OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults
John C. Peters, Jeanne Anne Breen, Zhaoxing Pan
Nutrients (2023) Vol. 15, Iss. 5, pp. 1172-1172
Open Access | Times Cited: 6
John C. Peters, Jeanne Anne Breen, Zhaoxing Pan
Nutrients (2023) Vol. 15, Iss. 5, pp. 1172-1172
Open Access | Times Cited: 6
Showing 6 citing articles:
Enhancement of Spices’ Inherent Characteristics Using Mid-Infrared Ray – A Pioneering Research
T Umakanthan
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 1, pp. 1-16
Open Access | Times Cited: 1
T Umakanthan
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 1, pp. 1-16
Open Access | Times Cited: 1
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations
María Laura Montero, Lisa M. Duizer, Carolyn F. Ross
Foods (2024) Vol. 13, Iss. 4, pp. 631-631
Open Access | Times Cited: 1
María Laura Montero, Lisa M. Duizer, Carolyn F. Ross
Foods (2024) Vol. 13, Iss. 4, pp. 631-631
Open Access | Times Cited: 1
Review: Utilization of Mushrooms, Fish and Chicken as a Source of Natural Flavoring in Foods
Ikhwatul Jannah, M Meta, Andi Dirpan
BIO Web of Conferences (2024) Vol. 96, pp. 01011-01011
Open Access
Ikhwatul Jannah, M Meta, Andi Dirpan
BIO Web of Conferences (2024) Vol. 96, pp. 01011-01011
Open Access
Novel infusions from underutilized exotic fruits: Sensory Analysis and Consumer Acceptance
Warda Bibi Jaumbocus, Vidushi S. Neergheen, Jayrani Cheeneebash, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101014-101014
Closed Access
Warda Bibi Jaumbocus, Vidushi S. Neergheen, Jayrani Cheeneebash, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101014-101014
Closed Access
The therapeutic effect of different cumin essential oil fractions against gastric ulcer in rats
Shuai Lü, Feiya Suo, Wenfeng Yu, et al.
Journal of Food Science (2024) Vol. 90, Iss. 1
Closed Access
Shuai Lü, Feiya Suo, Wenfeng Yu, et al.
Journal of Food Science (2024) Vol. 90, Iss. 1
Closed Access
Older adults’ perceptions about meat consumption: a qualitative study in Gasabo district, Kigali, Rwanda
Theogene Habumugisha, Inger Elisabeth Måren, Eric Matsiko, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Theogene Habumugisha, Inger Elisabeth Måren, Eric Matsiko, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
