OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
Saioa Gómez‐Zorita, Iñaki Milton‐Laskibar, Itziar Eseberri, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 928-928
Open Access | Times Cited: 11
Saioa Gómez‐Zorita, Iñaki Milton‐Laskibar, Itziar Eseberri, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 928-928
Open Access | Times Cited: 11
Showing 11 citing articles:
Prevention of inflammation and oxidative stress by new ingredients based on high (poly)phenols winery by‐products
Paola Sánchez‐Bravo, Antonio Costa‐Pérez, Cristina García‐Viguera, et al.
JSFA reports (2025)
Open Access
Paola Sánchez‐Bravo, Antonio Costa‐Pérez, Cristina García‐Viguera, et al.
JSFA reports (2025)
Open Access
Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco—Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture
Veronica D’Eusanio, Francesco Genua, Andrea Marchetti, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4074-4074
Open Access | Times Cited: 9
Veronica D’Eusanio, Francesco Genua, Andrea Marchetti, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4074-4074
Open Access | Times Cited: 9
Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production
Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti, et al.
Separations (2023) Vol. 10, Iss. 10, pp. 532-532
Open Access | Times Cited: 4
Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti, et al.
Separations (2023) Vol. 10, Iss. 10, pp. 532-532
Open Access | Times Cited: 4
Trans-Resveratrol as a Health Beneficial Molecule: Activity, Sources, and Methods of Analysis
Magdalena Anna Malinowska, Marta Sharafan, Arnaud Lanoue, et al.
Scientiae Radices (2023) Vol. 2, Iss. 3, pp. 268-294
Open Access | Times Cited: 3
Magdalena Anna Malinowska, Marta Sharafan, Arnaud Lanoue, et al.
Scientiae Radices (2023) Vol. 2, Iss. 3, pp. 268-294
Open Access | Times Cited: 3
Side-streams of wine industry: Insights and learned lessons for making real the vision of reliable pharmacological therapeutics
Ariel Fontana
Advances in botanical research (2024)
Closed Access
Ariel Fontana
Advances in botanical research (2024)
Closed Access
Identification of polyphenol composition in grape (Vitis vinifera cv. Bidaneh Sefid) stem using green extraction methods and LC–MS/MS analysis
Shiva Beilankouhi, Amir Pourfarzad, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6789-6798
Open Access
Shiva Beilankouhi, Amir Pourfarzad, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6789-6798
Open Access
Wild Vitis Species as Stilbenes Sources: Cane Extracts and Their Antibacterial Activity against Listeria monocytogenes
Okba Hatem, Anita Steinbach, György Schneider, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3518-3518
Open Access
Okba Hatem, Anita Steinbach, György Schneider, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3518-3518
Open Access
Assessing Therapeutic Value and Side Effects of Key Botanical Compounds for Optimized Medical Treatments
Mohammed Baqur S. Al‐Shuhaib, Jafar M. B. Al‐Shuhaib
Chemistry & Biodiversity (2024)
Closed Access
Mohammed Baqur S. Al‐Shuhaib, Jafar M. B. Al‐Shuhaib
Chemistry & Biodiversity (2024)
Closed Access
Soil-Mulching Treatment Enhances the Content of Stilbene in Grape Berries: A Transcriptomic and Metabolomic Analysis
Bo Wang, Wei‐Min Wu, Zhuangwei Wang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3208-3208
Open Access
Bo Wang, Wei‐Min Wu, Zhuangwei Wang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3208-3208
Open Access
Phenolic compounds from algae: extraction methods, characterization, and applications
Laura Martín-Pozo, Julia Martı́n, Inmaculada Moscoso-Ruiz, et al.
Elsevier eBooks (2024), pp. 89-108
Closed Access
Laura Martín-Pozo, Julia Martı́n, Inmaculada Moscoso-Ruiz, et al.
Elsevier eBooks (2024), pp. 89-108
Closed Access
Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7676-7676
Open Access
Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7676-7676
Open Access
