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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis
Antonis Vlassopoulos, Alexandra Katidi, Tereza Savvidou, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5097-5097
Open Access | Times Cited: 10

Showing 10 citing articles:

Nutri-Score 2023 update
Benedikt Merz, Elisabeth H. M. Temme, Hélène Alexiou, et al.
Nature Food (2024) Vol. 5, Iss. 2, pp. 102-110
Closed Access | Times Cited: 21
Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective
Barthélémy Sarda, Emmanuelle Kesse‐Guyot, Valérie Deschamps, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 1027-1038
Open Access | Times Cited: 8
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 19
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
Marzia Ingrassia, Luca Altamore, Pietro Columba, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2463-2463
Open Access | Times Cited: 10
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
Alice Stiletto, Riccardo Vecchio, Luigi Cembalo, et al.
Appetite (2024) Vol. 199, pp. 107400-107400
Open Access | Times Cited: 3
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis
Alexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2767-2767
Open Access | Times Cited: 6
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality
Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1259-1259
Open Access | Times Cited: 1
Fundamentals of Food Science and Beyond

(2023)
Open Access
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