OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion
Duc Toan, Jaspreet Singh, Stuart Johnson, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 105-105
Open Access | Times Cited: 13
Duc Toan, Jaspreet Singh, Stuart Johnson, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 105-105
Open Access | Times Cited: 13
Showing 13 citing articles:
Effects of hydrogen peroxide (H2O2) elicitation on protein content and digestibility, phenolic compounds, and antioxidant activity in sprouted chickpeas (Cicer arietinum L.)
Alejandra Linares‐Castañeda, Cristian Jiménez‐Martínez, Ana Elena Cedillo-Olivos, et al.
Applied Food Research (2025), pp. 100785-100785
Open Access | Times Cited: 1
Alejandra Linares‐Castañeda, Cristian Jiménez‐Martínez, Ana Elena Cedillo-Olivos, et al.
Applied Food Research (2025), pp. 100785-100785
Open Access | Times Cited: 1
Proximate composition, microstructure, and protein and starch digestibility of seven collections of Jack bean (Canavalia ensiformis) with different optimal cooking times
Fiametta Ayu Purwandari, Christien Westerbos, K.J. Lee, et al.
Food Research International (2023) Vol. 170, pp. 112956-112956
Open Access | Times Cited: 17
Fiametta Ayu Purwandari, Christien Westerbos, K.J. Lee, et al.
Food Research International (2023) Vol. 170, pp. 112956-112956
Open Access | Times Cited: 17
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour
Chen Chao, Song Liang, Zheyuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 663-663
Open Access | Times Cited: 7
Chen Chao, Song Liang, Zheyuan Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 663-663
Open Access | Times Cited: 7
Dose-dependent impact of intact cell fraction on in vitro starch digestion of common bean-based flour blends
Esther Staes, Dorine Duijsens, Rik Daems, et al.
Food Chemistry (2025) Vol. 472, pp. 142901-142901
Closed Access
Esther Staes, Dorine Duijsens, Rik Daems, et al.
Food Chemistry (2025) Vol. 472, pp. 142901-142901
Closed Access
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access
Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cells
Dorine Duijsens, Edith Staes, Marijke Segers, et al.
Food Chemistry (2024) Vol. 454, pp. 139762-139762
Closed Access | Times Cited: 3
Dorine Duijsens, Edith Staes, Marijke Segers, et al.
Food Chemistry (2024) Vol. 454, pp. 139762-139762
Closed Access | Times Cited: 3
Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review
Jiali Hu, Ling Zhu, Xianting Yin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 3
Jiali Hu, Ling Zhu, Xianting Yin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 3
A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases
Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10215-10215
Open Access | Times Cited: 2
Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10215-10215
Open Access | Times Cited: 2
Engineering strategies to modulate nutrient digestion kinetics and bioaccessibility of plant-based foods
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
S.H.E. Verkempinck, Marc Hendrickx, Ann Van Loey, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101052-101052
Open Access | Times Cited: 3
Old and new technological strategies to improve Jack beans quality and promote its utilization
Fiametta Ayu Purwandari
(2024)
Open Access
Fiametta Ayu Purwandari
(2024)
Open Access
Effect of post-harvest storage on the chemical and microstructural characteristics of the common bean (Phaseolus vulgaris L.)
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, María de Jesús Perea‐Flores, et al.
Food Chemistry (2024) Vol. 460, pp. 140680-140680
Closed Access
Mayra Nicolás‐García, Madeleine Perucini‐Avendaño, María de Jesús Perea‐Flores, et al.
Food Chemistry (2024) Vol. 460, pp. 140680-140680
Closed Access
Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean (Phaseolus vulgaris) cotyledons
Erick O. Okelo, Irene Wainaina, Dorine Duijsens, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8848-8864
Closed Access
Erick O. Okelo, Irene Wainaina, Dorine Duijsens, et al.
Food & Function (2024) Vol. 15, Iss. 17, pp. 8848-8864
Closed Access
Effects of cereal grain cell wall composition and structure on starch digestion
Hui Xie, Ruifeng Ying, Zhen‐Xing Tang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5831-5838
Closed Access | Times Cited: 1
Hui Xie, Ruifeng Ying, Zhen‐Xing Tang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5831-5838
Closed Access | Times Cited: 1
