OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
Natalia Sławińska, Beata Olas
Nutrients (2022) Vol. 15, Iss. 1, pp. 187-187
Open Access | Times Cited: 21
Natalia Sławińska, Beata Olas
Nutrients (2022) Vol. 15, Iss. 1, pp. 187-187
Open Access | Times Cited: 21
Showing 21 citing articles:
A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 41
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 41
Diet and skin health: The good and the bad
Idris Adewale Ahmed, Maryam Abimbola Mikail
Nutrition (2024) Vol. 119, pp. 112350-112350
Closed Access | Times Cited: 14
Idris Adewale Ahmed, Maryam Abimbola Mikail
Nutrition (2024) Vol. 119, pp. 112350-112350
Closed Access | Times Cited: 14
A Review on Natural Antioxidants for Their Role in the Treatment of Parkinson’s Disease
Pooja Mittal, Sanchit Dhankhar, Samrat Chauhan, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 908-908
Open Access | Times Cited: 34
Pooja Mittal, Sanchit Dhankhar, Samrat Chauhan, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 908-908
Open Access | Times Cited: 34
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 34
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 34
Extraction techniques, structural features and biological functions of Hippophae rhamnoides polysaccharides: A review
Zhichao Wang, Junbo Zou, Yajun Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130206-130206
Closed Access | Times Cited: 9
Zhichao Wang, Junbo Zou, Yajun Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130206-130206
Closed Access | Times Cited: 9
High-Pressure Extraction Techniques for Efficient Recovery of Flavonoids and Coumarins from Flower Seeds
Carolina Elisa Demaman Oro, João H. C. Wancura, Maicon Sérgio Nascimento dos Santos, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 300-300
Open Access
Carolina Elisa Demaman Oro, João H. C. Wancura, Maicon Sérgio Nascimento dos Santos, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 300-300
Open Access
A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties
Natalia Sławińska, Katarzyna Prochoń, Beata Olas
Nutrients (2023) Vol. 15, Iss. 6, pp. 1422-1422
Open Access | Times Cited: 17
Natalia Sławińska, Katarzyna Prochoń, Beata Olas
Nutrients (2023) Vol. 15, Iss. 6, pp. 1422-1422
Open Access | Times Cited: 17
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
Marianela Inga, Indira Betalleluz‐Pallardel, Gustavo Puma-Isuiza, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Marianela Inga, Indira Betalleluz‐Pallardel, Gustavo Puma-Isuiza, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids
L. Mateo Cordero-Clavijo, Daniel Mejía-Valdez, Marilena Antunes‐Ricardo, et al.
Food Chemistry (2024) Vol. 463, pp. 141132-141132
Closed Access | Times Cited: 3
L. Mateo Cordero-Clavijo, Daniel Mejía-Valdez, Marilena Antunes‐Ricardo, et al.
Food Chemistry (2024) Vol. 463, pp. 141132-141132
Closed Access | Times Cited: 3
Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 9
Madhu Sharma, Aarti Bains, Kandi Sridhar, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101409-101409
Closed Access | Times Cited: 9
Determining the effect of plasmochemically activated aqueous solutions on the bioactivation process of sea buckthorn seeds
Olena Kovaliova, Natalia Vasylieva, S.V. Stankevych, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 2, Iss. 11 (122), pp. 99-111
Open Access | Times Cited: 7
Olena Kovaliova, Natalia Vasylieva, S.V. Stankevych, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 2, Iss. 11 (122), pp. 99-111
Open Access | Times Cited: 7
Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy
Cátia Ferreira, Manuela M. Moreira, Cristina Delerue‐Matos, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7538-7538
Open Access | Times Cited: 7
Cátia Ferreira, Manuela M. Moreira, Cristina Delerue‐Matos, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7538-7538
Open Access | Times Cited: 7
Building the Resilience of Marginal Rural Areas Using a Complementary Characterization Approach: Possible Beneficial Health Effects and Stress Tolerance of Italian Common Bean (Phaseolus vulgaris L.) Landraces
Martina Falcione, Alessandra Renella, Vadym Samukha, et al.
