OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Systematic Review of the Literature to Inform the Development of a South African Dietary Polyphenol Composition Database
Malory Jumat, Kwaku G. Duodu, Averalda van Graan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2426-2426
Open Access | Times Cited: 6
Malory Jumat, Kwaku G. Duodu, Averalda van Graan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2426-2426
Open Access | Times Cited: 6
Showing 6 citing articles:
Association of dietary flavonoid intake with the prevalence and all-cause mortality of depressive symptoms: Findings from analysis of NHANES
Yaqin Yang, Yuemei Chen, Xiaotong Jia, et al.
Journal of Affective Disorders (2024) Vol. 366, pp. 44-58
Open Access | Times Cited: 2
Yaqin Yang, Yuemei Chen, Xiaotong Jia, et al.
Journal of Affective Disorders (2024) Vol. 366, pp. 44-58
Open Access | Times Cited: 2
Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People?
Luana Alberti Noronha, Camila Tureck, Vânia Zanella Pinto, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 280-293
Closed Access
Luana Alberti Noronha, Camila Tureck, Vânia Zanella Pinto, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 280-293
Closed Access
How Much Polyphenols are Contained in Brazilian Meals? An Estimation Using the Nova Classification
Eduarda Baú Grigol, Giovana Eduarda Arruda, Maria Eduarda Ranzi, et al.
(2024)
Closed Access
Eduarda Baú Grigol, Giovana Eduarda Arruda, Maria Eduarda Ranzi, et al.
(2024)
Closed Access
Relação entre o conteúdo estimado de polifenóis e o grau de processamento dos alimentos oferecidos em restaurantes populares
Caren Taiane Radtke Bubolz, Elizabete Helbig
Segurança Alimentar e Nutricional (2024) Vol. 31, pp. e024008-e024008
Open Access
Caren Taiane Radtke Bubolz, Elizabete Helbig
Segurança Alimentar e Nutricional (2024) Vol. 31, pp. e024008-e024008
Open Access
HOW MUCH POLYPHENOLS ARE CONTAINED IN BRAZILIAN MEALS? AN ESTIMATION USING THE NOVA CLASSIFICATION
Eduarda Camila Baú Grigol, Luana Alberti Noronha, Giovana Eduarda Arruda, et al.
Food and Humanity (2024), pp. 100435-100435
Closed Access
Eduarda Camila Baú Grigol, Luana Alberti Noronha, Giovana Eduarda Arruda, et al.
Food and Humanity (2024), pp. 100435-100435
Closed Access
Development, validation, and application of a South African Dietary Polyphenol Data Quality Assessment Tool
Malory Jumat, Kwaku G. Duodu, Averalda E. van Graan
Heliyon (2024) Vol. 10, Iss. 22, pp. e40231-e40231
Open Access
Malory Jumat, Kwaku G. Duodu, Averalda E. van Graan
Heliyon (2024) Vol. 10, Iss. 22, pp. e40231-e40231
Open Access
