ampelopsis grossedentata extract
Pingping Li, Li Zhu, Panpan Shi, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104110-104110
Open Access | Times Cited: 1
Macronutrient quality and its association with micronutrient adequacy in children
Elise Fabios, Itzíar Zazpe, Lorena García‐Blanco, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 796-804
Open Access | Times Cited: 1
Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed
Agnieszka Filipiak–Florkiewicz, Maja Dymińska-Czyż, B. Szymczyk, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1242-1242
Open Access
The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens
Bo Jing, Haoyuan Wu, Zhenhua Liu, et al.
Journal of Applied Animal Research (2024), pp. 1-13
Open Access
Afyonkarahisar İlinde Üniversite Öğrencilerinin Yumurta Tüketim Tercihlerinin Belirlenmesi Üzerine Bir Çalışma
Günnur Peşmen
Türk Tarım ve Doğa Bilimleri Dergisi (2024)
Open Access
Effect of red ginseng extract on the quality characteristics of mayonnaise
Jung Soo Kim, Jiyoon Kim, Inju Nam, et al.
Deleted Journal (2024) Vol. 31, Iss. 5, pp. 800-810
Closed Access
Association of dietary preferences with primary ovarian insufficiency (POI): a mendelian randomization-based analysis
Zhengqi Qiu, Emma Yun Zhi Huang, Yufei Li, et al.
BMC Women s Health (2024) Vol. 24, Iss. 1
Open Access
Different Eggs Portions from Commercial Layers and Local Chickens Affected Differently, the Levels of Blood Lipids, and Abdominal and Liver Fat in Treated Wistar Rats
Lusekelo Msomba Mwangengwa, Frida Richard Mgonja
Journal of Biology and Life Science (2024) Vol. 15, Iss. 1, pp. 74-74
Open Access
The role of egg consumption in the first 1001 days of life: a narrative review
Emma Derbyshire
British Journal of Midwifery (2024) Vol. 32, Iss. 5, pp. 248-257
Open Access
Association between egg consumption and mortality risk in United States adults with established coronary heart disease or stroke: A cohort study using data from NHANES 1999–2018
Peng‐Peng Niu, Chan Zhang, Shuo Li, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 124, pp. 105475-105475
Closed Access
Page 1 - Next Page

Scroll to top