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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies
Sara Paola Mambrini, Francesca Menichetti, Simone Ravella, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2583-2583
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 26
Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures
Elissa J. Price, Mengxi Du, Nicola M. McKeown, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1133-1142
Closed Access | Times Cited: 6
Efficacy of a Low-FODMAP Diet for Coeliac Patients with Persistent IBS-like Symptoms despite a Gluten-Free Diet: A Systematic Review
Francesca Lusetti, Annalisa Schiepatti, Davide Scalvini, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1094-1094
Open Access | Times Cited: 4
Comparing International Guidelines for the Remission of Hypertension After Bariatric Surgery
Carina Vieira Dias, Ana Lúcia Silva, Joana Ida Dias, et al.
Clinics and Practice (2025) Vol. 15, Iss. 1, pp. 11-11
Open Access
Change in glucose, insulin and serum lipids due to ultra‐processed food consumption in children with obesity
Caroline Cortes, Joana Maia Brandão, Diana Barbosa Cunha, et al.
Clinical Obesity (2025)
Open Access
Reduced serum PD-L1 and markers of inflammation in response to alternate day fasting with a low-carbohydrate intervention: A secondary analysis of a single-arm trial
Rand T. Akasheh, Giamila Fantuzzi, Krista A Varady, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 3, pp. 104566-104566
Open Access
The importance of dietary fibre
Martina Karbanová, Tereza Vágnerová
Medicína pro praxi (2025) Vol. 22, Iss. 1, pp. E1-E9
Closed Access
The Impact of Ultra-Processed Foods on Cardiovascular Diseases and Cancer: Epidemiological and Mechanistic Insights
Olorunfemi Oyewole Babalola, Ebenezer Akinnusi, Paul Olamide Ottu, et al.
Aspects of Molecular Medicine (2025), pp. 100072-100072
Open Access
Evolving Concepts in Cardiometabolic Risk: A Review of Recent Evidence
Omar Elsaka
Research in Cardiovascular Medicine (2025) Vol. 14, Iss. 1, pp. 15-25
Open Access
The association between ultra-processed foods intake and the odds of prostate cancer: a case–control study
Melika Mahmoudi-Zadeh, Yahya Jalilpiran‬, Zahra Maghsoudi, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Consumption of ultra‐processed foods could influence the metabolic syndrome odds: A cross‐sectional study
Sanaz Mehrabani, Niloofar Shoaei, Zainab Shateri, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2567-2577
Open Access | Times Cited: 4
Ultra-processed foods consumption, depression, and the risk of diabetes complications in the CARTaGENE project: a prospective cohort study in Quebec, Canada
Akankasha Sen, Anne‐Sophie Brazeau, Sonya S. Deschênes, et al.
Frontiers in Endocrinology (2024) Vol. 14
Open Access | Times Cited: 4
Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials
Adolfo Aramburú, Giancarlo Alvarado-­Gamarra, Rubelio Cornejo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Tratamento medicamentoso e estilo de vida para obesidade: Uma revisão integrativa
Ryan Gabriel Ferreira da Silva, Bárbara Adeline Ramalho Faro, Bruna Jesus, et al.
Research Society and Development (2025) Vol. 14, Iss. 1, pp. e5114147970-e5114147970
Open Access
Cuidado de pessoas com sobrepeso e obesidade na Atenção Primária
Sheila Rúbia Lindner, Elza Berger Salema Coelho, Cláudia Flemming Colussi, et al.
Revista Brasileira de Medicina de Família e Comunidade (2025) Vol. 19, Iss. 46, pp. 4362-4362
Open Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Nutrition, cognition and chronic kidney disease: A comprehensive review of interactions and interventions
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Clinical Investigation (2025)
Closed Access
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu, Daniela Martini
Nutrients (2023) Vol. 15, Iss. 13, pp. 2890-2890
Open Access | Times Cited: 9
Ultra-Processed Foods—Dietary Foe or Potential Ally?
Sabrina Nees, Tymofiy Lutsiv, Henry J. Thompson
Nutrients (2024) Vol. 16, Iss. 7, pp. 1013-1013
Open Access | Times Cited: 3
Television watching during meals is associated with higher ultra‐processed food consumption and higher free sugar intake in childhood
Nerea Martín‐Calvo, Ane Usechi, Elise Fabios, et al.
Pediatric Obesity (2024) Vol. 19, Iss. 8
Open Access | Times Cited: 3
Association between ultra-processed food and osteoporosis: a cross-sectional study based on the NHANES database
Songfeng Wang, Jiasi Xie, Dandan Zhai, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
How do we make progress in phenotyping patients with LUT such as OAB and underactive detrusor, including using urine markers and microbiome data, in order to personalize therapy? ICI‐RS 2023: Part 1
Enrico Finazzi Agrò, Eleonora Rosato, Adrian Wagg, et al.
Neurourology and Urodynamics (2024) Vol. 43, Iss. 6, pp. 1261-1271
Open Access | Times Cited: 2
Higher Imported Food Patterns Are Associated with Obesity and Severe Obesity in Tuvalu: A Latent Class Analysis
José Francisco López‐Gil, Stephanie M. Wu, Tai-Lin Lee, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 2, pp. 102080-102080
Open Access | Times Cited: 2
The Influence of Metabolic Risk Factors on the Inflammatory Response Triggered by Myocardial Infarction: Bridging Pathophysiology to Treatment
Lisaidy Ramos-Regalado, Sebastià Alcover, Lina Badimón, et al.
Cells (2024) Vol. 13, Iss. 13, pp. 1125-1125
Open Access | Times Cited: 2
Maternal Malnutrition and Elevated Disease Risk in Offspring
Kent L. Thornburg, Amy M. Valent
Nutrients (2024) Vol. 16, Iss. 16, pp. 2614-2614
Open Access | Times Cited: 2
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