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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Gluten in Gastrointestinal Disorders: A Review
Sabrina Cenni, Veronica Sesenna, Giulia Boiardi, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1615-1615
Open Access | Times Cited: 20

Showing 20 citing articles:

The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
Edurne Simón, Marta Molero‐Luis, Ricardo Fueyo‐Díaz, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4013-4013
Open Access | Times Cited: 19
Specific Composition Diets and Improvement of Symptoms of Immune-Mediated Inflammatory Diseases in Adulthood—Could the Comparison Between Diets Be Improved?
María Dolores Guerrero Aznar, M Dolores Villanueva Guerrero, Margarita Beltrán García, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 493-493
Open Access
Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma
Nikitha Modupalli, Md Mahfuzur Rahman
Sustainable Food Proteins (2025) Vol. 3, Iss. 2
Open Access
Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties
Muhammad Luthfan Haziman, Muhammad Iskandar Ishaq, Muhammad Abdilah Hasan Qonit, et al.
Food Chemistry (2024) Vol. 463, pp. 139810-139810
Closed Access | Times Cited: 3
Efficacy of Different Dietary Patterns in the Treatment of Functional Gastrointestinal Disorders in Children and Adolescents: A Systematic Review of Intervention Studies
Christina N. Katsagoni, Vasiliki-Maria Karagianni, Αλεξάνδρα Παπαδοπούλου
Nutrients (2023) Vol. 15, Iss. 12, pp. 2708-2708
Open Access | Times Cited: 6
Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten
András Tóth, Márton Kajtor, Gyula Kasza, et al.
Food Control (2024) Vol. 160, pp. 110312-110312
Closed Access | Times Cited: 1
The Approach to the Management of a Child with Chronic Abdominal Pain
Peter Farrell, Leslie Farrell, Michael K. Farrell
Current Treatment Options in Pediatrics (2024) Vol. 10, Iss. 2, pp. 64-78
Open Access
Ansiedad y depresión en celiaquía e intolerancia al gluten
Melissa Aracely García Huertas
Revista Académica Sociedad del Conocimiento Cunzac (2024) Vol. 4, Iss. 1, pp. 140-153
Open Access
Gluten ve Gluten Metabolizması Bozukluğuna Bağlı Oluşan Hastalıklar
Aybüke İmik, Ceren Gezer
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 7, pp. 1225-1230
Open Access
Introduction to Nutrition and Autoimmune Diseases
Debosreeta Bose
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 415-431
Closed Access
Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and cowpea flour (Vigna unguiculata)
Marie Madeleine Nanga Ndjang, Julie Mathilde Klang, Bilkissou Njapndounké, et al.
Food Hydrocolloids for Health (2024) Vol. 5, pp. 100179-100179
Open Access
Efficacy of diets with specific compositions to reduce the symptoms of immune-mediated diseases. Narrative review
Guerrero Aznar M Dolores, Villanueva Guerrero M Dolores, Hernández Cruz Blanca
PharmaNutrition (2024), pp. 100394-100394
Open Access
Nutritional Interventions vs. Pharmacological Interventions
Samar F. Darwish, Sherif S. Abdel Mageed, Ahmed Amr Raouf, et al.
(2024), pp. 445-465
Closed Access
Intolerance of gluten-containing cereals
Zoran Leković, Vladimir Radlović, Marija Mladenović, et al.
Srpski arhiv za celokupno lekarstvo (2024) Vol. 152, Iss. 7-8, pp. 409-414
Open Access
A comprehensive review of biochemical, functional, and dietary implications of Gluten
Banu Zeenath, B. Somraj, A. Geetha, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access
Food-Intolerance Genetic Testing: A Useful Tool for the Dietary Management of Chronic Gastrointestinal Disorders
Alexandra Celi, María Trelis, Lorena Ponce, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2741-2741
Open Access
Selected Chemical Parameters of Cereal Grain Influencing the Development of Rhyzopertha dominica F.
Emilia Ludwiczak, Mariusz Nietupski, Beata Gabryś, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7178-7178
Open Access
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design
Aidin Taromsari, B Ghiassi Tarzi
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10734-10755
Open Access
Can hazelnut flour added to gluten-free corn flour in different amounts cause differences in blood glucose fluctuations?
Fatih Cesur, Berat Uygur
International Journal of Food Sciences and Nutrition (2024), pp. 1-9
Closed Access
Assessment of Physicochemical Parameters and Contaminants in Herbal Dietary Supplements Used in the Treatment of Inflammatory Bowel Disease
Daniela Amidžić Klarić, Jelena Kovačić, Mario-Livio Jeličić, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 6, pp. 893-893
Open Access | Times Cited: 1
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