OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of Spatial Memory and Cognitive Function in Mice via the Intervention of Milk Fat Globule Membrane
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 534-534
Open Access | Times Cited: 12
Yongjie Zhou, Xiaoxiao Zou, Ruifang Feng, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 534-534
Open Access | Times Cited: 12
Showing 12 citing articles:
Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
Chao Nie, Yunyi Zhao, Xifan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 587-587
Open Access | Times Cited: 22
Chao Nie, Yunyi Zhao, Xifan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 587-587
Open Access | Times Cited: 22
Human milk sphingomyelin: Function, metabolism, composition and mimicking
Yuying Yuan, Junying Zhao, Yan Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138991-138991
Closed Access | Times Cited: 8
Yuying Yuan, Junying Zhao, Yan Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138991-138991
Closed Access | Times Cited: 8
Neurotoxic effects of Per- and Polyfluoroalkyl Substances (PFAS) mixture exposure in mice: accumulations in brain and associated changes of behaviors, metabolome, and transcriptome
Qiurong He, Qingkun Yang, Lin Wu, et al.
Journal of Hazardous Materials (2025) Vol. 489, pp. 137699-137699
Closed Access | Times Cited: 1
Qiurong He, Qingkun Yang, Lin Wu, et al.
Journal of Hazardous Materials (2025) Vol. 489, pp. 137699-137699
Closed Access | Times Cited: 1
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
Álvaro Luque‐Uría, María V. Calvo, Francesco Visioli, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 6783-6797
Open Access | Times Cited: 7
Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults
María V. Calvo, Viviana Loria‐Kohen, Carmen Díaz Mardomingo, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105849-105849
Open Access | Times Cited: 15
María V. Calvo, Viviana Loria‐Kohen, Carmen Díaz Mardomingo, et al.
Journal of Functional Foods (2023) Vol. 111, pp. 105849-105849
Open Access | Times Cited: 15
The relevance of a potential bioactive ingredient: The milk fat globule membrane
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
A Review on the Influence of Nutritional Status on Cognition Performance of School Going Children
Khushnuma, Jauhar Azeem, Huma Naqeeb, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 1, pp. 136-151
Closed Access
Khushnuma, Jauhar Azeem, Huma Naqeeb, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 1, pp. 136-151
Closed Access
Gyral peak variations between HCP and CHCP: functional and structural implications
Guannan Cao, Songyao Zhang, Zhibin He, et al.
Brain Structure and Function (2025) Vol. 230, Iss. 2
Closed Access
Guannan Cao, Songyao Zhang, Zhibin He, et al.
Brain Structure and Function (2025) Vol. 230, Iss. 2
Closed Access
Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis
Yongjie Zhou, Zixin Fu, Peipei Dou, et al.
Food Bioscience (2025), pp. 106203-106203
Closed Access
Yongjie Zhou, Zixin Fu, Peipei Dou, et al.
Food Bioscience (2025), pp. 106203-106203
Closed Access
Milk fat globule membrane ingredients and their potential applications for human health and performance
Tom F. O’Callaghan, Elaine K. McCarthy, Conor C. Carey
Current Opinion in Food Science (2025), pp. 101302-101302
Open Access
Tom F. O’Callaghan, Elaine K. McCarthy, Conor C. Carey
Current Opinion in Food Science (2025), pp. 101302-101302
Open Access
Hydroxytyrosol Alleviates Obesity-Induced Cognitive Decline by Modulating the Expression Levels of Brain-Derived Neurotrophic Factors and Inflammatory Factors in Mice
Shenlin Liu, Yalong Lu, Dan Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6250-6264
Closed Access | Times Cited: 3
Shenlin Liu, Yalong Lu, Dan Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6250-6264
Closed Access | Times Cited: 3
Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis
Yongjie Zhou, Hanxiu Meng, Ning Ding, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2171-2187
Open Access | Times Cited: 2
Yongjie Zhou, Hanxiu Meng, Ning Ding, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2171-2187
Open Access | Times Cited: 2
