OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia vera L.) Focus
Emma Derbyshire, Jennette Higgs, Mary Jo Feeney, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2158-2158
Open Access | Times Cited: 6

Showing 6 citing articles:

Digestible indispensable amino acid score (DIAAS): 10 years on
Paul J. Moughan, Wen Xin Janice Lim
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8

A co-fermentation technology based on small peptide production and protein structure modification increases the edible value of corn gluten meal
Zihan Chi, Ye Feng, Xinke Wei, et al.
LWT (2024) Vol. 198, pp. 116054-116054
Open Access | Times Cited: 6

In a nutshell: pistachio genome and kernel development
Jaclyn A. Adaskaveg, Chaehee Lee, Yiduo Wei, et al.
New Phytologist (2025)
Open Access

FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6878-6878
Open Access | Times Cited: 2

In vitro Protein Digestibility, Phenolic Contents and Antioxidant Capacities of Commercially Important Tree-nuts
Merve Şahin, Yunus E. Tunçil
Deleted Journal (2024) Vol. 66, Iss. 3, pp. 953-961
Closed Access

In Vivo Protein Quality of Pistachios (Pistacia vera L.)
Amanda Gomes Almeida Sá, Adam Franczyk, Jason Neufeld, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106351-106351
Open Access

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Requested Article:

Showing 6 citing articles:

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