Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced Glycation End-Products and Their Effects on Gut Health
Kate Phuong-Nguyen, B. A. McNeill, Kathryn Aston‐Mourney, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 405-405
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

p-Hydroxy benzaldehyde, a phenolic compound from Nostoc commune, ameliorates DSS-induced colitis against oxidative stress via the Nrf2/HO-1/NQO-1/NF-κB/AP-1 pathway
Meng Liu, Guoqiang Guan, Yu-Hui Wang, et al.
Phytomedicine (2024) Vol. 133, pp. 155941-155941
Open Access | Times Cited: 6
AGEs and RAGE: metabolic and molecular signatures of the glycation-inflammation axis in malignant or metastatic cancers
Gowri Palanissami, Solomon F.D. Paul
Exploration of Targeted Anti-tumor Therapy (2023), pp. 812-849
Open Access | Times Cited: 13
Ultra-processed food consumption and non-alcoholic fatty liver disease, metabolic syndrome and insulin resistance: A systematic review
Laura Sol Grinshpan, Sigal Eilat-Adar, Dana Ivancovsky‐Wajcman, et al.
JHEP Reports (2023) Vol. 6, Iss. 1, pp. 100964-100964
Open Access | Times Cited: 12
Generation and Accumulation of Various Advanced Glycation End-Products in Cardiomyocytes May Induce Cardiovascular Disease
Takanobu Takata, Shinya Inoué, Togen Masauji, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7319-7319
Open Access | Times Cited: 4
Effects of Methylglyoxal on Intestine and Microbiome Composition in Aged Mice
Emanuela Tirelli, Mariachiara Pucci, Margherita Squillario, et al.
Food and Chemical Toxicology (2025), pp. 115276-115276
Open Access
Maillard reaction with α-lactalbumin in infant formula reduces the prebiotic properties of lacto-N-neotetraose
Simiao Liu, Meixi Liu, Yuzhuo Wang, et al.
Food Research International (2025) Vol. 204, pp. 115875-115875
Closed Access
Are Carotenoids Like Lutein and Zeaxanthin an Antiglycation Agents? The Potential Cardiometabolic Health Effects and Antiglycation Mechanisms of Action: A Comprehensive Review
Buse Bayram, Gülhan Samur
Food Reviews International (2025), pp. 1-26
Closed Access
Overview of pyroptosis mechanism and in-depth analysis of cardiomyocyte pyroptosis mediated by NF-κB pathway in heart failure
Zeyu Zhang, Zhihua Yang, Shuai Wang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117367-117367
Open Access | Times Cited: 3
Natural polysaccharides: The potential biomacromolecules for treating diabetes and its complications via AGEs-RAGE-oxidative stress axis
Jie Sun, Na Wei, Chenxi Yu, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113426-113426
Closed Access | Times Cited: 3
Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study
Jinluan Chen, Djawad Radjabzadeh, Carolina Medina‐Gómez, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2567-2567
Open Access | Times Cited: 8
Increased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity
Serena Coppola, Lorella Paparo, Giovanna Trinchese, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 7
Enteric neuropathy in diabetes: Implications for gastrointestinal function
Mona Mohamed Ibrahim Abdalla
World Journal of Gastroenterology (2024) Vol. 30, Iss. 22, pp. 2852-2865
Open Access | Times Cited: 2
DAMP-ing IBD: Extinguish the Fire and Prevent Smoldering
Oliver Sandys, Pieter Stokkers, Anje A. te Velde
Digestive Diseases and Sciences (2024)
Open Access | Times Cited: 2
Citral: A potent inhibitor of advanced glycation end products
Xin Yang, Siyu Wei, Kangdi Hou, et al.
Food Chemistry (2024), pp. 141247-141247
Closed Access | Times Cited: 2
Novel In Vitro Assay of the Effects of Kampo Medicines against Intra/Extracellular Advanced Glycation End-Products in Oral, Esophageal, and Gastric Epithelial Cells
Takanobu Takata, Yoshiharu Motoo
Metabolites (2023) Vol. 13, Iss. 7, pp. 878-878
Open Access | Times Cited: 6
Potential of the Novel Slot Blot Method with a PVDF Membrane for Protein Identification and Quantification in Kampo Medicines
Takanobu Takata, Togen Masauji, Yoshiharu Motoo
Membranes (2023) Vol. 13, Iss. 12, pp. 896-896
Open Access | Times Cited: 5
Dietary and serum advanced glycation end-products and clinical outcomes in breast cancer
Lindsay L. Peterson, Jennifer A. Ligibel
Biochimica et Biophysica Acta (BBA) - Reviews on Cancer (2023) Vol. 1879, Iss. 1, pp. 188995-188995
Closed Access | Times Cited: 4
Sevelamer-Induced Gastrointestinal Disease in 12 Patients with End-Stage Renal Disease: A Case Series
Jim Todd, Shadab Saboori, Joseph H. Zeidan, et al.
Clinical and Translational Gastroenterology (2024) Vol. 15, Iss. 3, pp. e00679-e00679
Open Access | Times Cited: 1
Carboxymethyl lysine content in traditional Indian foods
N. Arpitha, K. Thanuja, P. Jyothibai, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106087-106087
Closed Access | Times Cited: 1
Infant milk formula, produced by membrane filtration, promotes mucus production in the upper small intestine of young pigs
Cathal A. Dold, Simona L. Bavaro, Yihong Chen, et al.
Food Research International (2024) Vol. 187, pp. 114343-114343
Closed Access | Times Cited: 1
Malt in storage: Changes in amylase, protease, and cellulase activities and their effects on the Maillard reaction
Jin Liu, Zhongjun Chen, Xuemin Yang, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106352-106352
Open Access | Times Cited: 1
Unveiling the dynamic processes of dietary advanced glycation end-products (dAGEs) in absorption, accumulation, and gut microbiota metabolism
Yi Wu, Yuqi Yang, Yanhong Zhong, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9024-9036
Closed Access | Times Cited: 1
Advanced glycation end products (AGEs) impair the intestinal epithelial barrier via STAT3 activation mediated by macrophages
Qiang Xin, Liang Shumin, Yinchuan Lv, et al.
Food and Chemical Toxicology (2024) Vol. 192, pp. 114966-114966
Closed Access | Times Cited: 1
Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities
Akanksha Singh, Deependra Rajoriya, Indudhar S Obalesh, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135247-135247
Closed Access | Times Cited: 1
Slot Blot- and Electrospray Ionization–Mass Spectrometry/Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry-Based Novel Analysis Methods for the Identification and Quantification of Advanced Glycation End-Products in the Urine
Takanobu Takata, Shinya Inoué, Kenshiro Kunii, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9632-9632
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top