
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association between Genetic Variation in the TAS2R38 Bitter Taste Receptor and Propylthiouracil Bitter Taste Thresholds among Adults Living in Japan Using the Modified 2AFC Procedure with the Quest Method
Kyoko Aoki, Kanetaka Mori, Shöhei Iijima, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2415-2415
Open Access | Times Cited: 3
Kyoko Aoki, Kanetaka Mori, Shöhei Iijima, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2415-2415
Open Access | Times Cited: 3
Showing 3 citing articles:
Differential Activation of TAS2R4 May Recover Ability to Taste Propylthiouracil for Some TAS2R38 AVI Homozygotes
Alissa A. Nolden, Maik Behrens, John E. McGeary, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1357-1357
Open Access | Times Cited: 2
Alissa A. Nolden, Maik Behrens, John E. McGeary, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1357-1357
Open Access | Times Cited: 2
Extragustatory bitter taste receptors in head and neck health and disease
Jacob Harris, Robert J. Lee, Ryan M. Carey
Journal of Molecular Medicine (2024)
Open Access
Jacob Harris, Robert J. Lee, Ryan M. Carey
Journal of Molecular Medicine (2024)
Open Access
Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population
Jean Michel Rocha Sampaio Leite, Adèle H. Ribeiro, Jaqueline Lopes Pereira, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 311-321
Closed Access
Jean Michel Rocha Sampaio Leite, Adèle H. Ribeiro, Jaqueline Lopes Pereira, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 311-321
Closed Access