OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars
Mariarosaria Ingegneri, Antonella Smeriglio, Rossana Rando, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1545-1545
Open Access | Times Cited: 11
Mariarosaria Ingegneri, Antonella Smeriglio, Rossana Rando, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1545-1545
Open Access | Times Cited: 11
Showing 11 citing articles:
Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 9
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 9
Almond skin spontaneous fermentation promotes the selection of Lactic Acid Bacteria starters with exopolysaccharide-producing activities to be used as by-product industry applications
Carmen Aurora Apa, L. Mancini, Francesco Maria Calabrese, et al.
Future Foods (2025), pp. 100552-100552
Open Access
Carmen Aurora Apa, L. Mancini, Francesco Maria Calabrese, et al.
Future Foods (2025), pp. 100552-100552
Open Access
Pharmacognostic Study of the Leaves of Ptilostemon greuteri Raimondo & Domina, a Rare Sicilian Paleoendemic Species
Antonella Smeriglio, Domenico Trombetta, Laura Cornara, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 370-370
Open Access
Antonella Smeriglio, Domenico Trombetta, Laura Cornara, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 370-370
Open Access
Discover hidden value of almond by-products: nutritional, sensory and technological and microbiological aspects.
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 3
Valentina Lacivita, NULL AUTHOR_ID, Rossella Caporizzi, et al.
Future Foods (2024) Vol. 10, pp. 100398-100398
Open Access | Times Cited: 3
Citrus Pomace as a Source of Plant Complexes to Be Used in the Nutraceutical Field of Intestinal Inflammation
Mariarosaria Ingegneri, Maria Rita Braghini, Michela Piccione, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 869-869
Open Access | Times Cited: 1
Mariarosaria Ingegneri, Maria Rita Braghini, Michela Piccione, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 869-869
Open Access | Times Cited: 1
Pharmacognostic Evaluation of Monarda didyma L. Growing in Trentino (Northern Italy) for Cosmeceutical Applications
Antonella Smeriglio, Mariarosaria Ingegneri, Maria Paola Germanò, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 112-112
Open Access | Times Cited: 3
Antonella Smeriglio, Mariarosaria Ingegneri, Maria Paola Germanò, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 112-112
Open Access | Times Cited: 3
The Influence of Pedo-Climatic Conditions on the Micromorphological, Phytochemical Features, and Biological Properties of Leaves of Saponaria sicula Raf
Laura Cornara, Paola Malaspina, Federica Betuzzi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11693-11693
Open Access | Times Cited: 2
Laura Cornara, Paola Malaspina, Federica Betuzzi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11693-11693
Open Access | Times Cited: 2
Antioxidant Activity of a Sicilian Almond Skin Extract Using In Vitro and In Vivo Models
Alessia Arangia, Agnese Ragno, Marika Cordaro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12115-12115
Open Access | Times Cited: 2
Alessia Arangia, Agnese Ragno, Marika Cordaro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12115-12115
Open Access | Times Cited: 2
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles
Matteo Pollon, F. Torregrossa, Emanuele Marconi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2387-2403
Closed Access
Matteo Pollon, F. Torregrossa, Emanuele Marconi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2387-2403
Closed Access
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
Beyond the Scent: New Evidence about Micromorphological, Phytochemical and Biological Features of Plumeria rubra ‘Tonda Palermitana’ (Apocynaceae)
Paola Malaspina, Mariarosaria Ingegneri, Federica Betuzzi, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2479-2479
Open Access
Paola Malaspina, Mariarosaria Ingegneri, Federica Betuzzi, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2479-2479
Open Access
