OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study
Hamza Mostafa, Tomás Meroño, Antonio Miñarro, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1208-1208
Open Access | Times Cited: 9

Showing 9 citing articles:

Efficacy and Safety of S1P1 Receptor Modulator Drugs for Patients with Moderate-to-Severe Ulcerative Colitis
Sarah Bencardino, Ferdinando D’Amico, Ilaria Faggiani, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 15, pp. 5014-5014
Open Access | Times Cited: 24

Anthocyanins and Vascular Health: A Matter of Metabolites
Joseph Festa, Aamir Hussain, Zakia Al-Hareth, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1796-1796
Open Access | Times Cited: 18

Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review
Qi Li, Fengzhen Zhang, Zhenzhen Wang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3969-3969
Open Access | Times Cited: 14

Functional foods and aging and antiaging: a recipe for longevity
Sarra Akermi, Ashwani Sharma, Abira Dey, et al.
Elsevier eBooks (2025), pp. 161-173
Closed Access

Biomarkers of Berry Intake: Systematic Review Update
Hamza Mostafa, Alex Cheok, Tomás Meroño, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11789-11805
Open Access | Times Cited: 5

Potential of Anthocyanin-rich Products to Prevent and Improve Endothelial Function and Senescence: Focus on Anthocyanins
Cyril Auger, Hira Muzammel, Ibrahima Diouf, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1

Effects of Polyphenol-Rich Foods on Chronic Diseases
Luis Goya, Sonia de Pascual‐Teresa
Nutrients (2023) Vol. 15, Iss. 19, pp. 4134-4134
Open Access | Times Cited: 2

Association between Dietary Anthocyanidins and Biliary Cancer Risk in 98,458 Participants: Results from a Prospective Study
Ling Xiang, Dabin Wu, Zhiquan Xu, et al.
Cancer Epidemiology Biomarkers & Prevention (2023) Vol. 33, Iss. 1, pp. 151-157
Closed Access | Times Cited: 1

Neuroprotective Activity of Enantiomers of Salsolinol and N-Methyl-(R)-salsolinol: In Vitro and In Silico Studies
Magdalena Kurnik‐Łucka, Gniewomir Latacz, Adam Bucki, et al.
ACS Omega (2023) Vol. 8, Iss. 41, pp. 38566-38576
Open Access

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