OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Fats and Cognitive Status in Italian Middle-Old Adults
Walter Currenti, Justyna Godos, Amer M. Alanazi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1429-1429
Open Access | Times Cited: 15
Walter Currenti, Justyna Godos, Amer M. Alanazi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1429-1429
Open Access | Times Cited: 15
Showing 15 citing articles:
Linoleic Acid: A Narrative Review of the Effects of Increased Intake in the Standard American Diet and Associations with Chronic Disease
Joseph Mercola, Christopher R. D’Adamo
Nutrients (2023) Vol. 15, Iss. 14, pp. 3129-3129
Open Access | Times Cited: 67
Joseph Mercola, Christopher R. D’Adamo
Nutrients (2023) Vol. 15, Iss. 14, pp. 3129-3129
Open Access | Times Cited: 67
The shift in the fatty acid composition of the circulating lipidome in Alzheimer's disease
Farida Dakterzada, Mariona Jové, José L. Cantero, et al.
Alzheimer s & Dementia (2024) Vol. 20, Iss. 5, pp. 3322-3333
Open Access | Times Cited: 5
Farida Dakterzada, Mariona Jové, José L. Cantero, et al.
Alzheimer s & Dementia (2024) Vol. 20, Iss. 5, pp. 3322-3333
Open Access | Times Cited: 5
Comparative Analysis of Egg Yolk Phospholipid Unsaturation and Its Impact on Neural Health in Alzheimer Disease Mice
Yuhang Sun, Wu Yao, Bing Fang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 792-792
Open Access
Yuhang Sun, Wu Yao, Bing Fang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 792-792
Open Access
Elevated Linoleic Acid Intake Becomes a Risk Factor for Polycystic Ovary Syndrome by Affecting Ovarian Granulosa Cells
Wenying Zhang, F Wu
The FASEB Journal (2025) Vol. 39, Iss. 7
Open Access
Wenying Zhang, F Wu
The FASEB Journal (2025) Vol. 39, Iss. 7
Open Access
Combined Effect of Red Wine and Mocha Pot Coffee in Mild Vascular Cognitive Impairment
Manuela Pennisi, Mariagiovanna Cantone, Francesco Cappellani, et al.
Experimental Gerontology (2024) Vol. 194, pp. 112498-112498
Open Access | Times Cited: 3
Manuela Pennisi, Mariagiovanna Cantone, Francesco Cappellani, et al.
Experimental Gerontology (2024) Vol. 194, pp. 112498-112498
Open Access | Times Cited: 3
Effects of repetitive transcranial magnetic stimulation combined with cognitive training on cognitive function in patients with Alzheimer’s disease: a systematic review and meta-analysis
Gaotian Liu, Bing Xue, Yafei Guan, et al.
Frontiers in Aging Neuroscience (2024) Vol. 15
Open Access | Times Cited: 2
Gaotian Liu, Bing Xue, Yafei Guan, et al.
Frontiers in Aging Neuroscience (2024) Vol. 15
Open Access | Times Cited: 2
Exploring the chain mediating roles of frailty and depressive symptoms in the relationship between pain and cognitive function among nursing home older adults
Xia Zhao, Huaxin Si
Psychogeriatrics (2024) Vol. 24, Iss. 2, pp. 426-432
Closed Access | Times Cited: 2
Xia Zhao, Huaxin Si
Psychogeriatrics (2024) Vol. 24, Iss. 2, pp. 426-432
Closed Access | Times Cited: 2
Current perspectives on prevention of vascular cognitive impairment and promotion of vascular brain health
Raj N. Kalaria, Rufus Akinyemi, Stella‐Maria Paddick, et al.
Expert Review of Neurotherapeutics (2023) Vol. 24, Iss. 1, pp. 25-44
Open Access | Times Cited: 6
Raj N. Kalaria, Rufus Akinyemi, Stella‐Maria Paddick, et al.
Expert Review of Neurotherapeutics (2023) Vol. 24, Iss. 1, pp. 25-44
Open Access | Times Cited: 6
Comparative Evaluation of a Low-Carbohydrate Diet and a Mediterranean Diet in Overweight/Obese Patients with Type 2 Diabetes Mellitus: A 16-Week Intervention Study
Walter Currenti, Francesca Losavio, Stefano Quiete, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 95-95
Open Access | Times Cited: 6
Walter Currenti, Francesca Losavio, Stefano Quiete, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 95-95
Open Access | Times Cited: 6
The Role of Alpha-Linolenic Acid and Other Polyunsaturated Fatty Acids in Mental Health: A Narrative Review
C Bertoni, Cecilia Pini, Alessandra Mazzocchi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12479-12479
Open Access | Times Cited: 1
C Bertoni, Cecilia Pini, Alessandra Mazzocchi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12479-12479
Open Access | Times Cited: 1
Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain
Haitham Jahrami, Zahra Saif, Achraf Ammar, et al.
Brain Sciences (2024) Vol. 14, Iss. 4, pp. 312-312
Open Access | Times Cited: 1
Haitham Jahrami, Zahra Saif, Achraf Ammar, et al.
Brain Sciences (2024) Vol. 14, Iss. 4, pp. 312-312
Open Access | Times Cited: 1
Erucic acid ameliorates the lipopolysaccharide‐induced memory deficit in rats through inhibited inflammation cytokines expression/caspase 3/NF‐κB pathways
Nadeem Sayyed, Abdul Hafeez, Fahad A. Al‐Abbasi, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 9
Closed Access | Times Cited: 3
Nadeem Sayyed, Abdul Hafeez, Fahad A. Al‐Abbasi, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 9
Closed Access | Times Cited: 3
Red Blood Cell Fatty Acid Profiles Are Significantly Altered in South Australian Mild Cognitive Impairment and Alzheimer’s Disease Cases Compared to Matched Controls
Varinderpal S. Dhillon, Philip Thomas, Sau L. Lee, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14164-14164
Open Access | Times Cited: 2
Varinderpal S. Dhillon, Philip Thomas, Sau L. Lee, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14164-14164
Open Access | Times Cited: 2
Jerusalem Artichoke Polysaccharide Improved Growth Performance and Meat Quality of Fattening Lambs by Regulating Ruminal Microbiome and Metabolome
Cuihua Guo, Dongmei Ma, Chongyu Zhang, et al.
(2024)
Closed Access
Cuihua Guo, Dongmei Ma, Chongyu Zhang, et al.
(2024)
Closed Access
The memory-improving effect of Hizikia forsiforme functional oil microcapsule (HFFOM) prepared by subcritical extraction and complex coacervational embedding
Yanmei Li, Longjian Zhou, Qiuyu Xia, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106532-106532
Closed Access
Yanmei Li, Longjian Zhou, Qiuyu Xia, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106532-106532
Closed Access
Fatty acid composition in Ocotea caudata (Nees) Mez (Lauraceae) fruits from Colombia
Elizabeth Gil, Wilman A. Delgado, Luis Gonzalo Sequeda-Castañeda, et al.
Acta Agronómica (2023) Vol. 71, Iss. 4
Open Access
Elizabeth Gil, Wilman A. Delgado, Luis Gonzalo Sequeda-Castañeda, et al.
Acta Agronómica (2023) Vol. 71, Iss. 4
Open Access
