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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases
Helena R. Rocha, Marta Coelho, Ana Gomes, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2265-2265
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Understanding mechanisms of antioxidant action in health and disease
Barry Halliwell
Nature Reviews Molecular Cell Biology (2023) Vol. 25, Iss. 1, pp. 13-33
Closed Access | Times Cited: 207
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 3
Antioxidant and Anti-Inflammatory Effects of Bioactive Compounds in Atherosclerosis
Ştefan Horia Roşian, Ioana Boarescu, Paul-Mihai Boarescu
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1379-1379
Open Access | Times Cited: 2
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 11
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 9
Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion
Anastasia Kyriakoudi, Konstantinos Klimantakis, Panagiotis Kalaitzis, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109855-109855
Closed Access | Times Cited: 8
Multi-omics analysis provides insights into the enhancement of β-carotene and torularhodin production in oleaginous red yeast Sporobolomyces pararoseus under H2O2-induced oxidative stress
Chunji Li, Zhenyan Xie, Die Zhao, et al.
LWT (2024) Vol. 197, pp. 115947-115947
Open Access | Times Cited: 6
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Closed Access
Unveiling roles of beneficial gut bacteria and optimal diets for health
Thallapuranam Krishnaswamy Suresh Kumar, Riya Mukherjee, Pratibha Gaur, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Carotenoids Improve Obesity and Fatty Liver Disease via Gut Microbiota: A Narrative Review
Dorna Hashemi, Mohammad Vahedi Fard, Kimia Mohammadhasani, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii
Samuel Paterson, Marta Majchrzak, D. M. Alexandru, et al.
Food Chemistry (2024) Vol. 453, pp. 139686-139686
Open Access | Times Cited: 4
Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions
Agnieszka B. Bialkowska, Magdalena Górnicka, Monika A. Zielinska-Pukos, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1336-1336
Open Access | Times Cited: 8
Lutein and Zeaxanthin Enhance, Whereas Oxidation, Fructosylation, and Low pH Damage High-Density Lipoprotein Biological Functionality
Jingyuan Zheng, Brian V. Hong, Joanne Agus, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 616-616
Open Access | Times Cited: 2
Shaping the bioactive potential, health-promoting properties, and bioavailability of o/w nanoemulsions by modulating the dose of a carotenoid preparation isolated from Calendula officinalis L.
Kamil Haładyn, Aneta Wojdyło, Paulina Nowicka
Food Chemistry (2024) Vol. 456, pp. 139990-139990
Open Access | Times Cited: 2
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments
Manuel Bernabeu, Seyed Mohammad Taghi Gharibzahedi, Arsheed A. Ganaie, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12555-12573
Closed Access | Times Cited: 6
Effects of Dietary Alfalfa Meal Supplementation on the Growth Performance, Nutrient Apparent Digestibility, Serum Parameters, and Intestinal Microbiota of Raccoon Dogs (Nyctereutes procyonoides)
Xiaoli Chen, Xiao Li, Danyang Chen, et al.
Animals (2024) Vol. 14, Iss. 4, pp. 623-623
Open Access | Times Cited: 1
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study
Natália Koós, Farhad Vahid, Torsten Bohn
Food & Function (2024) Vol. 15, Iss. 10, pp. 5510-5526
Open Access | Times Cited: 1
Carotenoids and Intestinal Harmony: Exploring the Link for Health
Helena R. Rocha, Manuela Pintado, Ana Gomes, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1599-1599
Open Access | Times Cited: 1
The Intestinal Microbiome in Humans: Its Role for a Healthy Life and in the Onset of Diseases
Bogdan Gaşpar, Monica Profir, Oana Alexandra Roşu, et al.
Physiology (2024)
Open Access | Times Cited: 1
The bioactivities and biotechnological production approaches of carotenoids derived from microalgae and cyanobacteria
Jim Junhui Huang, Wenwen Xu, Shaoling Lin, et al.
Critical Reviews in Biotechnology (2024), pp. 1-29
Open Access | Times Cited: 1
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota
Carlos J. García, David Beltrán, María Dolores Frutos-Lisón, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9315-9329
Open Access | Times Cited: 1
Association between serum carotenoids and hyperuricemia: a cross-sectional study based on NHANES 2001–2006
Pengfei Chen, Lina Miao, Lixiao Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Synergistic Beneficial Effects of Flaxseed (Linum usitatissimum L.) Oil and Olive (Olea europaea L.) Oil Against Metabolic Dysfunction Associated Fatty Liver and Its Complications
Sana Noreen, Bushra Hashmi, Tabussam Tufail, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Phytochemicals from edible flowers prevent neurodegenerative diseases via the gut-brain axis
Fatemeh Abbaszadeh, Sajad Fakhri, Behrang Shiri Varnamkhasti, et al.
Food Bioscience (2024), pp. 105681-105681
Closed Access | Times Cited: 1
Carotenoid gene expression and metabolic changes in the pericarp of Mandarin ‘Shatangju’ under net shed shading during growth
Lin Chen, Qiuying Chen, Li-Biao Huang, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105862-105862
Closed Access | Times Cited: 2
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