OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biomarkers of Micronutrients and Phytonutrients and Their Application in Epidemiological Studies
Jianheng Zheng, Feng Wu, Feijie Wang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 970-970
Open Access | Times Cited: 8
Jianheng Zheng, Feng Wu, Feijie Wang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 970-970
Open Access | Times Cited: 8
Showing 8 citing articles:
Bioavailability of Anthocyanins: Whole Foods versus Extracts
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 8
Ravish Kumkum, Kathryn Aston‐Mourney, B. A. McNeill, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1403-1403
Open Access | Times Cited: 8
The Epigenetic Role of Nutrition Among Children and Adolescents: A Systematic Literature Review
Maria Gkiouleka, Maria A. Karalexi, Theodoros Ν. Sergentanis, et al.
Children (2025) Vol. 12, Iss. 2, pp. 143-143
Open Access
Maria Gkiouleka, Maria A. Karalexi, Theodoros Ν. Sergentanis, et al.
Children (2025) Vol. 12, Iss. 2, pp. 143-143
Open Access
Human‐based new approach methodologies to accelerate advances in nutrition research
Manuela Cassotta, Danila Cianciosi, María Zabaleta, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1031-1062
Open Access | Times Cited: 2
Manuela Cassotta, Danila Cianciosi, María Zabaleta, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1031-1062
Open Access | Times Cited: 2
Wheat Biofortification: A Promising Approach to Improve Public Health
Muhammad Tanveer Altaf, Waqas Liaqat, Mehemt Bedir, et al.
(2024), pp. 623-651
Closed Access | Times Cited: 1
Muhammad Tanveer Altaf, Waqas Liaqat, Mehemt Bedir, et al.
(2024), pp. 623-651
Closed Access | Times Cited: 1
Changes in Digestive Health, Satiety and Overall Well-Being after 14 Days of a Multi-Functional GI Primer Supplement
Elena Nekrasov, Alexandra Adorno Vita, Ryan Bradley, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3173-3173
Open Access
Elena Nekrasov, Alexandra Adorno Vita, Ryan Bradley, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3173-3173
Open Access
Biomarker-Guided Dietary Supplementation: A Narrative Review of Precision in Personalized Nutrition
Evgeny Pokushalov, Andrey Ponomarenko, Evgenya Shrainer, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4033-4033
Open Access
Evgeny Pokushalov, Andrey Ponomarenko, Evgenya Shrainer, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4033-4033
Open Access
Las disciplinas ómicas en la ciencia de los alimentos
Juan Sebastián Ramírez-Navas, Fressia Jaramillo-López, Lizbeth Lorena López
Revista colombiana de investigaciones agroindustriales (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 1
Juan Sebastián Ramírez-Navas, Fressia Jaramillo-López, Lizbeth Lorena López
Revista colombiana de investigaciones agroindustriales (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 1
The Effect of Dietary Factors on Cancer
Monica Benvenuto, Roberto Bei
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6802-6802
Open Access
Monica Benvenuto, Roberto Bei
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6802-6802
Open Access
