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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets
Alessandra Grasso, Julia J. F. Besselink, Marcelo Tyszler, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2473-2473
Open Access | Times Cited: 12

Showing 12 citing articles:

Advancements in plant based meat analogs enhancing sensory and nutritional attributes
Jiwon Jang, Dong‐Woo Lee
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 17
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market
Paula Albuquerque Penna Franca, Anna Paola Trindade Rocha Pierucci, Fatma Boukid
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 159-172
Closed Access | Times Cited: 6
Dietary zinc supplements: beneficial health effects and application in food, medicine and animals
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Green strength: The role of micronutrients in plant-based diets for athletic performance enhancement
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32803-e32803
Open Access | Times Cited: 5
A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient‐dense alternative
Fitriyono Ayustaningwarno, Aditya Suryaputra, Gemala Anjani
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Review: The need for holistic, sector-tailored sustainability assessments for milk and plant-based beverages
Enrike Maree, James Blignaut, CJL Du Toit, et al.
animal (2024), pp. 101348-101348
Open Access | Times Cited: 2
Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization
Ursula M. Leonard, Máiréad Kiely
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 2
Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes
Immi Kovanen, Venla Kyttä, Anna Kårlund, et al.
The International Journal of Life Cycle Assessment (2024)
Open Access | Times Cited: 2
Evaluation of Protein Adequacy From Plant-Based Dietary Scenarios in Simulation Studies: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 300-313
Open Access | Times Cited: 5
Effect of selenium and zinc biofortification on the biochemical parameters of Pleurotus spp. under submerged and solid-state fermentation
Kashish Madaan, Shivani Sharma, Anu Kalia
Journal of Trace Elements in Medicine and Biology (2023) Vol. 82, pp. 127365-127365
Closed Access | Times Cited: 5
Culinary science and skills of plant-based meat alternatives
Yixiao Huang, Fidele Benimana, Anand Mohan
Elsevier eBooks (2024), pp. 395-416
Closed Access | Times Cited: 1
FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR
Gaetano Chinnici, Carla Zarbà, Donatella Privitera, et al.
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 223-230
Closed Access
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