OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model
Hee Yul Lee, Eun‐Jin Kim, Du Yong Cho, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1715-1715
Open Access | Times Cited: 10
Hee Yul Lee, Eun‐Jin Kim, Du Yong Cho, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1715-1715
Open Access | Times Cited: 10
Showing 10 citing articles:
A highly bioactive THPC-crosslinked recombinant collagen hydrogel implant for aging skin rejuvenation
Qi Wang, Huiyu Yan, Linyan Yao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131276-131276
Closed Access | Times Cited: 10
Qi Wang, Huiyu Yan, Linyan Yao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131276-131276
Closed Access | Times Cited: 10
Mechanically regulated microcarriers with stem cell loading for skin photoaging therapy
Xiang Lin, Anne M. Filppula, Yuanjin Zhao, et al.
Bioactive Materials (2025) Vol. 46, pp. 448-456
Closed Access
Xiang Lin, Anne M. Filppula, Yuanjin Zhao, et al.
Bioactive Materials (2025) Vol. 46, pp. 448-456
Closed Access
Critical Review on Orally Administered Nutricosmetics: Food-Based Solutions Conferring Skin Health from the inside out
Yongxin Ren, Dongcheng Liu, Baojun Xu
Trends in Food Science & Technology (2025), pp. 104946-104946
Closed Access
Yongxin Ren, Dongcheng Liu, Baojun Xu
Trends in Food Science & Technology (2025), pp. 104946-104946
Closed Access
EPA-enriched lipid from Apostichopus japonicus byproducts mitigates UVB-induced oxidative stress and inflammation by gut-skin axis
Changfeng Qu, S. Liang, Kunpeng Wang, et al.
Food Research International (2025), pp. 116085-116085
Closed Access
Changfeng Qu, S. Liang, Kunpeng Wang, et al.
Food Research International (2025), pp. 116085-116085
Closed Access
Cosmeceuticals in photoaging: A review
Lisa Kwin Wah Chan, Kar Wai Alvin Lee, Cheuk Hung Lee, et al.
Skin Research and Technology (2024) Vol. 30, Iss. 9
Open Access | Times Cited: 3
Lisa Kwin Wah Chan, Kar Wai Alvin Lee, Cheuk Hung Lee, et al.
Skin Research and Technology (2024) Vol. 30, Iss. 9
Open Access | Times Cited: 3
Development of Transdermal Formulation Integrating Polymer-Based Solid Microneedles and Thermoresponsive Gel Fucoidan for Antiaging: Proof of Concept Study
Frederika Tangdilintin, Alghifary Anas Achmad, Stephanie Stephanie, et al.
Langmuir (2024) Vol. 40, Iss. 35, pp. 18451-18465
Closed Access | Times Cited: 2
Frederika Tangdilintin, Alghifary Anas Achmad, Stephanie Stephanie, et al.
Langmuir (2024) Vol. 40, Iss. 35, pp. 18451-18465
Closed Access | Times Cited: 2
Controllable self-assembly of tyrosine-rich triblock peptides into robust collagen mimetic bioscaffolds for aging skin rejuvenation
Linyan Yao, Biyang Ling, Wenjie Huang, et al.
Regenerative Biomaterials (2024) Vol. 11
Open Access | Times Cited: 1
Linyan Yao, Biyang Ling, Wenjie Huang, et al.
Regenerative Biomaterials (2024) Vol. 11
Open Access | Times Cited: 1
Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health-promoting benefits: a review
Robie Vasquez, Ji Hoon Song, Young‐Seo Park, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 1
Robie Vasquez, Ji Hoon Song, Young‐Seo Park, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 1
Evaluating the Dermatological Benefits of Snowberry (Symphoricarpos albus): A Comparative Analysis of Extracts and Fermented Products from Different Plant Parts
Chan‐Woo Lee, Hanna Cho, Myun Soo Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9660-9660
Open Access
Chan‐Woo Lee, Hanna Cho, Myun Soo Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9660-9660
Open Access
Anti‐Inflammatory Effects of Fermented and Aged Mountain‐Cultivated Ginseng Sprouts via Suppression of MAPK ‐NF ‐κB Pathway in Lipopolysaccharide‐Stimulated RAW264 .7 Macrophages
Dang Long Cao, Min Seok Woo, Eun‐Jin Kim, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9566-9576
Open Access
Dang Long Cao, Min Seok Woo, Eun‐Jin Kim, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9566-9576
Open Access
