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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Dietary Fiber on Inflammation and Insulin Resistance in Older Patients: A Narrative Review
Michele Niero, Giulio Bartoli, Paolo De Colle, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2365-2365
Open Access | Times Cited: 22

Showing 22 citing articles:

Latest advances in hepatocellular carcinoma management and prevention through advanced technologies
Tamer A. Addissouky, Ibrahim El Tantawy El Sayed, Majeed M. A. Ali, et al.
Egyptian Liver Journal (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 34
Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging
Setor K. Kunutsor, Davinder S. Jassal, Amir Ravandi, et al.
GeroScience (2025)
Open Access | Times Cited: 2
Adherence to the Mediterranean diet and its protective effects against colorectal cancer: a meta-analysis of 26 studies with 2,217,404 participants
Zoltán Ungvári, Mónika Fekete, János Tibor Fekete, et al.
GeroScience (2024)
Open Access | Times Cited: 8
Inulin-coated Virgin Coconut Oil (VCO) Powder Produced by Spray Drying
Lanny Sapei, Pra Cipta Buana Wahyu Mustika, Putu Doddy Sutrisna, et al.
Applied Food Research (2025), pp. 100721-100721
Open Access | Times Cited: 1
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial
Morgan Chamberlin, Stephanie Wilson, Marcy E. Gaston, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 419-419
Open Access | Times Cited: 5
Exploring the nutraceutical potential: Evaluating the nutritional and bioactive functions of five pomelo fruit varieties in Bangladesh
S. M. Kamrul Hasan, Md. Rakibul Islam, Md. Raihan Kabir, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31786-e31786
Open Access | Times Cited: 4
Dietary Patterns and the Risk of Lung Cancer; A Case-Control Study in Iran
Milad Mohammadzadeh, M Mamaghanin, Alireza Bahrami, et al.
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 1-11
Closed Access
Gut Microbiota and Their Metabolites: The Hidden Driver of Diabetic Nephropathy? Unveiling Gut Microbe's Role in DN
J. Liu, Min Guo, Xiaobin Yuan, et al.
Journal of Diabetes (2025) Vol. 17, Iss. 4
Open Access
The impact of chronic kidney disease on cognitive function
Marion Pépin, Hélène Levassort, Ziad A. Massy
Current Opinion in Nephrology & Hypertension (2024) Vol. 33, Iss. 6, pp. 566-572
Closed Access | Times Cited: 3
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access | Times Cited: 3
Carbohydrate quality indices and lung cancer risk: a case–control study from Iran
Milad Mohammadzadeh, Fatemeh Abdi, Melika Mamaghanian, et al.
European Journal of Cancer Prevention (2024)
Closed Access | Times Cited: 1
The Significance of Plant Nutrition in the Creation of the Intestinal Microbiota—Prevention of Chronic Diseases: A Narrative Review
Miljana Z. Jovandarić, Kristina Jovanović, Misela Raus, et al.
Medicina (2024) Vol. 60, Iss. 12, pp. 1969-1969
Open Access | Times Cited: 1
Plant proteins: are they a good alternative to animal proteins in older people?
Lina Toutirais, Carole Vaysse, Marine Gueugneau, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 372-377
Closed Access
Muğla’da Geleneksel ve Dini Nitelikli Törenlerde Servis Edilen Yemeklerin Yaşlı Beslenmesi Açısından Değerlendirilmesi
Fatma Özgül Özalp
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi (2024) Vol. 14, Iss. 2, pp. 205-213
Open Access
Systematic investigation of aging-related molecular factors
Huiwen M. Yang
BIO Web of Conferences (2024) Vol. 111, pp. 03002-03002
Open Access
Online Education on the Development of Functional Foods and the Nutrients Encapsulation
Lanny Sapei, Natalia Suseno, Hendrik Gunawan
Warta Pengabdian Andalas (2024) Vol. 31, Iss. 2, pp. 265-276
Open Access
Evaluating Serum Biomarkers (DPP-4, GLP-1, Ki-67 Protein) Levels for Early Detection of Diabetic Breast Cancer
Hadi Hassan Hadi, Ahmed Ghdhban Al-Ziaydi
Medical Science Journal for Advance Research (2024) Vol. 5, Iss. 2
Open Access
Maternal smoking during pregnancy could accelerate aging in the adulthood: evidence from a perspective study in UK Biobank
Wenbo Jiang, Qianqian Lei, Wei Gao, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 175150-175150
Closed Access
Nigella sativa L. and its bioactive and nutraceutical components in the management of diabetic peripheral neuropathy
Seyed-Ali Khodaie, Roghaye Razavi, Haniyeh Nikkhah, et al.
Inflammopharmacology (2024) Vol. 32, Iss. 5, pp. 2897-2920
Closed Access
The Role of Nutrition in Cancer: From Cellular and Molecular Perspective
Niloufar Rasaei, Azam Ildarabadi, Fatemeh Rahmani, et al.
Interdisciplinary cancer research (2024)
Closed Access
The dietary inflammatory index and asthma prevalence: a cross-sectional analysis from NHANES
Chuansen Lu, Yike Zhu
Frontiers in Nutrition (2024) Vol. 11
Open Access
Novel insights into carbohydrate-to-fiber ratio and constipation: NHANES findings suggest a turning point
Yin Chen, Manqiu Ding
Revista Española de Enfermedades Digestivas (2024)
Open Access
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