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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds
Antonella Rosa, Ilenia Pinna, Alessandra Piras, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2030-2030
Open Access | Times Cited: 5
Antonella Rosa, Ilenia Pinna, Alessandra Piras, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2030-2030
Open Access | Times Cited: 5
Showing 5 citing articles:
Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects
Selene Ollani, Caterina Lo Presti, Dario Donno, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 60-60
Open Access
Selene Ollani, Caterina Lo Presti, Dario Donno, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 60-60
Open Access
Masking of bitterness in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies - A pilot consumer study
Johanna Mörlein, Sophie Wessel, Susanne Neugart, et al.
NFS Journal (2024) Vol. 36, pp. 100190-100190
Open Access
Johanna Mörlein, Sophie Wessel, Susanne Neugart, et al.
NFS Journal (2024) Vol. 36, pp. 100190-100190
Open Access
It's not just for the pleasure of drinking it! modeling the acceptance and purchase intention of a functional chocolate beverage in Colombia
Beatriz Londoño, Elly V. Acosta, Juan Diego Torres
Food Quality and Preference (2024), pp. 105415-105415
Closed Access
Beatriz Londoño, Elly V. Acosta, Juan Diego Torres
Food Quality and Preference (2024), pp. 105415-105415
Closed Access
Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization
Antonella Rosa, Paolo Solla, Ilenia Pinna, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 105-105
Open Access
Antonella Rosa, Paolo Solla, Ilenia Pinna, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 105-105
Open Access
Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits
Antonella Rosa, Carla Masala
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13083-13083
Open Access
Antonella Rosa, Carla Masala
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13083-13083
Open Access