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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Status and Nutritional Value of Green Leaf Protein
Connor Balfany, Janelle Gutierrez, Marvin Moncada, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1327-1327
Open Access | Times Cited: 12

Showing 12 citing articles:

Development of plant-based whole egg analogs using emulsion technology
Hualu Zhou, Giang Vu, Qian Ju, et al.
Food Research International (2024) Vol. 187, pp. 114406-114406
Closed Access | Times Cited: 5
Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry
Fábio Gonçalves Macêdo de Medeiros, Ricardo S. Alemán, Lucia Gabríny, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3733-3733
Open Access | Times Cited: 4
RuBisCO: a sustainable protein ingredient for plant-based foods
Malik Adil Nawaz, Deepak M. Kasote, Najeeb Ullah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 4
Stabilization and extraction of alfalfa (Medicago sativa) protein following multiple postharvest processing techniques coupled with protease inactivation
Alisa Smovzhenko, D. Jo Heuschele, Baraem Ismail
Food Research International (2025) Vol. 201, pp. 115588-115588
Closed Access
Small Phenolic Metabolites at the Nexus of Nutrient Transport and Energy Metabolism
Reham Mhawish, Slavko Komarnytsky
Molecules (2025) Vol. 30, Iss. 5, pp. 1026-1026
Open Access
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves
Milica N. Perović, Nemanja Bojanic, Zorica Tomičić, et al.
Journal of Food Composition and Analysis (2025), pp. 107408-107408
Closed Access
Impact of the extraction method on the composition and solubility of leaf protein concentrates from perennial ryegrass (Lolium perenne L.)
Sara Pérez-Vila, Mark A. Fenelon, D. Hennessy, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109372-109372
Closed Access | Times Cited: 9
Expanding our food supply: underutilized resources and resilient processing technologies
Dietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Food Systems Restoration
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 2
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 2
Carbon Dot Nanozyme for Enhancement of Yield and Quality in Maize through Multimechanism Joint Effects
Zhiyang Zhang, Zixuan Ding, Yingchen Feng, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 4, pp. 440-449
Closed Access | Times Cited: 2
Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential
Fabiana Helen Santos, Ludmilla de Carvalho Oliveira, Serafim Bakalis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6793-6802
Closed Access
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