OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Role of Aromatic Herbs and Spices in Salty Perception of Patients with Hyposmia
Antonella Rosa, Francesco Loy, Ilenia Pinna, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4976-4976
Open Access | Times Cited: 11
Antonella Rosa, Francesco Loy, Ilenia Pinna, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 4976-4976
Open Access | Times Cited: 11
Showing 11 citing articles:
Saltiness perception mechanism and salt reduction strategies in food
S. Yang, Baodong Zheng, Luyao Huang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104521-104521
Closed Access | Times Cited: 10
S. Yang, Baodong Zheng, Luyao Huang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104521-104521
Closed Access | Times Cited: 10
Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
Alejandro Martínez‐Rodríguez, Lorena Vidal-Martínez, María Martínez-Olcina, et al.
Healthcare (2023) Vol. 11, Iss. 7, pp. 965-965
Open Access | Times Cited: 6
Alejandro Martínez‐Rodríguez, Lorena Vidal-Martínez, María Martínez-Olcina, et al.
Healthcare (2023) Vol. 11, Iss. 7, pp. 965-965
Open Access | Times Cited: 6
Why cook with bay leaves?
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100766-100766
Open Access | Times Cited: 6
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100766-100766
Open Access | Times Cited: 6
Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds
Antonella Rosa, Ilenia Pinna, Alessandra Piras, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2030-2030
Open Access | Times Cited: 5
Antonella Rosa, Ilenia Pinna, Alessandra Piras, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2030-2030
Open Access | Times Cited: 5
A Long Night of Sciences: Explore your senses - Color, shape and flavors
Pascal Ohlhausen, Nina Langen, Daniel Gottschlich, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100752-100752
Closed Access | Times Cited: 3
Pascal Ohlhausen, Nina Langen, Daniel Gottschlich, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100752-100752
Closed Access | Times Cited: 3
High Adherence to the Mediterranean Dietary Pattern Is Inversely Associated with Systemic Inflammation in Older but Not in Younger Brazilian Adults
Amália Almeida Bastos, Paula Victória Félix, João Valentini Neto, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1385-1385
Open Access
Amália Almeida Bastos, Paula Victória Félix, João Valentini Neto, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1385-1385
Open Access
Investigating pain empathy in athletes: a quantitative descriptive approach with ERPs
Siyuan Xie, Yuchen Zhang, LinJun Shen
Current Psychology (2024)
Closed Access
Siyuan Xie, Yuchen Zhang, LinJun Shen
Current Psychology (2024)
Closed Access
Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization
Antonella Rosa, Paolo Solla, Ilenia Pinna, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 105-105
Open Access
Antonella Rosa, Paolo Solla, Ilenia Pinna, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 105-105
Open Access
Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in China
Wenwen Du, Puhong Zhang, Jiguo Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5313-5313
Open Access | Times Cited: 3
Wenwen Du, Puhong Zhang, Jiguo Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5313-5313
Open Access | Times Cited: 3
An Architecture to Identify Aromatic Herbs using Augmented Reality (AR) and Mobile Application
João Carlos Lopes Fernandes, Marcelo Tsuguio Okano, William Aparecido Celestino Lopes, et al.
WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT (2023) Vol. 19, pp. 1459-1467
Open Access | Times Cited: 1
João Carlos Lopes Fernandes, Marcelo Tsuguio Okano, William Aparecido Celestino Lopes, et al.
WSEAS TRANSACTIONS ON ENVIRONMENT AND DEVELOPMENT (2023) Vol. 19, pp. 1459-1467
Open Access | Times Cited: 1
Labeled Hedonic Scale for the Evaluation of Sensory Perception and Acceptance of an Aromatic Myrtle Bitter Liqueur in Consumers with Chemosensory Deficits
Antonella Rosa, Carla Masala
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13083-13083
Open Access
Antonella Rosa, Carla Masala
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13083-13083
Open Access
