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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 40 citing articles:

Oleuropein alleviates myocardial ischemia–reperfusion injury by suppressing oxidative stress and excessive autophagy via TLR4/MAPK signaling pathway
Jia He, Liting Huang, Kaili Sun, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 9
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12871-12895
Closed Access | Times Cited: 7
Hydrogen sulfide mitigates mitochondrial dysfunction and cellular senescence in diabetic patients: Potential therapeutic applications
Ting Chen, Dacheng Bai, Changyong Gong, et al.
Biochemical Pharmacology (2024), pp. 116556-116556
Closed Access | Times Cited: 6
The Brain–Gut–Bone Axis in Neurodegenerative Diseases: Insights, Challenges, and Future Prospects
Rong Li, Zong Miao, Yue Liu, et al.
Advanced Science (2024) Vol. 11, Iss. 38
Open Access | Times Cited: 4
Neuroprotective effect of hydroxytyrosol-rich-olive mill wastewater extract on retinal degeneration in Tunisian Psammomys obesus, a model of diabetic retinopathy like human
Oumaima Achour, Sihem Mbarek, Yosr Z. Haffani, et al.
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Impact of pharmacokinetic enhancement strategies on the antimicrobial and antioxidant activities of hydroxytyrosol
Giuliana Prevete, Elisa Scipioni, Enrica Donati, et al.
RSC Advances (2025) Vol. 15, Iss. 5, pp. 3448-3464
Open Access
Microbial signatures and therapeutic strategies in neurodegenerative diseases
Mlaak Rob, Mahmoud Yousef, Arun Prasath Lakshmanan, et al.
Biomedicine & Pharmacotherapy (2025) Vol. 184, pp. 117905-117905
Open Access
Analysis of anti-aging activity of Chinese perfume (Aglaia odorata) and Indian camphorweed (Pluchea indica) leaves using Saccharomyces cerevisiae model system
Woro Anindito Sri Tunjung, Lovy Perdani, Nudia Mufidah Azasi, et al.
Journal of Research in Pharmacy (2025) Vol. 29, Iss. 1, pp. 396-406
Open Access
Hydroxytyrosol N-alkylcarbamate conjugates as antitrypanosomal and antileishmanial agents
Belinda Jimenez-Martin, Diego A Guerra-Arias, Antonio Martı́nez, et al.
Bioorganic Chemistry (2025) Vol. 159, pp. 108354-108354
Closed Access
Dietary Polyphenols as Geroprotective Compounds: From Blue Zones to Hallmarks of Ageing
Sergio Davinelli, Alessandro Medoro, Frank B. Hu, et al.
Ageing Research Reviews (2025), pp. 102733-102733
Open Access
From antiquity to contemporary times: how olive oil by-products and waste water can contribute to health
Adriana Albini, Francesca Albini, Paola Corradino, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials
Oleg Frumuzachi, Laura Ioana Gavrilaș, Dan Cristian Vodnar, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1040-1040
Open Access | Times Cited: 4
Multi‐Plant Concentrated Powder Improved Skin Whitening: A Double‐Blinded, Randomized, and Placebo‐Controlled Clinical Study
Yuxiang He, Yongshi Bu, Chi‐Fu Chiang, et al.
Journal of Cosmetic Dermatology (2025) Vol. 24, Iss. 2
Open Access
Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
Zeinab M.H. Mahasneh, Sameh A. Abdelnour, Alia Ebrahim, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103348-103348
Open Access | Times Cited: 9
Iridoids modulate inflammation in diabetic kidney disease: A review
Tongyi Zhou, Na Tian, Liu Li, et al.
Journal of Integrative Medicine (2024) Vol. 22, Iss. 3, pp. 210-222
Closed Access | Times Cited: 3
Cellular Senescence: The Driving Force of Musculoskeletal Diseases
Angela Falvino, Beatrice Gasperini, Ida Cariati, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 1948-1948
Open Access | Times Cited: 3
Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, et al.
Mechanisms of Ageing and Development (2024) Vol. 220, pp. 111960-111960
Closed Access | Times Cited: 2
Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches
Anna Rita Bavaro, Annamaria Tarantini, Angelica Bruno, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 2
Protective effects of olive oil antioxidant phenols on mercury-induced phosphatidylserine externalization in erythrocyte membrane: insights into scramblase and flippase activity.
Pasquale Perrone, Rosaria Notariale, Gennaro Lettieri, et al.
Free Radical Biology and Medicine (2024)
Open Access | Times Cited: 2
Encapsulation of Olive Leaf Polyphenol-Rich Extract in Polymeric Micelles to Improve Its Intestinal Permeability
Maria Camilla Bergonzi, Chiara De Stefani, Marzia Vasarri, et al.
Nanomaterials (2023) Vol. 13, Iss. 24, pp. 3147-3147
Open Access | Times Cited: 5
In vivo and In silico Insights into the Anti-Diabetic Efficacy of EVOO and Hydroxytyrosol in a Rat Model
Mahmoud Gamal, Mohamed A. Awad, Azizeh Shadidizaji, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 135, pp. 109775-109775
Closed Access | Times Cited: 1
Neuroprotective effects of Olea europaea L. leaf extract on neuroinflammation and memory impairment induced by toluene and noise exposure: Assessing brain changes in rat
Takoua Ben Attia, Mabrouk Horchani, Mariem Salhi, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106489-106489
Open Access | Times Cited: 1
Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet
Zhihao Zhao, Lihuang Zhong, Pengfei Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3774-3774
Open Access | Times Cited: 1
Exploring the impact of lipid stress on sperm cytoskeleton: insights and prospects
Tania E. Sáez Lancellotti, María Virginia Avena Alvarez, Abi Karenina Funes, et al.
Nature Reviews Urology (2024)
Closed Access | Times Cited: 1
Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms
Büşra Demirer, Gülhan Samur
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
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