OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets
Laura Kirwan, Janette Walton, Albert Flynn, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 981-981
Open Access | Times Cited: 6
Laura Kirwan, Janette Walton, Albert Flynn, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 981-981
Open Access | Times Cited: 6
Showing 6 citing articles:
Evaluating the GHG emissions, land use, and water use associated with contemporary dietary patterns in the Republic of Ireland
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
Environmental Research (2025), pp. 120974-120974
Open Access | Times Cited: 1
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
Environmental Research (2025), pp. 120974-120974
Open Access | Times Cited: 1
Surviving and Sustaining: The perceived importance of sustainable diet practices among immigrant mothers
Lesia Heiko, Alice Grønhøj, Tino Bech‐Larsen
Appetite (2025), pp. 107929-107929
Closed Access
Lesia Heiko, Alice Grønhøj, Tino Bech‐Larsen
Appetite (2025), pp. 107929-107929
Closed Access
Assessing the One Health (ecosystem, animal and human health) impacts of current dietary patterns based on farm-to-fork life cycle assessment in the Republic of Ireland
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
The Science of The Total Environment (2025) Vol. 975, pp. 179313-179313
Open Access
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
The Science of The Total Environment (2025) Vol. 975, pp. 179313-179313
Open Access
Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices
Sebastian Gimpfl, Štefan Schwarz, Florian Rohm, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Sebastian Gimpfl, Štefan Schwarz, Florian Rohm, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Perceptions of healthy and sustainable eating: A qualitative study of Irish adults
Daniel Hazley, Mairead Stack, John Kearney
Appetite (2023) Vol. 192, pp. 107096-107096
Open Access | Times Cited: 7
Daniel Hazley, Mairead Stack, John Kearney
Appetite (2023) Vol. 192, pp. 107096-107096
Open Access | Times Cited: 7
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health
Jayne V. Woodside, Leona Lindberg, Anne P. Nugent
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 4, pp. 437-453
Open Access | Times Cited: 4
Jayne V. Woodside, Leona Lindberg, Anne P. Nugent
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 4, pp. 437-453
Open Access | Times Cited: 4
