OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1921-1921
Open Access | Times Cited: 24
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1921-1921
Open Access | Times Cited: 24
Showing 24 citing articles:
Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation
Ana Karina Zambrano, Santiago Cadena-Ullauri, Viviana A. Ruiz‐Pozo, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Ana Karina Zambrano, Santiago Cadena-Ullauri, Viviana A. Ruiz‐Pozo, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Anti-Cancer, Anti-Angiogenic, and Anti-Atherogenic Potential of Key Phenolic Compounds from Virgin Olive Oil
Ana Dácil Marrero, Ana R. Quesada, Beatriz Martínez‐Poveda, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1283-1283
Open Access | Times Cited: 7
Ana Dácil Marrero, Ana R. Quesada, Beatriz Martínez‐Poveda, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1283-1283
Open Access | Times Cited: 7
Relationship Between Alcohol Consumption and Vascular Structure and Arterial Stiffness in Adults Diagnosed with Persistent COVID: BioICOPER Study
Silvia Arroyo-Romero, Leticia Gómez‐Sánchez, Nuria Suárez-Moreno, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 703-703
Open Access
Silvia Arroyo-Romero, Leticia Gómez‐Sánchez, Nuria Suárez-Moreno, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 703-703
Open Access
Endothelial Homeostasis Under the Influence of Alcohol—Relevance to Atherosclerotic Cardiovascular Disease
Yusof Gusti, Wei‐Min Liu, Fathima Athar, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 802-802
Open Access
Yusof Gusti, Wei‐Min Liu, Fathima Athar, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 802-802
Open Access
Resveratrol: A Review on the Biological Activity and Applications
Ludovic Everard Bejenaru, Andrei Biță, Ionela Belu, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4534-4534
Open Access | Times Cited: 6
Ludovic Everard Bejenaru, Andrei Biță, Ionela Belu, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4534-4534
Open Access | Times Cited: 6
Association of oxidative balance score with helicobacter pylori infection and mortality in the US population
Yujun Xiong, Huazhao Xu, Xingyun Zhu, et al.
International Journal of Medical Sciences (2024) Vol. 21, Iss. 7, pp. 1344-1352
Open Access | Times Cited: 4
Yujun Xiong, Huazhao Xu, Xingyun Zhu, et al.
International Journal of Medical Sciences (2024) Vol. 21, Iss. 7, pp. 1344-1352
Open Access | Times Cited: 4
Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis
Inés Domínguez‐López, Camila Arancibia‐Riveros, Rosa Casas, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 2, pp. 100003-100003
Open Access | Times Cited: 3
Inés Domínguez‐López, Camila Arancibia‐Riveros, Rosa Casas, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 2, pp. 100003-100003
Open Access | Times Cited: 3
Red wine alleviates atherosclerosis-related inflammatory markers in healthy subjects rather than in high cardiovascular risk subjects: A systematic review and meta-analysis
Yingkun Sheng, Guibing Meng, Guidong Li, et al.
Medicine (2024) Vol. 103, Iss. 23, pp. e38229-e38229
Open Access | Times Cited: 2
Yingkun Sheng, Guibing Meng, Guidong Li, et al.
Medicine (2024) Vol. 103, Iss. 23, pp. e38229-e38229
Open Access | Times Cited: 2
Wine consumption and health: The dilemma
Sandra Abreu, Margarida Liz Martins, Cecília Morais
Advances in botanical research (2024)
Closed Access | Times Cited: 1
Sandra Abreu, Margarida Liz Martins, Cecília Morais
Advances in botanical research (2024)
Closed Access | Times Cited: 1
Potassium Intake and Bone Health: A Narrative Review
Veronica Abate, Anita Vergatti, Nadia Altavilla, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3016-3016
Open Access | Times Cited: 1
Veronica Abate, Anita Vergatti, Nadia Altavilla, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 3016-3016
Open Access | Times Cited: 1
The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review
Virginia Boccardi, Luca Tagliafico, A Persia, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3431-3431
Open Access | Times Cited: 1
Virginia Boccardi, Luca Tagliafico, A Persia, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3431-3431
Open Access | Times Cited: 1
Enhanced lupus progression in alcohol‐administered Fc gamma receptor‐IIb–deficiency lupus mice, partly through leaky gut‐induced inflammation
Wiwat Chancharoenthana, Supitcha Kamolratanakul, Phatcharapon Yiengwattananon, et al.
Immunology and Cell Biology (2023) Vol. 101, Iss. 8, pp. 746-765
Open Access | Times Cited: 4
Wiwat Chancharoenthana, Supitcha Kamolratanakul, Phatcharapon Yiengwattananon, et al.
