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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Sujatha Rajaram, Nágila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 20

Showing 20 citing articles:

Mechanisms of Oxidative Stress in Metabolic Syndrome
Sepiso K. Masenga, Lombe S. Kabwe, Martin Chakulya, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7898-7898
Open Access | Times Cited: 254
Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation
Ana Karina Zambrano, Santiago Cadena-Ullauri, Viviana A. Ruiz‐Pozo, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Brazil nut (Bertholletia excelsa Bonpl.) in health and disease: A narrative review
Larissa Naomi Takeda, Amanda Omine, Lucas Fornari Laurindo, et al.
Food Chemistry (2025), pp. 143425-143425
Closed Access
Planetary health diet index and mortality among US cancer survivors: mediating roles of systemic immune-inflammation index and neutrophil-to-lymphocyte ratio
Haolin Chen, Qinglong Yang, Huihui Zheng, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
The Influence of Maternal Diet in Late Pregnancy on Malondialdehyde and Cortisol Levels in Maternal and Cord Blood
Mai Quynh Nguyen, Kinuyo Munakata, Midori Natsume, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1077-1077
Open Access
Brazil Nut or Not? Uncovering the Best Source of Selenium for chronic non-communicable disease
Renata Cristina Bezerra Rodrigues, Danielle Oliveira Nascimento, Jessyca Sousa de Brito, et al.
Food Bioscience (2025), pp. 106520-106520
Closed Access
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms
Beata Olas
Foods (2024) Vol. 13, Iss. 2, pp. 242-242
Open Access | Times Cited: 4
Dietary Factors Influencing the Intensity of Low-Grade Inflammation in Obesity
Weronika Fic, Ewelina Polak-Szczybyło
Obesities (2025) Vol. 5, Iss. 1, pp. 12-12
Open Access
The Key Nutrients in the Mediterranean Diet and Their Effects in Inflammatory Bowel Disease: A Narrative Review
S Deleu, Guia Becherucci, Lihi Godny, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4201-4201
Open Access | Times Cited: 3
Significant Increase in Oxidative Stress Indices in Erythrocyte Membranes of Obese Patients with Metabolically-Associated Fatty Liver Disease
Valeria Tutino, Valentina De Nunzio, Rossella Donghia, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 315-315
Open Access | Times Cited: 2
Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106292-106292
Open Access | Times Cited: 2
miR482f and miR482c-5p from edible plant-derived foods inhibit the expression of pro-inflammatory genes in human THP-1 macrophages
Ester Díez-Sainz, Silvia Lorente‐Cebrián, Paula Aranaz, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
An Overview of the Characteristics, Advantages, and Uses of Nuts
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Effect of Nuts Combined with Energy Restriction on the Obesity Treatment: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Darlene Larissa de Souza Vilela, Alessandra da Silva, Ana Claudia Pelissari Kravchychyn, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3008-3008
Open Access | Times Cited: 1
Association of oxidative balance score with blood pressure, all-cause and cardiovascular disease mortality among hypertensive patients: a prospective study
Menghan Yuan, Yingyue Zhang, Ning Zuo, et al.
Journal of Hypertension (2024) Vol. 43, Iss. 3, pp. 492-503
Closed Access | Times Cited: 1
The Pharmacological Potential of Resveratrol in Reducing Soft Tissue Damage in Osteoarthritis Patients
Kuldeep Singh, Jeetendra Kumar Gupta, Shivendra Kumar
Current Rheumatology Reviews (2023) Vol. 20, Iss. 1, pp. 27-38
Closed Access | Times Cited: 3
FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6878-6878
Open Access | Times Cited: 2
The Portfolio Diet and HbA1c in Adults Living with Type 2 Diabetes Mellitus: A Patient-Level Pooled Analysis of Two Randomized Dietary Trials
Meaghan Kavanagh, Songhee Back, Victoria Chen, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2817-2817
Open Access
The Role of Diets in Oxidative Stress-Induced Diseases
Bee Ling Tan, Mohd Esa Norhaizan
SpringerBriefs in food, health and nutrition (2024), pp. 71-97
Closed Access
Effect of Cashew Nut Consumption on Biomarkers of Copper and Zinc Status in Adolescents with Obesity: A Randomized Controlled Trial
Thaynan dos Santos Dias, Kaluce Gonçalves de Sousa Almondes, Matheus Aragão Dias Firmino, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 163-163
Open Access
Positive Effects of Almond Seeds in Raising Fertility in Subfertility Male Rats
Lobna Saad Mohammed Abd Elmeged, Ali Mahzari
Journal Of Biochemical Technology (2023) Vol. 14, Iss. 3, pp. 43-49
Open Access
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