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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties
Natalia Sławińska, Katarzyna Prochoń, Beata Olas
Nutrients (2023) Vol. 15, Iss. 6, pp. 1422-1422
Open Access | Times Cited: 17

Showing 17 citing articles:

Diet and skin health: The good and the bad
Idris Adewale Ahmed, Maryam Abimbola Mikail
Nutrition (2024) Vol. 119, pp. 112350-112350
Closed Access | Times Cited: 14
Recovery of Bioactive Components from Strawberry Seeds Residues Post Oil Extraction and Their Cosmetic Potential
Weronika Wójciak, Magdalena Żuk, Ireneusz Sowa, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 783-783
Open Access | Times Cited: 9
Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders
Urszula Krupa‐Kozak, Natalia Płatosz, Natalia Bączek, et al.
Food Chemistry (2025), pp. 142861-142861
Closed Access
Versatility of Caenorhabditis elegans as a Model Organism for Evaluating Foodborne Neurotoxins and Food Bioactive Compounds in Nutritional Neuroscience
Isaac A. Adedara, Grazielle Castagna Cezimbra Weis, Camila Sant’Anna Monteiro, et al.
Molecular Neurobiology (2025)
Closed Access
Berries vs. Disease: Revenge of the Phytochemicals
Felipe Lamenza, Puja Upadhaya, Peyton Roth, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 84-84
Open Access | Times Cited: 2
Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation
Sylwia Sady, Marta Ligaj, Bogdan Pachołek, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 3110-3110
Open Access | Times Cited: 2
Red raspberry (Rubus idaeus) preserves intestinal barrier integrity and reduces oxidative stress in Caco-2 cells exposed to a proinflammatory stimulus
Mirko Marino, Marco Rendine, Samuele Venturi, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6943-6954
Open Access | Times Cited: 2
Quality Characteristics of Raspberry By-Products for Sustainable Production
Audronė Ispiryan, Ingrida Kraujutienė, Jonas Viškelis
Foods (2024) Vol. 13, Iss. 10, pp. 1436-1436
Open Access | Times Cited: 1
Isolation of valuable substances from berry seeds and pomace by the green high-pressure methods, their evaluation and application in cosmetic creams
Rugilė Grabauskaitė, Laura Jūrienė, Milda Pukalskienė, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119729-119729
Closed Access | Times Cited: 1
Raspberry Leaves and Extracts-Molecular Mechanism of Action and Its Effectiveness on Human Cervical Ripening and the Induction of Labor
Maciej W. Socha, Wojciech Flis, Mateusz Wartęga, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3206-3206
Open Access | Times Cited: 4
Berry Extracts and Their Bioactive Compounds Mitigate LPS and DNFB-Mediated Dendritic Cell Activation and Induction of Antigen Specific T-Cell Effector Responses
Puja Upadhaya, Felipe Lamenza, Suvekshya Shrestha, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1667-1667
Open Access | Times Cited: 3
Rubi idaei fructus as a Source of Bioactive Chemical Compounds with an Important Role in Human Health and Comparison of the Antioxidant Potential of Fruits and Juice of Three Repeat-Fruiting Rubus idaeus L. Cultivars
Mirosława Chwil, Renata Matraszek, Mikołaj Kostryco
Metabolites (2023) Vol. 13, Iss. 11, pp. 1124-1124
Open Access | Times Cited: 2
Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties [pdf]
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access | Times Cited: 2
The Proximate Composition, Mineral and Pectin Content and Fatty Acid Profile of the Pomace Fraction of 16 Rowanberry Cultivars
Viive Sarv, Shehzad Hussain, Reelika Rätsep, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1615-1615
Open Access
Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation
Carolina Di Pietro Fernandes, Arnildo Pott, Priscila Aiko Hiane, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2283-2283
Open Access
Anti-Platelet Activity of Sea Buckthorn Seeds and Its Relationship with Thermal Processing
Natalia Sławińska, Jerzy Żuchowski, Anna Stochmal, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2400-2400
Open Access
Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access
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