OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Collagen Peptide Exerts an Anti-Obesity Effect by Influencing the Firmicutes/Bacteroidetes Ratio in the Gut
Ga Hyeon Baek, Ki Myeong Yoo, Seon-Yeong Kim, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2610-2610
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Influence of Bariatric Surgery on Gut Microbiota Composition and Its Implication on Brain and Peripheral Targets
Sevag Hamamah, A. Hajnal, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 7, pp. 1071-1071
Open Access | Times Cited: 12

Association between the dietary index for gut microbiota and diabetes: the mediating role of phenotypic age and body mass index
Yingxuan Huang, Xiaobo Liu, Chanchan Lin, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1

Collagen-derived peptides as prebiotics to improve gut health
Baojing Ren, Kaiyan Yue, Yuhao Zhang, et al.
Current Opinion in Food Science (2024) Vol. 55, pp. 101123-101123
Closed Access | Times Cited: 7

Impact of gut microbial diversity on egg production performance in chickens
Liping Wu, Tao Zhang, Zhiyong Luo, et al.
Microbiology Spectrum (2025)
Open Access

Breastfeeding Shapes the Gut Microbiota and Its Structure Is Associated with Weight Gain Trajectories in Mexican Infants
Alejandra Arguelles-Lopez, Sandra V. Aguayo-Patrón, Calderón de la Barca
Nutrients (2025) Vol. 17, Iss. 5, pp. 826-826
Open Access

The Functions of Major Gut Microbiota in Obesity and Type 2 Diabetes
Siman Liu, Zhipeng Tao, Mingyu Qiao, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 167-167
Open Access

Beneficial impact of MTGase-modified fish gelatin on collagen supplementation in rats: Insights from serum metabolomics and gut microbiota
Chunyan Peng, Ting Fang, H.‐T. Lin, et al.
Food Research International (2025), pp. 116295-116295
Closed Access

Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization
Mona Hajfathalian, Sakhi Ghelichi, Charlotte Jacobsen
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access

Prebiotic activity comparison of eight oligosaccharides: selection of a potential synbiotic containing konjac manna-oligosaccharides and Bifidobacterium animalis BB-12
Miao Miao, Jiaobo Cheng, Qiaojuan Yan, et al.
International Journal of Food Sciences and Nutrition (2025), pp. 1-11
Closed Access

Bacterial interactions on nutrient-rich surfaces in the gut lumen
Bo Huey Chiang, Giovanni Vega, Sarah C. Dunwoody, et al.
Infection and Immunity (2024) Vol. 92, Iss. 9
Closed Access | Times Cited: 1

Unraveling intestinal microbiota’s dominance in polycystic ovary syndrome pathogenesis over vaginal microbiota
Yu Xia, XiaoQin Li, Hui Yang
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1

Helix Pomatia Mucin Alleviates DSS-Induced Colitis in Mice: Unraveling The Cross Talk Between Microbiota and Intestinal Chemokine
Maha B. Salem, Mohamed Elzallat, Dina Mostafa Mohammed, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37362-e37362
Open Access | Times Cited: 1

Indole alleviates nonalcoholic fatty liver disease in an ACE2‐dependent manner
Yuan-Yuan Gao, Qi Chen, Songtao Yang, et al.
The FASEB Journal (2024) Vol. 38, Iss. 18
Open Access | Times Cited: 1

Photoelectrocatalytic degradation of hyaluronic acid and regulation effects of its degradation products on gut microbiota in vitro
Yunning Yang, Youxian Zhou, Linlin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137813-137813
Closed Access | Times Cited: 1

The anti-obesogenic and anti-diabetic properties of marine collagen peptides
Rina P. M. Wong, Zhong Zhou, Pádraig Strappe
Frontiers in Food Science and Technology (2024) Vol. 3
Open Access

Studies on Extraction and Biomedical Application of Marine Collagen
Juan Du
American Journal of Biomedical Science & Research (2024) Vol. 21, Iss. 6, pp. 654-660
Open Access

Changes in microbial and metabolic profiles of mice fed with long-term high salt diet
Dini Lin, Mengmeng Peng, Xiaotang Gao, et al.
Research Square (Research Square) (2024)
Open Access

Interplay of Food‐Derived Bioactive Peptides with Gut Microbiota: Implications for Health and Disease Management
Mingyang Hu, Yufeng Du, Wenyue Li, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 17
Closed Access

Comprehensive study of Tilapia skin collagen peptide on ileal injury and intestinal flora in rats induced by high altitude hypoxia
Jingyi Wang, Hao Wang, Chunxia Li, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106634-106634
Closed Access

Involvement of gut microbiota in chlorpyrifos-induced subchronic toxicity in mice
Xiaohua Song, Xinyi Li, Yuzhen Wang, et al.
Archives of Toxicology (2024)
Closed Access

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