OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Nut Consumption on Cognition across the Lifespan
Stephanie Nishi, Aleix Sala‐Vila, Jordi Júlvez, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1000-1000
Open Access | Times Cited: 15
Stephanie Nishi, Aleix Sala‐Vila, Jordi Júlvez, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1000-1000
Open Access | Times Cited: 15
Showing 15 citing articles:
The role of the Mediterranean diet in reducing the risk of cognitive impairement, dementia, and Alzheimer’s disease: a meta-analysis
Mónika Fekete, Péter Varga, Zoltán Ungvári, et al.
GeroScience (2025)
Open Access | Times Cited: 6
Mónika Fekete, Péter Varga, Zoltán Ungvári, et al.
GeroScience (2025)
Open Access | Times Cited: 6
Association between air pollution and lifestyle with the risk of developing mild cognitive impairment and dementia in individuals with cardiometabolic diseases
Bo Wang, Lingling Yang, Ting Ma, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Bo Wang, Lingling Yang, Ting Ma, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
A Review on the Influence of Nutritional Status on Cognition Performance of School Going Children
Khushnuma, Jauhar Azeem, Huma Naqeeb, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 1, pp. 136-151
Closed Access
Khushnuma, Jauhar Azeem, Huma Naqeeb, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 1, pp. 136-151
Closed Access
Quality of nutrition for graceful ageing
Ashok Chakraborty, Smita Guha
Food Nutrition Chemistry (2025) Vol. 3, Iss. 2, pp. 262-262
Closed Access
Ashok Chakraborty, Smita Guha
Food Nutrition Chemistry (2025) Vol. 3, Iss. 2, pp. 262-262
Closed Access
Effect of walnut consumption on neuropsychological development in healthy adolescents: a multi-school randomised controlled trial
Ariadna Pinar-Martí, Florence Gignac, Sílvia Fernández‐Barrés, et al.
EClinicalMedicine (2023) Vol. 59, pp. 101954-101954
Open Access | Times Cited: 9
Ariadna Pinar-Martí, Florence Gignac, Sílvia Fernández‐Barrés, et al.
EClinicalMedicine (2023) Vol. 59, pp. 101954-101954
Open Access | Times Cited: 9
Plant Foods Intake and Risk of Premature Aging in Adult Survivors of Childhood Cancer in the St Jude Lifetime Cohort (SJLIFE)
Mei Wang, Tuo Lan, AnnaLynn M. Williams, et al.
Journal of Clinical Oncology (2024) Vol. 42, Iss. 13, pp. 1553-1562
Closed Access | Times Cited: 3
Mei Wang, Tuo Lan, AnnaLynn M. Williams, et al.
Journal of Clinical Oncology (2024) Vol. 42, Iss. 13, pp. 1553-1562
Closed Access | Times Cited: 3
Nut consumption is associated with a lower risk of all-cause dementia in adults: a community-based cohort study from the UK Biobank
Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, Nuria Beneit, et al.
GeroScience (2024)
Closed Access | Times Cited: 3
Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, Nuria Beneit, et al.
GeroScience (2024)
Closed Access | Times Cited: 3
The Role of Alpha-Linolenic Acid and Other Polyunsaturated Fatty Acids in Mental Health: A Narrative Review
C Bertoni, Cecilia Pini, Alessandra Mazzocchi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12479-12479
Open Access | Times Cited: 3
C Bertoni, Cecilia Pini, Alessandra Mazzocchi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12479-12479
Open Access | Times Cited: 3
Enriching the Mediterranean diet could nourish the brain more effectively
Pasquale Picone, Antonella Girgenti, Miriam Buttacavoli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Pasquale Picone, Antonella Girgenti, Miriam Buttacavoli, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie Nishi, Nancy Babió, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 2, pp. 360-368
Open Access | Times Cited: 6
Jiaqi Ni, Stephanie Nishi, Nancy Babió, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 2, pp. 360-368
Open Access | Times Cited: 6
Pistachio (Pistacia vera L.) consumption improves cognitive performance and mood in overweight young adults: A pilot study
Karina Landaverde-Mejia, Elisa Dufoo‐Hurtado, Diego Camacho-Vega, et al.
Food Chemistry (2024) Vol. 457, pp. 140211-140211
Closed Access | Times Cited: 1
Karina Landaverde-Mejia, Elisa Dufoo‐Hurtado, Diego Camacho-Vega, et al.
Food Chemistry (2024) Vol. 457, pp. 140211-140211
Closed Access | Times Cited: 1
Environmental, Metabolic, and Nutritional Factors Concerning Dementia in African-Americans and Hispanic Populations
Arnold R. Eiser
The American Journal of Medicine (2024) Vol. 137, Iss. 10, pp. 939-942
Closed Access | Times Cited: 1
Arnold R. Eiser
The American Journal of Medicine (2024) Vol. 137, Iss. 10, pp. 939-942
Closed Access | Times Cited: 1
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie Nishi, Nancy Babió, et al.
(2024)
Open Access
Jiaqi Ni, Stephanie Nishi, Nancy Babió, et al.
(2024)
Open Access
Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study
Jiaqi Ni, Stephanie Nishi, Nancy Babió, et al.
(2024)
Open Access
Jiaqi Ni, Stephanie Nishi, Nancy Babió, et al.
(2024)
Open Access
The Potential of MIND Diet to Improve Brain Health for American Football Players
Bartu Eren Güneşliol, Nilüfer Acar Tek
Journal of Gazi University Health Sciences Institute (2024)
Open Access
Bartu Eren Güneşliol, Nilüfer Acar Tek
Journal of Gazi University Health Sciences Institute (2024)
Open Access
