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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Nutrition in Chronic Disease
Sareen S. Gropper
Nutrients (2023) Vol. 15, Iss. 3, pp. 664-664
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Improving geriatric outcomes through nutritional and immunonutritional strategies: Focus on surgical setting by a comprehensive evidence review
Virginia Boccardi, Luigi Marano
Ageing Research Reviews (2024) Vol. 96, pp. 102272-102272
Closed Access | Times Cited: 13
Proposed Nutrition Competencies for Medical Students and Physician Trainees
David M. Eisenberg, Alexis Cole, Edward J. Maile, et al.
JAMA Network Open (2024) Vol. 7, Iss. 9, pp. e2435425-e2435425
Open Access | Times Cited: 8
Assessment of Diabetes-Related Knowledge and Dietary Patterns Among Type 2 Diabetes Mellitus Patients in Central Saudi Arabia: Insights for Tailored Health Education Strategies
Aseel Awad Alsaidan, Muteb Alanazi, Ashokkumar Thirunavukkarasu
Healthcare (2025) Vol. 13, Iss. 3, pp. 233-233
Open Access | Times Cited: 1
The Nutritional Assessment of Bureau of Prisons Mid-Atlantic Region Commissary Offerings
Benjamin S. Hadad, Seema Agrawal, Beth F. Jenks
Journal of Correctional Health Care (2025)
Closed Access | Times Cited: 1
Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer
Tiziana Latronico, Tania Petraglia, Carmela Sileo, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1718-1718
Open Access | Times Cited: 6
Food‐related implicit associations predict self‐reported eating behaviors and dietary habits in large US samples
Matt B. Siroty, Julia M.P. Bittner, Jennifer L. Howell, et al.
Obesity (2025)
Closed Access
The Effect of Protein Nutritional Support on Inflammatory Bowel Disease and Its Potential Mechanisms
Qingye Li, Jing Wang
Nutrients (2024) Vol. 16, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Effect of the Mediterranean Diet (MeDi) on the Progression of Retinal Disease: A Narrative Review
Oualid Sbai, Filippo Torrisi, Federico Pio Fabrizio, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3169-3169
Open Access | Times Cited: 4
A framework for ageing and health vulnerabilities in a changing climate
Jenna Tipaldo, Deborah Balk, Lori M. Hunter
Nature Climate Change (2024) Vol. 14, Iss. 11, pp. 1125-1135
Closed Access | Times Cited: 4
Targeting the Gut Microbiota for Prevention and Management of Type 2 Diabetes
Sabrina Donati Zeppa, Marco Gervasi, Alessia Bartolacci, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3951-3951
Open Access | Times Cited: 4
Antioxidant and Hypoglycemic Activities of the Soluble and Nondigestible Chinese Yam (Dioscorea opposita Thunb.) Polysaccharides with Covalent Se-Grafting
Zhenxing Wang, Lili Zhang, Xin‐Huai Zhao
ACS Food Science & Technology (2025)
Closed Access
This is the Moment: Advancing Food is Medicine Through Research
Nicholas J Jury, Elizabeth G Guillen, Andrew A. Bremer
American Journal of Clinical Nutrition (2025)
Open Access
Explanatory AI Predicts the Diet Adopted Based on Nutritional and Lifestyle Habits in the Spanish Population
Elena Sandri, German Cerdá‐Olmedo, Michela Piredda, et al.
European Journal of Investigation in Health Psychology and Education (2025) Vol. 15, Iss. 2, pp. 11-11
Open Access
Lifestyle-Related Factors for Improving Diet Quality
David A. Fischer, Ping Ouyang
Nutrients (2025) Vol. 17, Iss. 3, pp. 448-448
Open Access
Front-of-package food labeling and noncommunicable disease prevention: A comprehensive bibliometric analysis of three decades
Alok Pratap Singh, Akansha Singh, Sudip Bhattacharya
Medical Journal Armed Forces India (2025)
Closed Access
Integrating Active Learning Methodologies into Clinical Nutrition Education for Nursing Students: A Quasi-Experimental Study
Stefano Mancin, Giovanni Cangelosi, Marco Sguanci, et al.
Nursing Reports (2025) Vol. 15, Iss. 3, pp. 77-77
Open Access
Integrative Nursing Notes
Mary Jo Kreitzer, Mary Koithan
EXPLORE (2025) Vol. 21, Iss. 3, pp. 103143-103143
Closed Access
Tackling Chronic Diseases from the Inside Out
Elizabeth Siebeneck, Ralph Snyderman
The American Journal of Medicine (2025)
Closed Access
Neuroprotective Potential of Stevia rebaudiana and Stachys sieboldii: Effects on Oxidative Stress and Locomotor Activity in Male Rats Fed a High-Fat, High-Sucrose Diet
Yelena Pozdnyakova, Aigul Murzatayeva
Biology (2025) Vol. 14, Iss. 4, pp. 359-359
Open Access
Associations of healthy eating index 2020 and its components with non-alcoholic fatty liver disease in type 2 diabetes patients and the mediating roles of metabolic indicators: NHANES 2007–2018
Jingxiong Chen, Haizhou Diao, Yuling Zhang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Kitchen ergonomics in health and healthcare: A rapid scoping review
Haozhi Chen, Nicholas E. Anton, Richard J. Holden, et al.
Human Factors in Healthcare (2024) Vol. 5, pp. 100069-100069
Open Access | Times Cited: 3
Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study
Amirhossein Ataei Kachouei, Noushin Mohammadifard, Fahimeh Haghighatdoost, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 8, pp. 2933-2942
Closed Access | Times Cited: 3
Prioritizing Nutrition in Medical Education—the Time Has Come
Andrew A. Bremer
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100231-100231
Open Access | Times Cited: 2
The effects of occupational disruption during COVID-19 lockdowns on health: a cross-sectional study
Bernard Austin Kigunda Muriithi, R. Curtis Bay
PeerJ (2024) Vol. 12, pp. e17594-e17594
Open Access | Times Cited: 2
Links between the sustainable development goals: An analysis for Italy
Anil Markandya, Laura Cavalli, Arnab Bhattacharya, et al.
Sustainable Development (2024)
Open Access | Times Cited: 2
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