Immunology and Cell Biology (2023) Vol. 101, Iss. 8, pp. 746-765
Open Access | Times Cited: 4
Percepción de los médicos frente al consumo de vino tinto y la salud cardiovascular
Javier Espíldora-Hernández, Salvador Martín-Cortés, María José Benítez-Toledo, et al.
Clínica e Investigación en Arteriosclerosis (2023) Vol. 35, Iss. 6, pp. 290-293
Closed Access | Times Cited: 2
Javier Espíldora-Hernández, Salvador Martín-Cortés, María José Benítez-Toledo, et al.
Clínica e Investigación en Arteriosclerosis (2023) Vol. 35, Iss. 6, pp. 290-293
Closed Access | Times Cited: 2
Processes and principles for producing credible climate change attribution messages: lessons from Australia and New Zealand
Michael Grose, Pandora Hope, James S. Risbey, et al.
Environmental Research Climate (2024) Vol. 3, Iss. 3, pp. 035009-035009
Open Access
Michael Grose, Pandora Hope, James S. Risbey, et al.
Environmental Research Climate (2024) Vol. 3, Iss. 3, pp. 035009-035009
Open Access
French Paradox: A Role for Akt Activation
Ferenc Gallyas, Ildikó Bock-Marquette, Kálmán Tóth, et al.
Advances in biochemistry in health and disease (2024), pp. 529-551
Closed Access
Ferenc Gallyas, Ildikó Bock-Marquette, Kálmán Tóth, et al.
Advances in biochemistry in health and disease (2024), pp. 529-551
Closed Access
Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines
J Rogé, Javier Darias-Rosales, Néstor Benítez Brito, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2167-2175
Closed Access
J Rogé, Javier Darias-Rosales, Néstor Benítez Brito, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2167-2175
Closed Access
Association of the Mediterranean diet with arterial stiffness, inflammation, and medication use in women with systemic lupus erythematosus: an exploratory study.
Blanca Gavilán‐Carrera, Vivianna Aguilera-Fernández, Francisco J. Amaro‐Gahete, et al.
The Journal of Nutritional Biochemistry (2024), pp. 109759-109759
Closed Access
Blanca Gavilán‐Carrera, Vivianna Aguilera-Fernández, Francisco J. Amaro‐Gahete, et al.
The Journal of Nutritional Biochemistry (2024), pp. 109759-109759
Closed Access
Predictive Modeling of Wine Quality Through Machine Learning Techniques
Nidhi Singh, Amit Kumar, Yash Yadav
(2024), pp. 1-6
Closed Access
Nidhi Singh, Amit Kumar, Yash Yadav
(2024), pp. 1-6
Closed Access
Microbiology and health benefits of wine
Ramón González, María‐José Motilva, Pilar Morales, et al.
Elsevier eBooks (2024), pp. 27-63
Closed Access
Ramón González, María‐José Motilva, Pilar Morales, et al.
Elsevier eBooks (2024), pp. 27-63
Closed Access
Dietary Antioxidants and Natural Compounds in Preventing Thrombosis and Cardiovascular Disease
Elvira Giurranna, Francesca Nencini, Alessandra Bettiol, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11457-11457
Open Access
Elvira Giurranna, Francesca Nencini, Alessandra Bettiol, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11457-11457
Open Access
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez-Martı́nez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
Emilio Ros, Pablo Pérez-Martı́nez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study
Prae Charoenwoodhipong, Roberta R. Holt, Carl L. Keen, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4054-4054
Open Access | Times Cited: 1
Prae Charoenwoodhipong, Roberta R. Holt, Carl L. Keen, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4054-4054
Open Access | Times Cited: 1
Exploring Human Metabolome after Wine Intake—A Review
Pelagia Lekka, Elizabeth Fragopoulou, Αντωνία Τέρπου, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7616-7616
Open Access | Times Cited: 1
Pelagia Lekka, Elizabeth Fragopoulou, Αντωνία Τέρπου, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7616-7616
Open Access | Times Cited: 1
Doctors’ perception of red wine consumption and cardiovascular health
Javier Espíldora-Hernández, Salvador Martín-Cortés, María José Benítez-Toledo, et al.
Clínica e Investigación en Arteriosclerosis (English Edition) (2023) Vol. 35, Iss. 6, pp. 290-293
Closed Access
Javier Espíldora-Hernández, Salvador Martín-Cortés, María José Benítez-Toledo, et al.
Clínica e Investigación en Arteriosclerosis (English Edition) (2023) Vol. 35, Iss. 6, pp. 290-293
Closed Access
