OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis
Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2374-2374
Open Access | Times Cited: 11
Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2374-2374
Open Access | Times Cited: 11
Showing 11 citing articles:
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 8
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 8
Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability
Zonghua Wang, Lu Zhang, Hui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135469-135469
Closed Access | Times Cited: 8
Zonghua Wang, Lu Zhang, Hui Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135469-135469
Closed Access | Times Cited: 8
The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates
Shiqing Song, Yuying Wu, Huatian Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Shiqing Song, Yuying Wu, Huatian Wang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 4
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 4
Enrichment and purification of Torreya grandis peptides by macroporous resin and its hypoglycemic mechanism revealed by transcriptome analysis
Jiawen Xue, Shaping Wu, Qiaonan Zhu, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118445-118445
Closed Access | Times Cited: 3
Jiawen Xue, Shaping Wu, Qiaonan Zhu, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118445-118445
Closed Access | Times Cited: 3
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
Mengjia Zhu, Fei Li, Yuling Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140027-140027
Closed Access | Times Cited: 2
Mengjia Zhu, Fei Li, Yuling Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140027-140027
Closed Access | Times Cited: 2
Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Specific extraction of bioactive flavonoids from Torreya grandis pomace using magnetic nanoparticles modified with a ChCl/acetamide deep eutectic solvent
Wenjing Jiang, Kexin Liu, Weiwei Huan, et al.
LWT (2024), pp. 116914-116914
Open Access | Times Cited: 1
Wenjing Jiang, Kexin Liu, Weiwei Huan, et al.
LWT (2024), pp. 116914-116914
Open Access | Times Cited: 1
Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications – A comprehensive review
Abel Wend‐Soo Zongo, Chengyu Jin, Guijie Hao, et al.
Food Research International (2024) Vol. 197, pp. 115232-115232
Closed Access | Times Cited: 1
Abel Wend‐Soo Zongo, Chengyu Jin, Guijie Hao, et al.
Food Research International (2024) Vol. 197, pp. 115232-115232
Closed Access | Times Cited: 1
Specific Extraction of Bioactive Flavonoids from Torreya Grandis Pomace Using Magnetic Nanoparticles Modified with a Chcl/Acetamide Deep Eutectic Solvent
Fei Gao, Han Tao, Xingyue Wu, et al.
(2024)
Closed Access
Fei Gao, Han Tao, Xingyue Wu, et al.
(2024)
Closed Access
Novel angiotensin-converting enzyme inhibitory peptides derived from tuna (Thunnus maccoyii): the integration of computer tools with in vitro experiments
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024), pp. 105509-105509
Closed Access
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024), pp. 105509-105509
Closed Access
