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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nuts, Energy Balance and Body Weight
David J. Baer, Michelle Dalton, John E. Blundell, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1162-1162
Open Access | Times Cited: 15

Showing 15 citing articles:

Acupuncture for obesity and related diseases: Insight for regulating neural circuit
Lin-yan Jiang, Jun Tian, Yanan Yang, et al.
Journal of Integrative Medicine (2024) Vol. 22, Iss. 2, pp. 93-101
Open Access | Times Cited: 6
Prophylactic effects of nutrition, dietary strategies, exercise, lifestyle and environment on nonalcoholic fatty liver disease
Xiangyong Hao, Hao Song, Xin Su, et al.
Annals of Medicine (2025) Vol. 57, Iss. 1
Open Access
Nutrient Displacement Associated with Replacing Intake of Usual Snacks with Pecans: An Exploratory Analysis of a Randomized Controlled Trial
Tricia L. Hart, Penny M. Kris‐Etherton, Kristina Petersen
Current Developments in Nutrition (2025), pp. 107438-107438
Open Access
Cashew Nut Consumption Reduces Waist Circumference and Oxidative Stress in Adolescents with Obesity: A Randomized Clinical Trial
Luis Felipe Nunes de Oliveira, Carla Soraya Costa Maia, Maria Dinara de Araújo Nogueira, et al.
Nutrition Research (2025) Vol. 134, pp. 60-72
Closed Access
Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives
M. L. Chen, Zuying Zhang, Mingwei Zhu, et al.
Food Chemistry (2024) Vol. 464, pp. 141754-141754
Closed Access | Times Cited: 2
Bioactive Exploration in Functional Foods: Unlocking Nature's Treasures
Ravi Kumar Mittal, Raghav Mishra, Vikram Sharma, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 11, pp. 1419-1435
Closed Access | Times Cited: 5
Effects of energy-restricted diets with or without nuts on weight, body composition and glycaemic control in adults: a scoping review
Lauren C. Mead, Alison M. Hill, Sharayah Carter, et al.
Nutrition Research Reviews (2024), pp. 1-17
Open Access | Times Cited: 1
The frequency of selective functional foods consumption is related to improved anthropometric obesity indices: A cross-sectional study in Greek and Cyprian adults
Olga Papagianni, Vassiliki Bountziouka, Eleni Maniati, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 4, pp. 134-152
Open Access | Times Cited: 1
Effect of Nuts Combined with Energy Restriction on the Obesity Treatment: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Darlene Larissa de Souza Vilela, Alessandra da Silva, Ana Claudia Pelissari Kravchychyn, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3008-3008
Open Access | Times Cited: 1
The dietary treatment of obesity
T. М. Bentsa
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine) (2023) Vol. 19, Iss. 5, pp. 376-382
Open Access | Times Cited: 2
Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects
Xinling Lou, Zhihong Fan, Jinjie Wei, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 535-535
Open Access
A Randomized, Crossover Trial Assessing Appetite, Energy Metabolism, Blood Biomarkers, and Ad Libitum Food Intake Responses to a Mid-Morning Pecan Snack vs. an Equicaloric High-Carbohydrate Snack in Healthy Volunteers with Overweight/Obesity
John C. Peters, Jeanne Anne Breen, Zhaoxing Pan, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2084-2084
Open Access
Gesundheit – Ernährung in Prävention und Therapie typisch ernährungsassoziierter Erkrankungen
Markus Kolm
Springer eBooks (2024), pp. 199-253
Closed Access
Türkiye'de Cinsiyete göre Obezite Öncesi Yüzdelik Dağılımının Yapay Sinir Ağı ve Zaman Serileri ile Tahmini
Halil Çolak, Emre Çolak
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 3, pp. 1340-1359
Open Access
Relationship with Nut Consumption for Breakfast and Postprandial Glucose, Insulin, Triglyceride Responses: A Preliminary Study from Türkiye
İpek Ağaca Özger, Gizem Köse, Murat Baş, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3289-3289
Open Access
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
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