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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short Chain Fatty Acid Metabolism in Relation to Gut Microbiota and Genetic Variability
Guilherme Ramos Meyers, Hanen Samouda, Torsten Bohn
Nutrients (2022) Vol. 14, Iss. 24, pp. 5361-5361
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Tea polyphenols alleviate TBBPA-induced inflammation, ferroptosis and apoptosis via TLR4/NF-κB pathway in carp gills
Ran Xu, Fu-xin Han, Hongru Wang, et al.
Fish & Shellfish Immunology (2024) Vol. 146, pp. 109382-109382
Closed Access | Times Cited: 20
Short chain fatty acids: the messengers from down below
Virginie Mansuy‐Aubert, Yann Ravussin
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 35
Acupuncture treatment for post-stroke depression: Intestinal microbiota and its role
Hailun Jiang, Shizhe Deng, Jieying Zhang, et al.
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 26
Immunomodulatory Properties of Probiotics and Their Derived Bioactive Compounds
Christina Thoda, Maria Touraki
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4726-4726
Open Access | Times Cited: 24
Microbial Dysbiosis Linked to Metabolic Dysfunction-Associated Fatty Liver Disease in Asians: Prevotella copri Promotes Lipopolysaccharide Biosynthesis and Network Instability in the Prevotella Enterotype
Heng Yuan, Xuangao Wu, Xichun Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2183-2183
Open Access | Times Cited: 12
Growing old together: What we know about the influence of diet and exercise on the aging host's gut microbiome
Chequita N. Brooks, Madeline E. Wight, Oluwatobi E. Azeez, et al.
Frontiers in Sports and Active Living (2023) Vol. 5
Open Access | Times Cited: 21
Unraveling the Gut Microbiome–Diet Connection: Exploring the Impact of Digital Precision and Personalized Nutrition on Microbiota Composition and Host Physiology
Giada Bianchetti, Flavio De Maio, Alessio Abeltino, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3931-3931
Open Access | Times Cited: 17
Homo sapiens—A Species Not Designed for Space Flight: Health Risks in Low Earth Orbit and Beyond, Including Potential Risks When Traveling beyond the Geomagnetic Field of Earth
David A. Hart
Life (2023) Vol. 13, Iss. 3, pp. 757-757
Open Access | Times Cited: 16
Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health
Florence Malongane, Tendaiishe Berejena
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101101-101101
Open Access | Times Cited: 7
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 7
Gut microbiome derived short chain fatty acids: Promising strategies in necrotising enterocolitis
María P Cifuentes, Jonathan A. Chapman, Christopher J. Stewart
Current Research in Microbial Sciences (2024) Vol. 6, pp. 100219-100219
Open Access | Times Cited: 5
The role of microbiome in gastrointestinal cancer
M. P. Sarath Krishnan, Bela Goyal, Leary Nampui, et al.
International review of cell and molecular biology (2025)
Closed Access
Current Insights into Nutritional Management of Phenylketonuria: An Update for Children and Adolescents
Dana-Teodora Anton-Păduraru, Felicia Trofin, Adina Chiş, et al.
Children (2025) Vol. 12, Iss. 2, pp. 199-199
Open Access
Exploring the role of oral bacteria in oral cancer: a narrative review
Hassan Mivehchi, Aisan Eskandari-Yaghbastlo, Parnian Pour Bahrami, et al.
Discover Oncology (2025) Vol. 16, Iss. 1
Open Access
High‐Throughput DNA Metabarcoding for the Gut Microbiome Assessment of Captive White‐Handed Gibbon and Siamang
Badrul Munir Md‐Zain, Wan Ainin Sofiya Wan‐Mustafa, Roberta Chaya Tawie Tingga, et al.
Journal of Medical Primatology (2025) Vol. 54, Iss. 2
Closed Access
High Altitude Microbiome: Insight into Yak Gut Microbiota and its Nutritional and Functional Involvement for Food Systems
Muhammad Fakhar‐e‐Alam Kulyar, Quan Mo, Shah Nawaz, et al.
Trends in Food Science & Technology (2025), pp. 104897-104897
Closed Access
Nutrition and Gut Microbiota–Immune System Interplay in Chronic Diseases
Flávio Reis, Leonardo M. R. Ferreira, Eduardo Ortega, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1330-1330
Open Access
Probiotics, gut microbiota and physical activity: A close relationship
Ioannis Alexandros Charitos, Marica Colella, D Carretta, et al.
Sports Medicine and Health Science (2025)
Open Access
Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites
Haijuan Hu, Peipei Zhang, Fengxia Liu, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2002-2002
Open Access | Times Cited: 4
Enhancing gut microbiota and microbial function with inulin supplementation in children with obesity
Chonnikant Visuthranukul, Sira Sriswasdi, Surapun Tepaamorndech, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 12, pp. 1696-1704
Open Access | Times Cited: 4
Short-chain fatty acid on blood-brain barrier and glial function in ischemic stroke
Khiany Mathias, Richard Simon Machado, Solange Stork, et al.
Life Sciences (2024) Vol. 354, pp. 122979-122979
Closed Access | Times Cited: 4
The role of short-chain fatty acids in the regulation of osteoporosis: new perspectives from gut microbiota to bone health: A review
Boyi Feng, Jingjing Lu, Yanhua Han, et al.
Medicine (2024) Vol. 103, Iss. 34, pp. e39471-e39471
Open Access | Times Cited: 4
Feature screening for metric space-valued responses based on Fréchet regression with its applications
Bing Tian, Jian Kang, Wei Zhong
Biometrics (2025) Vol. 81, Iss. 1
Closed Access
Advancements in the study of short-chain fatty acids and their therapeutic effects on atherosclerosis
Yongsen Wang, Wei Dou, Xin Qian, et al.
Life Sciences (2025) Vol. 369, pp. 123528-123528
Closed Access
Fermented Kamut Wheat Diet Prevents DSS-Induced Colitis via Modulating Gut Microbiota in Mice
Juni Lee, Bum Ju Kil, Yeojin Choi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3017-3017
Open Access
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