OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inflammation and Nutrition: Friend or Foe?
Franziska Stumpf, Bettina Keller, Carla Wunderle, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1159-1159
Open Access | Times Cited: 73
Franziska Stumpf, Bettina Keller, Carla Wunderle, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1159-1159
Open Access | Times Cited: 73
Showing 1-25 of 73 citing articles:
Efficacy of the Geriatric Nutritional Risk Index for Predicting Overall Survival in Patients with Head and Neck Cancer: A Meta-Analysis
Ching-Yi Yiu, Chien‐Cheng Liu, Jheng‐Yan Wu, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4348-4348
Open Access | Times Cited: 29
Ching-Yi Yiu, Chien‐Cheng Liu, Jheng‐Yan Wu, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4348-4348
Open Access | Times Cited: 29
Red blood cell distribution width (RDW) – A new nutritional biomarker to assess nutritional risk and response to nutritional therapy?
Eliane Haenggi, Nina Kaegi-Braun, Carla Wunderle, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 2, pp. 575-585
Closed Access | Times Cited: 9
Eliane Haenggi, Nina Kaegi-Braun, Carla Wunderle, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 2, pp. 575-585
Closed Access | Times Cited: 9
Investigation of the Utility of Global Leadership Initiative on Malnutrition Criteria as Prognostic Factors in Patients Undergoing Adjuvant S-1 Chemotherapy for Biliary Tract Cancer
Ryunosuke Konaka, Hiroaki Yanagimoto, Daisuke Tsugawa, et al.
Research Square (Research Square) (2025)
Closed Access
Ryunosuke Konaka, Hiroaki Yanagimoto, Daisuke Tsugawa, et al.
Research Square (Research Square) (2025)
Closed Access
Malnutrition and Its Influence on Gut sIgA–Microbiota Dynamics
Monica Profir, Robert Mihai Enache, Oana Alexandra Roşu, et al.
Biomedicines (2025) Vol. 13, Iss. 1, pp. 179-179
Open Access
Monica Profir, Robert Mihai Enache, Oana Alexandra Roşu, et al.
Biomedicines (2025) Vol. 13, Iss. 1, pp. 179-179
Open Access
Erythrocyte modified controlling nutritional status as a biomarker for predicting poor prognosis in post-surgery breast cancer patients
Jingjing Hu, Jiaming Dong, Yang Xiang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Jingjing Hu, Jiaming Dong, Yang Xiang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Impact of geriatric nutritional risk index on clinical outcomes in acute coronary syndrome patients: a comprehensive meta-analysis
Denghong Zhang, Mingyang Tang, Nian Tang, et al.
Coronary Artery Disease (2025)
Closed Access
Denghong Zhang, Mingyang Tang, Nian Tang, et al.
Coronary Artery Disease (2025)
Closed Access
The value of integrating the nutritional ecology into the nutrition care continuum – a conceptual and systems approach
Daniel J. Raiten, Alison Steiber, Andrew A. Bremer
Advances in Nutrition (2025), pp. 100385-100385
Open Access
Daniel J. Raiten, Alison Steiber, Andrew A. Bremer
Advances in Nutrition (2025), pp. 100385-100385
Open Access
Role of Cytokines and Inflammation in the Development of Cachexia in Cancer Patients
Vanessa Fuchs‐Tarlovsky, Fernand Vedrenne-Gutierrez
Indian Journal of Surgical Oncology (2025)
Closed Access
Vanessa Fuchs‐Tarlovsky, Fernand Vedrenne-Gutierrez
Indian Journal of Surgical Oncology (2025)
Closed Access
Preoperative Parenteral Nutrition Optimization in Acute Care Surgery Patients: Is it Worth the Wait?
Rebecca A. Busch, Jennifer Katz, Kyle Stephens, et al.
Current Surgery Reports (2025) Vol. 13, Iss. 1
Closed Access
Rebecca A. Busch, Jennifer Katz, Kyle Stephens, et al.
Current Surgery Reports (2025) Vol. 13, Iss. 1
Closed Access
Association between geriatric nutritional risk index and overactive bladder in the elderly population: a cross-sectional study
Wei Zheng, Changfang Zhou, Miao Jia, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Wei Zheng, Changfang Zhou, Miao Jia, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
How Are Brain Fog Symptoms Related to Diet, Sleep, Mood and Gastrointestinal Health? A Cross-Sectional Study
Canan ALTINSOY, Derya Dikmen
Medicina (2025) Vol. 61, Iss. 2, pp. 344-344
Open Access
Canan ALTINSOY, Derya Dikmen
Medicina (2025) Vol. 61, Iss. 2, pp. 344-344
Open Access
Association between Controlling Nutritional Status (CONUT) Score and Body Composition, Inflammation and Frailty in Hospitalized Elderly Patients
Aurelio Lo Buglio, Francesco Bellanti, Daniela Francesca Pia Carmignano, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 576-576
Open Access | Times Cited: 5
Aurelio Lo Buglio, Francesco Bellanti, Daniela Francesca Pia Carmignano, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 576-576
Open Access | Times Cited: 5
Does the Nutrient Adequacy Ratio (NAR) Predict Metabolic Profile and Glycemic Status Among the Obese Population?
