OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Moderate Wine Consumption and Health: A Narrative Review
Silvana Hrelia, Laura Di Renzo, Luigi Bavaresco, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 175-175
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Sex-differences in Mediterranean diet: a key piece to explain sex-related cardiovascular risk in obesity? A cross-sectional study
Luigi Barrea, Ludovica Verde, Rosario Suárez, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 14

The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development
Mohd Farhan, Asim Rizvi
Nutrients (2023) Vol. 15, Iss. 20, pp. 4486-4486
Open Access | Times Cited: 31

Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?
Sílvia Afonso, António Inês, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 1, pp. 36-36
Open Access | Times Cited: 8

The Probiotication of a Lychee Beverage with Saccharomyces boulardii: An Alternative to Dairy-Based Probiotic Products
Marcela Moreira Terhaag, Otávio Akira Sakai, Francisco G. Ruiz, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 156-156
Open Access

Cytokines as Key Players in Obesity Low Grade Inflammation and Related Complications
Daniel Ejim Uti, Item Justin Atangwho, Wilson Achu Omang, et al.
Obesity Medicine (2025), pp. 100585-100585
Closed Access

Advances in Wine Processing: Current Insights, Prospects, and Technological Interventions
Aastha Dewan, Sharath Kumar Nagaraja, Sangeeta Yadav, et al.
Food and Bioprocess Technology (2025)
Closed Access

Fermented Beverages Revisited: From Terroir to Customized Functional Products
Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 57-57
Open Access | Times Cited: 4

Therapeutic Potential of Hydrogen Sulfide in Ischemia and Reperfusion Injury
Xütao Sun, Siyu Wu, Caiyun Mao, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 740-740
Open Access | Times Cited: 3

Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 9

Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects
Catarina Marques, Lia‐Tânia Dinis, Maria João Santos, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4277-4277
Open Access | Times Cited: 8

Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential
Paweł Paśko, Agnieszka Galanty, Tomasz Dymerski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5627-5627
Open Access | Times Cited: 2

Chemical Migration from Wine Contact Materials
Niki C. Maragou, Alexandros Tzachristas, Emmanouil Tsochatzis, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6507-6507
Open Access | Times Cited: 2

Causal effect of video gaming on mental well-being in Japan 2020–2022
Hiroyuki Egami, Md. Shafiur Rahman, Tsuyoshi Yamamoto, et al.
Nature Human Behaviour (2024) Vol. 8, Iss. 10, pp. 1943-1956
Open Access | Times Cited: 2

The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review
Xenophon Theodoridis, Michail Chourdakis, Androniki Papaemmanouil, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1210-1210
Open Access | Times Cited: 2

Influence of Mediterranean Diet on Sexual Function in People with Metabolic Syndrome: A Narrative Review
Vittorio Oteri, Francesco Galeano, Stefania Panebianco, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3397-3397
Open Access | Times Cited: 2

Living Alone: Associations with Diet and Health in the Spanish Young Adult Population
Elena Sandri, Marcelino Pérez-Bermejo, Asensi Cabo, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2516-2516
Open Access | Times Cited: 5

Effect of Low-Dose Alcohol Consumption on Chronic Liver Disease
Silvia Andaloro, Fabrizio Mancuso, Luca Miele, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 613-613
Open Access | Times Cited: 1

The double-edged effects of visualizing wine style: sweetness scale on wine label
Anqi Luo, Donna Quadri-Felitti, Anna S. Mattila
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 8, pp. 2824-2841
Closed Access | Times Cited: 1

Simultaneous determination of six catechins and caffeine in tea and wine using salting‐out assisted liquid–liquid extraction and high‐performance liquid chromatography with ultraviolet detection
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Closed Access | Times Cited: 1

Impact of biodynamic and organic vineyard management on the microorganism community and aroma characteristics of cabernet sauvignon wine
Yue Sun, Xuan Zhang, Fang Zhang, et al.
Journal of Cleaner Production (2024) Vol. 467, pp. 142929-142929
Closed Access | Times Cited: 1

Wine, Polyphenols and the Matrix Effect: Is Alcohol Always the Same?
Elisabetta Miraldi, Giulia Baini, Marco Biagi, et al.
(2024)
Open Access | Times Cited: 1

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