OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Associations of Dietary Patterns and Vitamin D Levels with Iron Status in Pregnant Women: A Cross-Sectional Study in Taiwan
Arpita Das, Chyi‐Huey Bai, Jung‐Su Chang, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1805-1805
Open Access | Times Cited: 8
Arpita Das, Chyi‐Huey Bai, Jung‐Su Chang, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1805-1805
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent advances in 3D printing properties of natural food gels: Application of innovative food additives
Ramesh Sharma, Pinku Chandra Nath, T. K. Hazarika, et al.
Food Chemistry (2023) Vol. 432, pp. 137196-137196
Closed Access | Times Cited: 50
Ramesh Sharma, Pinku Chandra Nath, T. K. Hazarika, et al.
Food Chemistry (2023) Vol. 432, pp. 137196-137196
Closed Access | Times Cited: 50
Valorization of onion peel waste: From trash to treasure
Aarti Bains, Kandi Sridhar, Brahma N. Singh, et al.
Chemosphere (2023) Vol. 343, pp. 140178-140178
Closed Access | Times Cited: 16
Aarti Bains, Kandi Sridhar, Brahma N. Singh, et al.
Chemosphere (2023) Vol. 343, pp. 140178-140178
Closed Access | Times Cited: 16
Large deformation of food gels: Influencing factors, theories, models, and applications—A review
Bing Hu, Yulong Zhang, Lingyu Han, et al.
Food Research International (2025) Vol. 204, pp. 115933-115933
Closed Access
Bing Hu, Yulong Zhang, Lingyu Han, et al.
Food Research International (2025) Vol. 204, pp. 115933-115933
Closed Access
Association of nutrient intake and dietary patterns with serum folate and anemia-related biomarkers in Taiwanese pregnant women with pre-pregnancy overweightness or obesity
Nhi Nguyen, Chyi Huey Bai, Jung‐Su Chang, et al.
International Journal of Medical Sciences (2025) Vol. 22, Iss. 7, pp. 1630-1639
Open Access
Nhi Nguyen, Chyi Huey Bai, Jung‐Su Chang, et al.
International Journal of Medical Sciences (2025) Vol. 22, Iss. 7, pp. 1630-1639
Open Access
Associations of dietary patterns with serum 25(OH) vitamin D and serum anemia related biomarkers among expectant mothers: A machine learning based approach
A. K. Das, Chyi‐Huey Bai, Jung‐Su Chang, et al.
International Journal of Medical Informatics (2025), pp. 105890-105890
Open Access
A. K. Das, Chyi‐Huey Bai, Jung‐Su Chang, et al.
International Journal of Medical Informatics (2025), pp. 105890-105890
Open Access
Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)
Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj
Foods (2023) Vol. 12, Iss. 19, pp. 3562-3562
Open Access | Times Cited: 11
Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj
Foods (2023) Vol. 12, Iss. 19, pp. 3562-3562
Open Access | Times Cited: 11
Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 9
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 9
A ferritin-related dietary pattern is positively associated with iron status but negatively associated with vitamin D status in pregnant women: a cross-sectional study
Arpita Das, Chyi‐Huey Bai, Jung‐Su Chang, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access | Times Cited: 1
Arpita Das, Chyi‐Huey Bai, Jung‐Su Chang, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access | Times Cited: 1
Freshwater Edible Algae Polysaccharides: A Recent Overview of Novel Extraction Technologies, Characterization, and Future Food Applications
Surya Selvaraj, Aarti Bains, Minaxi Sharma, et al.
Journal of Polymers and the Environment (2023)
Closed Access | Times Cited: 3
Surya Selvaraj, Aarti Bains, Minaxi Sharma, et al.
Journal of Polymers and the Environment (2023)
Closed Access | Times Cited: 3
