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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition, Food and Diet in Health and Longevity: We Eat What We Are
Suresh I. S. Rattan, Gurcharan Kaur
Nutrients (2022) Vol. 14, Iss. 24, pp. 5376-5376
Open Access | Times Cited: 22

Showing 22 citing articles:

Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
Chiara Porro, Tarek Benameur, Antonia Cianciulli, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 872-872
Open Access | Times Cited: 10
Integrative Analysis of the Fermentation Mechanisms, Antioxidant Properties, and Potential Health Benefits of Mulberry Wine Using Multiple Bioinformatics Approaches
Chaohong He, Johane Johari Mkunga, Dongsheng Zhang, et al.
Food Bioscience (2025), pp. 106185-106185
Closed Access | Times Cited: 1
Supplement Use and Increased Risks of Cancer: Unveiling the Other Side of the Coin
Parnian Jabbari, Omid Yazdanpanah, David J. Benjamin, et al.
Cancers (2024) Vol. 16, Iss. 5, pp. 880-880
Open Access | Times Cited: 6
Nutrient–Nutrient Interactions Among Broccoli Glucosinolates and Their Implications for Breeding Cruciferous Crops to Enhance Human Health
Weston Woodrow Bussler, Katelyn DeZego, Holli Chandler, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 344-344
Open Access
The Power of Environment: A Comprehensive Review of the Exposome’s Role in Healthy Aging, Longevity, and Preventive Medicine—Lessons from Blue Zones and Cilento
Silvana Mirella Aliberti, Mario Capunzo
Nutrients (2025) Vol. 17, Iss. 4, pp. 722-722
Open Access
Healthy Diet Consumption Among Chronic Pain Populations: A Concept Analysis
Fiona B A T Agbor, David E. Vance, Chisom O Odii, et al.
Pain Management Nursing (2025)
Closed Access
The Impact of the Exposome on Alzheimer’s Disease: The Influence of Nutrition
Martina Monaco, Carola Torazza, Ernesto Fedele, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3015-3015
Open Access
Redox modulatory role of DJ-1 in Parkinson’s disease
Qamar A. Alshammari
Biogerontology (2025) Vol. 26, Iss. 2
Closed Access
How short peptides interact with oral cells? A systematic review
Giulia Tetè, A. V. Trofimov, Natasha Cinta Vinskid, et al.
BMC Oral Health (2025) Vol. 25, Iss. 1
Open Access
Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, et al.
Mechanisms of Ageing and Development (2024) Vol. 220, pp. 111960-111960
Closed Access | Times Cited: 2
The drug called food and its role as a therapy for chronic patients: a comprehensive narrative review
Giustino Varrassi, Emanuele Cereda, Giovanni Ruoppolo, et al.
Advancements in health research. (2024) Vol. 1, Iss. 1
Closed Access | Times Cited: 2
Berberis vulgaris L. extract supplementation exerts regulatory effects on the lifespan and healthspan of Drosophila through its antioxidant activity depending on the sex
Denis Golubev, E. Platonova, Nadezhda Zemskaya, et al.
Biogerontology (2023) Vol. 25, Iss. 3, pp. 507-528
Closed Access | Times Cited: 5
Biofortification of Legumes: Enhancing Protein and Micronutrient Content
Namrata Gupta, Aarti Gupta, Vishal Sharma, et al.
(2024), pp. 225-253
Closed Access | Times Cited: 1
Aging through the lens of mitochondrial DNA mutations and inheritance paradoxes
Jia Chen, Hongyu Li, Runyu Liang, et al.
Biogerontology (2024) Vol. 26, Iss. 1
Closed Access | Times Cited: 1
Don’t forget the veggies! Identifying and addressing a lack of vegetable education in physiology
Christian Moro, Charlotte Phelps, Michelle McLean
AJP Advances in Physiology Education (2023) Vol. 47, Iss. 4, pp. 726-731
Open Access | Times Cited: 2
Impact of Balanced Lifestyles on Childhood Development: A Study at Crèche
P Vasundhara, Pradeep Nagaraju
Journal of Addiction Therapy and Research (2024) Vol. 8, Iss. 1, pp. 001-008
Open Access
Molecular Characterization of Vascular Plant Species from Antarctica (Deschampsia antarctica and Colobanthus quitensis) and Some Temperate and Tropical Cereal Crops Using Inter-Primer Binding Site (iPBS) Molecular Markers
Olivet Delasi Gleku, Sedat Serçe
Research Square (Research Square) (2024)
Open Access
Genetic Data
Neetu Pranay Petkar
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 204-214
Closed Access
Micronutrients, Frailty, and Cognitive Impairment: Design and Preliminary Results from the CogLife 2.0 Study
Lena Pickert, Irundika H.K. Dias, Alexander Thimm, et al.
Journal of Alzheimer s Disease (2024) Vol. 100, Iss. s1, pp. S251-S263
Closed Access
INVESTIGATION OF PREBIOTIC PROPERTIES OF AQUEOUS-ALCOHOLIC EXTRACTS OF ROOTS OF CRAMBE KOTCHIANA AND BUNIAS ORIENTALIS
A. N. Aralbaev, A. N. Aralbaeva, Z. Zh. Seydakhmetova, et al.
Bulletin of Shakarim University Technical Sciences (2024) Vol. 1, Iss. 2(14), pp. 145-151
Closed Access
Nutrition in modern socio-economic conditions of Ukraine as a health-forming factor (literature review)
Alexander Plakida, Р. С. Вастьянов, O.V. Goroshkov, et al.
Experimental and Clinical Medicine (2023) Vol. 92, Iss. 2, pp. 69-75
Open Access | Times Cited: 1
Nutrition transition era: how does nutritional balance of West Sumatra fishermen’s families perform?
Yuliana Yuliana, Siti Fatimah, Nabila Tasrif, et al.
International Journal of Public Health Science (IJPHS) (2023) Vol. 12, Iss. 4, pp. 1594-1594
Open Access
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