OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Trehalose as a Bioactive Nutrient
Anqi Chen, Patrick A. Gibney
Nutrients (2023) Vol. 15, Iss. 6, pp. 1393-1393
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Preparation, structural characterization, biological activity, and nutritional applications of oligosaccharides
Ya-jing Chen, Xin Sui, Yue Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101289-101289
Open Access | Times Cited: 19

House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
Gabriela Pilco-Romero, Aida M. Chisaguano-Tonato, M.E. Herrera-Fontana, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104226-104226
Closed Access | Times Cited: 30

Mini-encyclopedia of mitochondria-relevant nutraceuticals protecting health in primary and secondary care—clinically relevant 3PM innovation
Olga Golubnitschaja, Andrea Kapinová, Nafiseh Sargheini, et al.
The EPMA Journal (2024) Vol. 15, Iss. 2, pp. 163-205
Open Access | Times Cited: 13

Intracellular Protective Functions and Therapeutical Potential of Trehalose
Dorota Kuczyńska‐Wiśnik, Karolina Stojowska‐Swędrzyńska, Ewa Laskowska
Molecules (2024) Vol. 29, Iss. 9, pp. 2088-2088
Open Access | Times Cited: 13

The mechanism of polysaccharide synthesis of Sanghuangporus sanghuang based on multi-omic analyses and feedback inhibition
Tingting Li, Qin Wang, Yan Yang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121288-121288
Closed Access | Times Cited: 13

Dehydrated mycelia (Cordyceps militaris, Grifola frondosa, Hericium erinaceus and Laricifomes officinalis) as Novel Foods: A comprehensive NMR study
Mattia Spano, Lorenzo Goppa, Carolina Elena Girometta, et al.
LWT (2024) Vol. 199, pp. 116123-116123
Open Access | Times Cited: 4

Fecal fermentation of lentinan and its effect on gut microbiota and metabolites
Yuhan Yang, Xu Zhou, Botao Wang, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access

Functional Roles of Mannan and Chitosan Oligosaccharides on Animal Health and Nutrition: A Review
Mahmoud Kamal, Lin Zhu, Mohamed E. Abd El‐Hack, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100764-100764
Open Access

Direct hybridization and bioinformatics analysis of circulating microRNAs in patients with Alzheimer’s disease under intravenous trehalose treatment
Shabnam Radbakhsh, Diana Marisol Abrego-Guandique, Tiziana Bacchetti, et al.
Brain Research (2025), pp. 149607-149607
Closed Access

Trehalose, but not other sugars, protects HT22 cells against amyloid-beta toxicity
Yue Xu, Kartar Singh, Michael A. Beazely, et al.
Brain Organoid and Systems Neuroscience Journal (2025)
Open Access

Healthcare Burden in Greenland of Gastrointestinal Symptoms in Adults with Inherited Loss of Sucrase-Isomaltase Function
Kristine Andersen, Torben Hansen, Marit E. Jørgensen, et al.
The Application of Clinical Genetics (2024) Vol. Volume 17, pp. 15-21
Open Access | Times Cited: 3

Deciphering the gastrointestinal carriage of Klebsiella pneumoniae
Andrew S. Bray, M. Ammar Zafar
Infection and Immunity (2024) Vol. 92, Iss. 9
Closed Access | Times Cited: 3

A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 3

Oral Trehalose Intake Modulates the Microbiota–Gut–Brain Axis and Is Neuroprotective in a Synucleinopathy Mouse Model
Solène Pradeloux, Katherine Coulombe, Alexandre J. Kennang Ouamba, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3309-3309
Open Access | Times Cited: 3

Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits
Dong Di, Shudong He, Rong Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 2

Mitigating Glycation and Oxidative Stress in Aesthetic Medicine: Hyaluronic Acid and Trehalose Synergy for Anti-AGEs Action in Skin Aging Treatment
Robert Chmielewski, Aleksandra Lesiak
Clinical Cosmetic and Investigational Dermatology (2024) Vol. Volume 17, pp. 2701-2712
Open Access | Times Cited: 2

A neuroprotective dose of trehalose is harmless to metabolic organs: comprehensive histopathological analysis of liver, pancreas, and kidney
Diego Armando Morales-Carrizales, Yareth Gopar-Cuevas, María de Jesús Loera‐Arias, et al.
DARU Journal of Pharmaceutical Sciences (2023) Vol. 31, Iss. 2, pp. 135-144
Closed Access | Times Cited: 5

Protective Effect of Trehalose Sugar on Amyloid-Membrane Interactions using BLM Electrophysiology
Yue Xu, Carina T. Filice, Zoya Leonenko
Biophysical Journal (2024) Vol. 123, Iss. 12, pp. 1690-1704
Open Access | Times Cited: 1

The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation
Snigdha Paul, Ravinder Kaushik, Shuchi Upadhyay, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 1

Physiological, Metabolome and Gene Expression Analyses Reveal the Accumulation and Biosynthesis Pathways of Soluble Sugars and Amino Acids in Sweet Sorghum under Osmotic Stresses
Yan-Nong Cui, Shi-Jie Yan, Y.F. Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8942-8942
Open Access | Times Cited: 1

Trehalulose: Exploring Its Benefits, Biosynthesis, and Enhanced Production Techniques
Yogaletchumy Seevanathan, Norhasnida Zawawi, Abu Bakar Salleh, et al.
Carbohydrate Research (2024) Vol. 545, pp. 109293-109293
Closed Access | Times Cited: 1

Trehalose Production Using Three Extracellular Enzymes Produced via One-Step Fermentation of an Engineered Bacillus subtilis Strain
Xi Sun, Jun Yang, Xiaoping Fu, et al.
Bioengineering (2023) Vol. 10, Iss. 8, pp. 977-977
Open Access | Times Cited: 3

Development of Delivery Systems with Prebiotic and Neuroprotective Potential of Industrial-Grade Cannabis sativa L.
Szymon Sip, Anna Stasiłowicz-Krzemień, Anna Sip, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3574-3574
Open Access

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