OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Ameliorative Effect and Mechanisms of Ruditapes philippinarum Bioactive Peptides on Obesity and Hyperlipidemia Induced by a High-Fat Diet in Mice
Yahui Song, Qinling Cai, Shanglong Wang, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5066-5066
Open Access | Times Cited: 19

Showing 19 citing articles:

Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 9

Liver Lipidomics Analysis Revealed the Novel Ameliorative Mechanisms of L-Carnitine on High-Fat Diet-Induced NAFLD Mice
Chengyuan Sun, Yan Guo, Peixu Cong, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1359-1359
Open Access | Times Cited: 7

D-allulose attenuated metaflammation by calming adipose tissue macrophages, boosting intestinal barrier, and modulating gut microbiota in HFD mice
Tingting Zhao, Geqian Zhao, Fei Gao, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106417-106417
Open Access | Times Cited: 2

Farnesoid X receptor is an important target for the treatment of disorders of bile acid and fatty acid metabolism in mice with nonalcoholic fatty liver disease combined with cholestasis
Xinzhu Liu, Jiaxuan Wang, Maogang Li, et al.
Journal of Gastroenterology and Hepatology (2023) Vol. 38, Iss. 8, pp. 1438-1446
Open Access | Times Cited: 6

Lactobacillus fermentum CKCC1858 alleviates hyperlipidemia in golden hamsters on a high-fat diet via modulating gut microbiota
June Wang, Aijie Liu, Ao Li, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9580-9590
Closed Access | Times Cited: 4

Therapeutic impact of stachyose on hyperlipidaemia caused by a high-fat diet in mice as revealed by gut microbiota and metabolomics
Wensen Zhang, Na Cui, Fazhi Su, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100638-100638
Open Access | Times Cited: 4

Enzymatic pretreatment of Panax notoginseng leaves alleviates obesity and modulates the gut microbiota in high-fat diet-fed mice
Jiahui Xu, Yuan Dai, Yun Bai, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106155-106155
Open Access | Times Cited: 1

Leucine improves thiram-induced tibial dyschondroplasia and gut microbiota dysbiosis in broilers
Shimeng Zhou, Chuxian Quan, Zhao Zhang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 275, pp. 116260-116260
Open Access | Times Cited: 1

Structural and functional alteration of the gut microbiota in elderly patients with hyperlipidemia
Xia Meng, Yafang Xu, Huajun Li, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1

Antioxidant, Antihypertensive, and Anti-inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract
Woo Jin Ki, Gereltuya Renchinkhand, Hyoungcheol Bae, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1373-1388
Open Access | Times Cited: 1

Androgens exacerbate hepatic triglyceride accumulation in rats with polycystic ovary syndrome by downregulating MTTP expression
Dongxu Wang, Han Zhao, Chuan Xing, et al.
Endocrine (2023) Vol. 84, Iss. 2, pp. 735-744
Closed Access | Times Cited: 3

Interplay of Food‐Derived Bioactive Peptides with Gut Microbiota: Implications for Health and Disease Management
Mingyang Hu, Yufeng Du, Wenyue Li, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 17
Closed Access

Evaluation of Physiological Activity of Long-Term Ripened Gouda Water Extract
Woo Jin Ki, Gereltuya Renchinkhand, Hyoung Churl Bae, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3446-3446
Open Access

Copper oxide nanoparticles induce non-alcoholic fatty liver disease by disrupting bile acid homeostasis and perturbing the intestinal microbial homeostasis
Muran Jiang, Xiaoqi Tao, Yingxin Pang, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 136416-136416
Closed Access

Cheese’s Bioactive Peptide Content and Fatty Acids Profile
Ilyes Dammak, Carlos Adam Conté-Júnior
Food science and nutrition (2023)
Open Access

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