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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pectin in Metabolic Liver Disease
Wanchao Hu, Anne‐Marie Cassard, Dragos Ciocan
Nutrients (2022) Vol. 15, Iss. 1, pp. 157-157
Open Access | Times Cited: 18

Showing 18 citing articles:

A Review of Pectin-Based Material for Applications in Water Treatment
Javier Martínez-Sabando, Francesco Coin, Jorge H. Melillo, et al.
Materials (2023) Vol. 16, Iss. 6, pp. 2207-2207
Open Access | Times Cited: 22
Prebiotics and Probiotics: Therapeutic Tools for Nonalcoholic Fatty Liver Disease
Alejandra Mijangos-Trejo, Natalia Nuño‐Lámbarri, Varenka J. Barbero-Becerra, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14918-14918
Open Access | Times Cited: 17
Prebiotic Treatment in Patients with Nonalcoholic Fatty Liver Disease (NAFLD)—A Randomized Pilot Trial
Naama Reshef, Uri Gophna, Leah Reshef, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1571-1571
Open Access | Times Cited: 6
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
Luna Barrera-Chamorro, África Fernández‐Prior, Fernando Rivero‐Pino, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122794-122794
Open Access | Times Cited: 6
Structure and properties of citrus pectin as influencing factors of biomarkers of metabolic syndrome in rats fed with a high-fat diet
Pablo Méndez-Albiñana, Raquel Rodrigues‐Díez, Pilar Rodríguez‐Rodríguez, et al.
Current Research in Food Science (2025), pp. 101014-101014
Open Access
Dragon Fruit Peel (Hylocereus undatus) Modulates Hepatic Lipid Metabolism and Inflammation in a Rat Model of High-Fat, High-Fructose-Induced Metabolic Dysfunction
Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Y. Abeywardena, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 319-319
Open Access
Prebiotics pectin and resistant starch‐type 4 stimulate peptide YY and cholecystokinin to promote satiety, and improve gut microbiota composition
S. Patra, Savana L. Everhart Nunn, Gizem Levent, et al.
The FASEB Journal (2025) Vol. 39, Iss. 6
Closed Access
Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations
Haizhao Song, Fangmin Chen, Yubo Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20261-20272
Closed Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Clinical effects and safety of semi-solid feeds in tube-fed patients: a meta-analysis and systematic review
Limei Feng, Dingchao Xiang, Youping Wu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient
Fernando Rivero‐Pino, María C. Millán-Linares, Álvaro Villanueva, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8728-8740
Open Access | Times Cited: 5
The Therapeutic Potential of the Specific Intestinal Microbiome (SIM) Diet on Metabolic Diseases
Natural Chu, Elaine Chow, Juliana C.N. Chan
Biology (2024) Vol. 13, Iss. 7, pp. 498-498
Open Access | Times Cited: 1
Understanding the complex function of gut microbiota: its impact on the pathogenesis of obesity and beyond: a comprehensive review
Aref Yarahmadi, Hamed Afkhami, Ali Javadi, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
The role of the gut-liver axis in modulating non-alcoholic fatty liver disease through dietary patterns and microecological agents
Yucheng Fang, Ziyang Fang, Ziwei Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103335-103335
Closed Access | Times Cited: 3
Deciphering Pectin: A Comprehensive Overview of Its Origins, Processing, and Promising Utility
Guoqi Dang, Jiaheng Li, Chang Yin, et al.
ACS Omega (2024) Vol. 10, Iss. 1, pp. 1-15
Open Access
Valorizing Agro‐Food Waste for Nutraceutical Development: Sustainable Approaches for Managing Metabolic Dysfunction‐Associated Steatotic Liver Disease and Related Co‐Morbidities
Laura Comi, Claudia Giglione, Fationa Tolaj, et al.
Food Frontiers (2024)
Open Access
Influence of dietary bitter orange peel powder on growth, body composition, blood parameters, gut morphometry, and thermal tolerance of Nile tilapia (Oreochromis niloticus)
Luciane Tourem Gressler, João Rogério Centenaro, Paulo Henrique Braz, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 6, pp. 2179-2190
Closed Access
Effect of <em>arum manis</em> mango peel extract on cholesterol and triglyceride levels in dyslipidemic Sprague-Dawley rats
Taufik Saputra, Haidar Satya Naufal, Astika Widy Utomo, et al.
Medical Journal of Indonesia (2023) Vol. 32, Iss. 3, pp. 157-60
Open Access
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