OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
Showing 9 citing articles:
The Impact of Daily Walnut Consumption on Gastrointestinal Symptoms: A Mixed-Method Study in Healthy Adults
Yi-Mei Chen, Shao‐Yuan Chuang, Chih-Yung Tsai
Journal of the American Nutrition Association (2025), pp. 1-6
Closed Access
Yi-Mei Chen, Shao‐Yuan Chuang, Chih-Yung Tsai
Journal of the American Nutrition Association (2025), pp. 1-6
Closed Access
Role of Nutrition in the Management of Inflammatory Bowel Disease
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access
Assessing the impact of insect protein sources on intestinal health and disease: insights from human ex vivo and rat in vivo models
Helena Segú, Florijan Jalševac, Marta Sierra‐Cruz, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4552-4563
Open Access | Times Cited: 4
Helena Segú, Florijan Jalševac, Marta Sierra‐Cruz, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4552-4563
Open Access | Times Cited: 4
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 4
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 4
The effectiveness and safety of natural food and food-derived extract supplements for treating functional gastrointestinal disorders—current perspectives
Tianxu Liu, Ismail Muhammad Asif, Chengmei Bai, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Tianxu Liu, Ismail Muhammad Asif, Chengmei Bai, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Dried fruit intake can lower the risk of ulcerative colitis: evidence from a Mendelian randomization study.
Zhijun Bu, Xuehui Wang, Xuefeng Wang, et al.
PubMed (2024) Vol. 33, Iss. 2, pp. 237-246
Closed Access
Zhijun Bu, Xuehui Wang, Xuefeng Wang, et al.
PubMed (2024) Vol. 33, Iss. 2, pp. 237-246
Closed Access
Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
Ângela Cristine Bersch-Ferreira, Elana Stein, Gustavo Waclawovsky, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2391-2405
Closed Access
Ângela Cristine Bersch-Ferreira, Elana Stein, Gustavo Waclawovsky, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 7, pp. 2391-2405
Closed Access
Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds
Kexin Dai, Neel Agarwal, Alexander Rodriguez‐Palacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Kexin Dai, Neel Agarwal, Alexander Rodriguez‐Palacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Influence of Peanut Consumption on the Gut Microbiome: A Randomized Clinical Trial
Sang M. Nguyen, Thi Du Chi Tran, T. Tran, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3313-3313
Open Access
Sang M. Nguyen, Thi Du Chi Tran, T. Tran, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3313-3313
Open Access
