OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in Food Consumption Trends among American Adults since the COVID-19 Pandemic
Lillie Monroe-Lord, Elgloria Harrison, Azam Ardakani, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1769-1769
Open Access | Times Cited: 8
Lillie Monroe-Lord, Elgloria Harrison, Azam Ardakani, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1769-1769
Open Access | Times Cited: 8
Showing 8 citing articles:
Aging Population, Balanced Diet and China’s Grain Demand
Xiuli Liu, Mun S. Ho, Geoffrey J. D. Hewings, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2877-2877
Open Access | Times Cited: 7
Xiuli Liu, Mun S. Ho, Geoffrey J. D. Hewings, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2877-2877
Open Access | Times Cited: 7
The Effect of COVID-19 on Gut Microbiota: Exploring the Complex Interplay and Implications for Human Health
Shamima Akter, Sadia Tasnim, Rashu Barua, et al.
Gastrointestinal Disorders (2023) Vol. 5, Iss. 3, pp. 340-355
Open Access | Times Cited: 6
Shamima Akter, Sadia Tasnim, Rashu Barua, et al.
Gastrointestinal Disorders (2023) Vol. 5, Iss. 3, pp. 340-355
Open Access | Times Cited: 6
Hubungan antara pengetahuan gizi dengan perilaku konsumsi sayur, buah dan suplemen pada masa pandemi Covid-19
Nazhif Gifari, Novita Sari Widyastiti, Rachmanida Nuzrina, et al.
Ilmu Gizi Indonesia (2024) Vol. 7, Iss. 2, pp. 193-193
Open Access | Times Cited: 1
Nazhif Gifari, Novita Sari Widyastiti, Rachmanida Nuzrina, et al.
Ilmu Gizi Indonesia (2024) Vol. 7, Iss. 2, pp. 193-193
Open Access | Times Cited: 1
A post-pandemic trend in the consumption of dietary supplements among residents of Lithuania
Rokas Arlauskas, Donatas Austys, Rimantas Stukas
Central European Journal of Public Health (2024) Vol. 32, Iss. 3, pp. 189-199
Closed Access | Times Cited: 1
Rokas Arlauskas, Donatas Austys, Rimantas Stukas
Central European Journal of Public Health (2024) Vol. 32, Iss. 3, pp. 189-199
Closed Access | Times Cited: 1
Consumption of Dietary Supplements among Working-Age Residents of Lithuania in the Period from 2021 to 2023
Rokas Arlauskas, Donatas Austys, Valerij Dobrovolskij, et al.
Medicina (2024) Vol. 60, Iss. 4, pp. 669-669
Open Access
Rokas Arlauskas, Donatas Austys, Valerij Dobrovolskij, et al.
Medicina (2024) Vol. 60, Iss. 4, pp. 669-669
Open Access
Exploring Food Insecurity and Perceived Stress on Daytime Sleepiness among Older Adults in New York City
Collette Brown, John Orazem, Elgloria Harrison
Foods (2024) Vol. 13, Iss. 17, pp. 2831-2831
Open Access
Collette Brown, John Orazem, Elgloria Harrison
Foods (2024) Vol. 13, Iss. 17, pp. 2831-2831
Open Access
Dietary Shifts since COVID-19: A Study of Racial Differences
Lillie Monroe-Lord, Azam Ardakani, Phronie Jackson, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3164-3164
Open Access
Lillie Monroe-Lord, Azam Ardakani, Phronie Jackson, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3164-3164
Open Access
Romanian Meat Consumers’ Choices Favour Sustainability?
Irina-Adriana Chiurciu, Ionela Mițuko Vlad, P. Stoicea, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 11193-11193
Open Access
Irina-Adriana Chiurciu, Ionela Mițuko Vlad, P. Stoicea, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 11193-11193
Open Access
