Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Interaction of Polyphenols and the Gut Microbiota in Neurodegenerative Diseases
Yuan Zhang, Wanpeng Yu, Lei Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5373-5373
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Polyphenols and Neurodegenerative Diseases: Potential Effects and Mechanisms of Neuroprotection
Raziel Alejandro Arias-Sánchez, Luz Torner, Bertha Fenton Navarro
Molecules (2023) Vol. 28, Iss. 14, pp. 5415-5415
Open Access | Times Cited: 58
Non-coding RNA-mediated modulation of ferroptosis in cardiovascular diseases
Ying Liu, Wei Ding, Jianxun Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114993-114993
Open Access | Times Cited: 51
Non-coding RNAs regulating mitochondrial function in cardiovascular diseases
Xiang Ao, Wei Ding, Xiaoge Li, et al.
Journal of Molecular Medicine (2023) Vol. 101, Iss. 5, pp. 501-526
Closed Access | Times Cited: 50
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 19
Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies
Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 176-176
Open Access | Times Cited: 2
A Review on Natural Antioxidants for Their Role in the Treatment of Parkinson’s Disease
Pooja Mittal, Sanchit Dhankhar, Samrat Chauhan, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 908-908
Open Access | Times Cited: 38
Dietary (Poly)phenols and the Gut–Brain Axis in Ageing
Léonie Láng, Simon McArthur, Alpár S. Lázár, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1500-1500
Open Access | Times Cited: 12
Psychobiotics and the Microbiota–Gut–Brain Axis: Where Do We Go from Here?
Sylvie Binda, Annie Tremblay, Umar Iqbal, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 634-634
Open Access | Times Cited: 11
Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World
Rachid Kacemi, María G. Campos
Nutrients (2023) Vol. 15, Iss. 10, pp. 2413-2413
Open Access | Times Cited: 15
Redox Homeostasis, Gut Microbiota, and Epigenetics in Neurodegenerative Diseases: A Systematic Review
Constantin Munteanu, Anca‐Irina Galaction, Marius Turnea, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1062-1062
Open Access | Times Cited: 5
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
Zu Jia Lee, Cundong Xie, Ken Ng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 2, pp. 382-405
Open Access | Times Cited: 12
Insights into prevention mechanisms of bioactive components from healthy diets against Alzheimer's disease
Jingwen Wang, Zhi‐Ling Yu, Peng Ye, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 119, pp. 109397-109397
Open Access | Times Cited: 11
Reverse engineering the Gut-Brain Axis and microbiome-metabolomics for symbiotic/pathogenic balance in neurodegenerative diseases
Muhammad Usman Munir, Syed Aoun Ali, Ka Hang Karen Chung, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 4
Flavonoids and the gut microbiome: a powerful duo for brain health
Soroush Taherkhani, Parisa Ahmadi, Leila Roozbeh Nasiraie, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
Polyphenols: From Classification to Therapeutic Potential and Bioavailability
Daria Ciupei, Alexandru Colișar, Loredana Leopold, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4131-4131
Open Access | Times Cited: 4
Operationalizing Team Science at the Academic Cancer Center Network to Unveil the Structure and Function of the Gut Microbiome
Kevin McDonnell
Journal of Clinical Medicine (2025) Vol. 14, Iss. 6, pp. 2040-2040
Open Access
Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment
Marzia Sichetti, Martina Giuseffi, Eugenia Giglio, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, et al.
Mechanisms of Ageing and Development (2024) Vol. 220, pp. 111960-111960
Closed Access | Times Cited: 3
The Neuroprotective Effects of Agmatine on Parkinson’s Disease: Focus on Oxidative Stress, Inflammation and Molecular Mechanisms
Mohammad Yasin Zamanian, Mozhgan Nazifi, Lusine Khachatryan, et al.
Inflammation (2024)
Closed Access | Times Cited: 3
Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction
José Luiz de Brito Alves, Jéssica Maria Alves Brasil, Larissa Araújo Maia, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105531-105531
Open Access | Times Cited: 8
Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson’s Disease
Mitali A. Tambe, Aurélie de Rus Jacquet, Katherine E. Strathearn, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1463-1463
Open Access | Times Cited: 8
Epigenetic Orchestration of Neurodegenerative Disorders: A Possible Target for Curcumin as a Therapeutic
Shweta Tripathi, Bhawana Bhawana
Neurochemical Research (2024)
Closed Access | Times Cited: 2
Microbiome-based therapeutics for Parkinson's disease
Adam M. Hamilton, Ian N Krout, Alexandria C. White, et al.
Neurotherapeutics (2024) Vol. 21, Iss. 6, pp. e00462-e00462
Closed Access | Times Cited: 2
Bridging the Gap between Gut Microbiota and Alzheimer’s Disease: A Metaproteomic Approach for Biomarker Discovery in Transgenic Mice
Esra Ayan, Hasan DeMi̇rci̇, Muhittin Serdar, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12819-12819
Open Access | Times Cited: 6
Constituents of Stachys plants as potential dual inhibitors of AChE and NMDAR for the treatment of Alzheimer’s disease: a molecular docking and dynamic simulation study
Iman Touati, Mohnad Abdalla, Naif H. Ali, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 5, pp. 2586-2602
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top