Diversity (2024) Vol. 16, Iss. 4, pp. 240-240
Open Access | Times Cited: 1
Martina Falcione, Alessandra Renella, Vadym Samukha, et al.
Diversity (2024) Vol. 16, Iss. 4, pp. 240-240
Open Access | Times Cited: 1
The Influence of Functional Composite Coatings on the Properties of Polyester Films before and after Accelerated UV Aging
Małgorzata Mizielińska, Magdalena Zdanowicz, Alicja Tarnowiecka‐Kuca, et al.
Materials (2024) Vol. 17, Iss. 13, pp. 3048-3048
Open Access | Times Cited: 1
Małgorzata Mizielińska, Magdalena Zdanowicz, Alicja Tarnowiecka‐Kuca, et al.
Materials (2024) Vol. 17, Iss. 13, pp. 3048-3048
Open Access | Times Cited: 1
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 1
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 1
GC-MS analysis, pharmaceutical and industrial significance of phytochemicals present in Annona muricata from Eziobodo, Imo State, Nigeria
Amanda U. Ezirim, Josephine Ozioma Ezekwesili-Ofili, I. O. Igwilo, et al.
GSC Biological and Pharmaceutical Sciences (2024) Vol. 27, Iss. 1, pp. 174-180
Open Access
Amanda U. Ezirim, Josephine Ozioma Ezekwesili-Ofili, I. O. Igwilo, et al.
GSC Biological and Pharmaceutical Sciences (2024) Vol. 27, Iss. 1, pp. 174-180
Open Access
Phytochemical analysis of the extract from berries of Schisandra chinensis Turcz. (Baill.) and its anti-platelet potential in vitro
Natalia Sławińska, Bogdan Kontek, Jerzy Żuchowski, et al.
Research Square (Research Square) (2024)
Open Access
Natalia Sławińska, Bogdan Kontek, Jerzy Żuchowski, et al.
Research Square (Research Square) (2024)
Open Access
Anti-Platelet Activity of Sea Buckthorn Seeds and Its Relationship with Thermal Processing
Natalia Sławińska, Jerzy Żuchowski, Anna Stochmal, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2400-2400
Open Access
Natalia Sławińska, Jerzy Żuchowski, Anna Stochmal, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2400-2400
Open Access
Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro
Natalia Sławińska, Jerzy Żuchowski, Anna Stochmal, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Natalia Sławińska, Jerzy Żuchowski, Anna Stochmal, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Microwave-Assisted vs. Conventional Extraction of Moringa oleifera Seed Oil: Process Optimization and Efficiency Comparison
Dalciane Rodrigues de Souza, Jéssica Jéssi Carvalho de Melo, Fernanda Franca dos Santos, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3141-3141
Open Access
Dalciane Rodrigues de Souza, Jéssica Jéssi Carvalho de Melo, Fernanda Franca dos Santos, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3141-3141
Open Access
Optimization of the Deproteinization Process via Response Surface Methodology, Preliminary Characterization, and the Determination of the Antioxidant Activities of Polysaccharides from Vitis vinifera L. SuoSuo
Xinnian Ma, Y. Wu, Pei Gao, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4734-4734
Open Access
Xinnian Ma, Y. Wu, Pei Gao, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4734-4734
Open Access
Analysis of Antioxidant and Prebiotic Properties of Selected Seed Extracts for Potential Nutraceutical Applications
Jagannath Behera, Ashish Sarkar
Research Journal of Pharmaceutical Dosage Forms and Technology (2024), pp. 332-338
Closed Access
Jagannath Behera, Ashish Sarkar
Research Journal of Pharmaceutical Dosage Forms and Technology (2024), pp. 332-338
Closed Access
Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review
Zuzanna Siudak, D. Kowalska
Journal of Animal and Feed Sciences (2023) Vol. 33, Iss. 2, pp. 159-169
Open Access | Times Cited: 1
Zuzanna Siudak, D. Kowalska
Journal of Animal and Feed Sciences (2023) Vol. 33, Iss. 2, pp. 159-169
Open Access | Times Cited: 1
