OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Epicutaneous Sensitization and Food Allergy: Preventive Strategies Targeting Skin Barrier Repair—Facts and Challenges
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 5, pp. 1070-1070
Open Access | Times Cited: 14

Showing 14 citing articles:

Skin as the target for allergy prevention and treatment
Andreina Marques‐Mejias, Irene Bartha, Christina E. Ciaccio, et al.
Annals of Allergy Asthma & Immunology (2024) Vol. 133, Iss. 2, pp. 133-143
Open Access | Times Cited: 16

Is Food-Triggered Atopic Dermatitis a Form of Systemic Contact Dermatitis?
Kripa Ahuja, Christopher J. Issa, Susan Nedorost, et al.
Clinical Reviews in Allergy & Immunology (2024) Vol. 66, Iss. 1, pp. 1-13
Closed Access | Times Cited: 5

Genetic background and microbiome drive susceptibility to epicutaneous sensitization and food allergy in adjuvant-free mouse model
Tereza Hornikova, Anna Jelinkova, Zuzana Jirásková Zákostelská, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access

Maternal influences on offspring food allergy
Hwa Yeong Lee, Tanuza Nazmul, Jinggang Lan, et al.
Immunological Reviews (2024)
Closed Access | Times Cited: 1

Atopic March or Atopic Multimorbidity—Overview of Current Research
Iva Mrkić Kobal, Davor Plavec, Željka Vlašić Lončarić, et al.
Medicina (2023) Vol. 60, Iss. 1, pp. 21-21
Open Access | Times Cited: 4

Die schwere atopische Dermatitis im frühen Kindesalter – Wo stehen wir, wohin führt uns der Weg?

JDDG Journal der Deutschen Dermatologischen Gesellschaft (2024) Vol. 22, Iss. 3, pp. 333-334
Closed Access

Small molecules and food allergy
Carmen Mazzuca, Alessandro Fiocchi, Giulio Dinardo, et al.
Elsevier eBooks (2024), pp. 634-648
Closed Access

Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7
P. Romero, Rocío Aguado, Juan Molina, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2869-2869
Open Access

The Role of Food Allergies (and Testing) in Atopic Dermatitis in Children
Lydia Su Yin Wong, Noor Hamideh, Kanwaljit Brar
Current Dermatology Reports (2024)
Closed Access

Polymeric Advancements in Transdermal Drug Delivery: A Comprehensive Review on Stability, Safety, and Biocompatibility
Arvind Raghav, Vaibhav Rastogi, Phool Chandra, et al.
Macromolecular Symposia (2024) Vol. 413, Iss. 5
Closed Access

Characteristic features of food allergy to legumes: From epidemiology to prevention
Maria Zofia Lisiecka
Human Immunology (2024) Vol. 85, Iss. 6, pp. 111179-111179
Closed Access

Comparison of the Effects of Bathing and the Dry Technique on the Skin Condition of Early Neonates: A Prospective Observational Study
Sachi Higuchi, Seiichi Yoshida, Takeo Minematsu, et al.
Annals of Dermatology (2023) Vol. 35, Iss. 4, pp. 256-256
Open Access | Times Cited: 1

A case-control study for comorbidity and laboratory factors associated with food-induced anaphylaxis
Eli Magen, Eugene Merzon, Ilan Green, et al.
Allergy and Asthma Proceedings (2023) Vol. 45, Iss. 1, pp. 53-60
Closed Access | Times Cited: 1

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