Mehdi Ghaffari Sarghein, Mahdieh Abbasalizad Farhangi, Negin Nikrad
Nutrition and Metabolic Insights (2025) Vol. 18
Open Access
Mehdi Ghaffari Sarghein, Mahdieh Abbasalizad Farhangi, Negin Nikrad
Nutrition and Metabolic Insights (2025) Vol. 18
Open Access
Analysis of the Impact of Muscle Mass Changes in Stroke Patients
Rivan Virlando Suryadinata, Hertanto Wahyu Subagio, Khairuddin K Khairuddin, et al.
Pharmacognosy Journal (2025) Vol. 16, Iss. 6, pp. 1359-1364
Open Access
Rivan Virlando Suryadinata, Hertanto Wahyu Subagio, Khairuddin K Khairuddin, et al.
Pharmacognosy Journal (2025) Vol. 16, Iss. 6, pp. 1359-1364
Open Access
Highly Selective AIEgen‐Based “Turn On” Fluorescent Imaging for Inflammation Detection
Cong Shao, Xiaoxuan Wang, Jingying Dai, et al.
Luminescence (2025) Vol. 40, Iss. 1
Closed Access
Cong Shao, Xiaoxuan Wang, Jingying Dai, et al.
Luminescence (2025) Vol. 40, Iss. 1
Closed Access
The association of dietary inflammatory index and osteosarcopenia in Iranian adults: results of iranian multicenter osteoporosis study
Navid Ostovar, Noushin Fahimfar, Afshin Ostovar, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access
Navid Ostovar, Noushin Fahimfar, Afshin Ostovar, et al.
Journal of Diabetes & Metabolic Disorders (2025) Vol. 24, Iss. 1
Closed Access
Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables
Nelly Fioroni, María Daniela Rodríguez, Nicolas Leconte, et al.
NFS Journal (2025) Vol. 38, pp. 100213-100213
Open Access
Nelly Fioroni, María Daniela Rodríguez, Nicolas Leconte, et al.
NFS Journal (2025) Vol. 38, pp. 100213-100213
Open Access
Cianidanol from Sea Buckthorn Exert Anti-Inflammatory Effects by the Inhibiting JAK2/STAT3 Signaling Pathway via an Integrative Pharmacology Strategy
Chuan Liu, X. Yi, Yafan Li, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Chuan Liu, X. Yi, Yafan Li, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Geriatric nutritional risk index as a predictor of 30-day and 365-day mortality in patients with acute myocardial infarction: a retrospective cohort study using the MIMIC-IV database
Xiaolong Zheng, Xin Zheng, C. Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Xiaolong Zheng, Xin Zheng, C. Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Bioactive Compounds Extraction from Marine Microorganisms by Fermentation
Laura Aracely Contreras-Angulo, Nayely Leyva‐López, Emilia Saraí Rodríguez-Miranda, et al.
(2025), pp. 151-174
Closed Access
Laura Aracely Contreras-Angulo, Nayely Leyva‐López, Emilia Saraí Rodríguez-Miranda, et al.
(2025), pp. 151-174
Closed Access
Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean Diet
Giuseppe Annunziata, Ludovica Verde, Alexander Zink, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Giuseppe Annunziata, Ludovica Verde, Alexander Zink, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 13
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 13
Prognostic implications of the arginine metabolism in patients at nutritional risk: A secondary analysis of the randomized EFFORT trial
Franziska Stumpf, Carla Wunderle, Jacqueline Ritz, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 660-673
Closed Access | Times Cited: 4
Franziska Stumpf, Carla Wunderle, Jacqueline Ritz, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 3, pp. 660-673
Closed Access | Times Cited: 4
Combined effect of inflammation and malnutrition for long-term prognosis in patients with acute coronary syndrome undergoing percutaneous coronary intervention: a cohort study
Yang Yuxiu, Xiaoteng Ma, Fei Gao, et al.
BMC Cardiovascular Disorders (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Yang Yuxiu, Xiaoteng Ma, Fei Gao, et al.
BMC Cardiovascular Disorders (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 4
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 4
