Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Obesity Effects of Formulated Biscuits Supplemented with Date’s Fiber; Agro-Waste Products Used as a Potent Functional Food
Thamer Aljutaily, A. E. El-Beltagy, Asmahan A. Ali, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5315-5315
Open Access | Times Cited: 10

Showing 10 citing articles:

Anti‐inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models
Nazeha A. Khalil, Nora A. AlFaris, Jozaa Z. AlTamimi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2650-2660
Open Access | Times Cited: 5
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 14
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Estrella Sayas‐Barberá, C. Paredes, Manuel Salgado-Ramos, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 129-129
Open Access | Times Cited: 6
The effects of creamy and skimmed dairy products (milk, yoghurt and cheese) on lipid profile of healthy rats
Noha Khalil, Samar Aly, M.A. Saad, et al.
Food Research (2024) Vol. 8, Iss. 2, pp. 343-353
Open Access | Times Cited: 1
Mushroom and Kefir Functional Characterizations: Hypolipidemia and Gut Microbiota Modulations in Rat Models
Huda Aljumayi, Amani A. Alrasheedi, Thamer Aljutaily, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10181-10193
Open Access | Times Cited: 1
Sustainability and functional foods: challenges and opportunities
Rubén Agregán, Paulo Cezar Bastianello Campagnol, Rubén Domínguez, et al.
Elsevier eBooks (2023), pp. 1-31
Closed Access | Times Cited: 2
Exploring the Multifaceted Roles of Sonneratia apetala and Nipa fruticans in Coastal Habitat Restoration and Bioactive Properties Discovery
Sabina Yasmine, Rezwana Zaman Proma, Md. Ripaj Uddin, et al.
Phytomedicine Plus (2024) Vol. 5, Iss. 1, pp. 100687-100687
Open Access
Date Seed Polyphenol Pills as Renewable Raw Materials Showed Anti-Obesity Effects with High Digestible Antioxidants in 3T3-L1 Cells
Remah Sobhy, Xiaobo Zou, Osama M. Morsy, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12533-12533
Open Access | Times Cited: 1
Spice Foods effects on Body Weight Reductions between Obese Animal Models
Nazeha A. Khalil, Rasha Riad Elmenshawy, Amira Sh. Soliman, et al.
Journal Of Advanced Zoology (2023) Vol. 44, Iss. S6, pp. 409-417
Open Access
Modification and sensory evaluation of Turkish delight (lokum); supplemented with different levels of dried date powders
Amani A. Alrasheedi, Asmahan A. Ali, Maha A. Hijazi
Food Science and Technology (2023) Vol. 43
Open Access
Page 1

Scroll to top