OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Postprandial Metabolic and Oxidative Stress Responses to Grape Pomace Extract in Healthy Normal and Overweight/Obese Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study
Maria Choleva, Eleni Matalliotaki, Sokratis Antoniou, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 156-156
Open Access | Times Cited: 14
Maria Choleva, Eleni Matalliotaki, Sokratis Antoniou, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 156-156
Open Access | Times Cited: 14
Showing 14 citing articles:
Therapeutic potential of grape pomace extracts: A review of scientific evidence
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 14
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Food Bioscience (2024) Vol. 60, pp. 104210-104210
Open Access | Times Cited: 14
The high-value and sustainable utilization of grape pomace: A review
Changsen Wang, Yilin You, Weidong Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101845-101845
Open Access | Times Cited: 7
Changsen Wang, Yilin You, Weidong Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101845-101845
Open Access | Times Cited: 7
The potential of polyphenol compounds in grapes to reduce oxidative stress and inflammation after exercise: systematic review
Novadri Ayubi, Atika Syafawi, Anton Komaini, et al.
Retos (2025) Vol. 64, pp. 615-628
Open Access
Novadri Ayubi, Atika Syafawi, Anton Komaini, et al.
Retos (2025) Vol. 64, pp. 615-628
Open Access
Winery By-Products In Vitro and In Vivo Effects on Atherothrombotic Markers: Focus on Platelet-Activating Factor
Maria Choleva, Smaragdi Antonopoulou, Elizabeth Fragopoulou
Frontiers in Bioscience-Landmark (2025) Vol. 30, Iss. 1
Open Access
Maria Choleva, Smaragdi Antonopoulou, Elizabeth Fragopoulou
Frontiers in Bioscience-Landmark (2025) Vol. 30, Iss. 1
Open Access
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Wine-Making; “with one Stone Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
(2023)
Open Access | Times Cited: 11
Winemaking: “With One Stone, Two Birds”? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries’ By-Products
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 8
Αλέξανδρος Τσούπρας, Victoria Ling Jun Ni, E. O’Mahony, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 838-838
Open Access | Times Cited: 8
Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 7
Teresa Pinto, A.F. Pinto, Alice Vilela
Coatings (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 7
A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study
Teresa Grohmann, Alan W. Walker, Wendy R. Russell, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Teresa Grohmann, Alan W. Walker, Wendy R. Russell, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Hepatoprotective Effect of Merlot Grape Pomace Extract against Acetaminophen-Induced Damage in Mouse
Viviane Cassanelli Spader, Diego de Carvalho, Conrado de Oliveira Gamba, et al.
Global Journal of Human-Social Science (2024), pp. 1-10
Open Access
Viviane Cassanelli Spader, Diego de Carvalho, Conrado de Oliveira Gamba, et al.
Global Journal of Human-Social Science (2024), pp. 1-10
Open Access
Characterization of the Sideritis scardica Extract SidTea+TM and Its Effect on Physiological Profile, Metabolic Health and Redox Biomarkers in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study
Κωνσταντίνος Παπανικολάου, Konstantinos Kouloridas, Anastasia Rosvoglou, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1113-1113
Open Access
Κωνσταντίνος Παπανικολάου, Konstantinos Kouloridas, Anastasia Rosvoglou, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1113-1113
Open Access
Effect of Acute Consumption of Crackers Enriched with Grape Seed Flour or Barley Flour with Added β-Glucan on Biomarkers of Postprandial Glycemia, Lipidemia, and Oxidative Stress: A Crossover Study
Despina Chatziharalambous, Olga Papagianni, Panagiota Potsaki, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4591-4591
Open Access
Despina Chatziharalambous, Olga Papagianni, Panagiota Potsaki, et al.
Applied Sciences (2024) Vol. 14, Iss. 11, pp. 4591-4591
Open Access
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access
Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus
Maria Efthymia Katsa, Andrea Paola Rojas Gil, Evangelia-Mantelena Makri, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Maria Efthymia Katsa, Andrea Paola Rojas Gil, Evangelia-Mantelena Makri, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
