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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Flavonoid Intake and Cancer Mortality: A Population-Based Cohort Study
Yanjun Zhou, Ke Gu, Fengying Zhou
Nutrients (2023) Vol. 15, Iss. 4, pp. 976-976
Open Access | Times Cited: 20

Showing 20 citing articles:

Integration of MRI radiomics and clinical data for preoperative prediction of vascular invasion in breast cancer: A deep learning approach
Guoyuan Pan, Zejun Pan, Wubiao Chen, et al.
Magnetic Resonance Imaging (2025), pp. 110339-110339
Closed Access
Jaceosidin induces apoptosis and inhibits migration in AGS gastric cancer cells by regulating ROS-mediated signaling pathways
Jian Liu, Shumei Li, Tang Yan-jun, et al.
Redox Report (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 6
Association between dietary inflammation index and asthma COPD overlap
Shidong Wang, Yaokun Wang, Xiao Hu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Association between dietary flavonol intake and mortality risk in the U.S. adults from NHANES database
Zhiqiang Zong, X. Cheng, Yang Yang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
The association between dietary intake of flavonoids and its subclasses and the risk of metabolic syndrome
Zhenlei Zhao, Wenyan Gao, Xiaoli Ding, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Intake of dietary flavonoids in relation to bone loss among U.S. adults: a promising strategy for improving bone health
Yi Zheng, Jiacheng Wang, Kelin Xu, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 766-778
Closed Access | Times Cited: 9
Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study
Kang Wang, Taotao Lu, Rukai Yang, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1534-1534
Open Access | Times Cited: 2
Effect of Niosomal Encapsulation of Quercetin and Silymarin and their Combination on Dimethylnitrosoamine-induced and Phenobarbitalpromoted Hepatocellular Carcinoma in Rat Model
Devendra S. Shirode, Dinesh J. Raut, Nikita Sarasawat
Current Drug Discovery Technologies (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1
Quercetin and its nanoformulations as promising agents for lung cancer treatment: A focus on molecular mechanisms
Reza Arefnezhad, Sara Sepehri Amin, Azam Mohammdi, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 99, pp. 105933-105933
Closed Access | Times Cited: 1
Exploring Flavonoid Intake and All-Cause Mortality in Diverse Health Conditions: Insights from NHANES 2007-2010 and 2017-2018
Senlin Wang, Feng Xiong, Yanjun Liu, et al.
Nutrition (2024) Vol. 127, pp. 112556-112556
Closed Access | Times Cited: 1
The inverse associations between composite-dietary-antioxidant-index and sarcopenia risk in US adults
Kang Wang, Qin Zhou, Zhongbiao Jiang, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 1
Pre- and post-polyphenol intake and ovarian cancer survival: evidence from a prospective cohort study
Jia-Nan Sun, Yu Li, Meng Luan, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Closed Access | Times Cited: 1
The associations between dietary flavonoid intake and the prevalence of diabetes mellitus: Data from the National Health and Nutrition Examination Survey 2007-2010 and 2017-2018
Yanjun Zhou, Peng Xu, Shaolei Qin, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 3
The associations between oxidative balance score and serum Klotho level in the U.S. population aged 40–79 years
Kang Wang, Zhongbiao Jiang, Qin Zhou, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Diet, Nutrition, and Cancer: An Overview
Nidhi Puranik, Minseok Song
(2024), pp. 1-39
Closed Access
Acacetin restrains the malignancy of esophageal squamous carcinoma cells via regulating JAK2/STAT3 pathway
Wei Wang, Renquan Zhang
Chemical Biology & Drug Design (2023) Vol. 102, Iss. 3, pp. 564-573
Closed Access | Times Cited: 1
Polyphenol-Loaded Polymeric Matrixes as Potential Biopharmaceuticals against Cancer
Manuel Adrián Picos‐Salas, Melissa García-Carrasco, J. Basilio Heredia, et al.
Macromol—A Journal of Macromolecular Research (2023) Vol. 3, Iss. 3, pp. 507-523
Open Access | Times Cited: 1
Association of Dietary Flavonoid Intake with Serum Cotinine Levels in the General Adult Population
Ning Zhu, Shanhong Lin, Hang Yu, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4126-4126
Open Access | Times Cited: 1
Investigating the Impact of Flavonoid Intake on All-Cause Mortality in Non-Obesity and Obesity with Various Complication: Insights from the National Health and Nutrition Examination Survey 2007-2010 and 2017-2018
Senlin Wang, Feng Xiong, Yanjun Liu, et al.
Research Square (Research Square) (2023)
Open Access
Personalized Dietary Intervention Based on Mediterranean Diet as a Complementary Strategy to Modify Gut Microbiome, Quality of Life and Outcomes in Patients with Metastatic Melanoma Treated with Immunotherapy: A Study Protocol
Nataša Skočibušić, Andrej Belančić, Gordana Kenđel Jovanović, et al.
(2023), pp. 23-23
Open Access
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